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Best chicken marsala

by anny

Have you ever wanted to experience the delicious flavors of chicken marsala without having to make a restaurant reservation? In this blog article, you’ll get step-by-step instructions on how to make the best chicken marsala with just 25 minutes and a few simple ingredients from your own kitchen.

Welcome to my blog! This is the first post in a series about chicken marsala. I’ll be sharing my favorite recipes, tips and tricks for making the perfect chicken marsala. I hope you enjoy!

If you’re in the mood for an Italian-inspired dish, chicken marsala is a great option. This dish typically features chicken breasts that are cooked in a Marsala wine sauce. The sauce is usually made with mushrooms, onions, and garlic.

There are several reasons why you should try this recipe. First, it’s a relatively quick and easy dish to make. You can have it on the table in under an hour, which makes it perfect for busy weeknights. Second, it’s a very versatile dish. You can serve it over pasta, rice, or potatoes. Or, if you’re looking for a lighter option, you can enjoy it as is. Third, it’s a great way to use up any leftover Marsala wine that you have. If you have a bottle of Marsala wine that’s been sitting in your pantry for awhile, this is the perfect recipe to use it up.

So next time you’re looking for an easy and delicious weeknight meal option, give chicken marsala a try!


When it comes to chicken marsala, there are a few pro tips that can help you make the best dish possible. First, be sure to use a good quality wine for your marsala sauce. This will make all the difference in the flavor of your dish. Second, don’t be afraid to experiment with different types of mushrooms in your recipe. A variety of mushrooms will add depth and richness to the sauce. Finally, if you want a truly authentic chicken marsala experience, be sure to cook the chicken until it is fork-tender and served over creamy mashed potatoes.

Conclusion & Recipe:

In conclusion, chicken marsala is a classic dish that can be made in a variety of ways. The best way to find the perfect recipe for you is to experiment with different ingredients and cooking methods until you find the combination that you like best. There are no rules when it comes to making chicken marsala, so feel free to get creative and make the dish your own.

Best chicken marsala

In this recipe, you'll get step-by-step instructions on how to make the best chicken marsala with just 25 minutes and a few simple ingredients from your own kitchen.
Prep Time 10 mins
Cook Time 15 mins
Course Dinner, Main Course
Cuisine Italian
Servings 4
Calories 341 kcal


  • 4 Chicken breasts
  • Salt and pepper
  • 1/2 cup/ 60g flour
  • 2 tbsp olive oil
  • Three small shallots chopped
  • 1 cup/100g chestnut mushrooms sliced
  • 1 tablespoon flour
  • 1/2 cup/125 ml marsala wine
  • 1 cup/250 ml chicken stock
  • Flat leaf parsley


  • Wrap the chicken breasts in cling wrap. Then, pound them with your meat mallet until they measure no more than 1/2 inch. Salt and pepper to both sides. Dredge in flour.
  • For approximately five minutes, fry the chicken breasts in olive oil. Don't overcook the chicken breasts as they will become very thin and cook quickly. Transfer to a plate and place aside.
  • In the same pan, heat the chopped shallots for 2 to 3 minutes. Next, add the sliced mushrooms and salt. Saute for 5 minutes. Finally, add 1 tbsp flour. Stir and cook for another minute. Then add the chicken stock. Reduce heat to medium and bring to boil. Once the sauce has boiled, reduce heat to a simmer. Let the sauce simmer for a while to let the sauce thicken.
  • Sprinkle with chopped parsley and serve with a side dish.