Indulge in the mouthwatering delight of our Better Than Anything Toffee recipe! This delectable treat combines the perfect balance of buttery toffee, crunchy pecans, and velvety chocolate, creating a sensational experience that will leave your taste buds craving for more. Discover what makes this toffee so special and why it’s a must-try for all dessert enthusiasts.

In our household, the Better Than Anything Toffee recipe holds a special place in our hearts. It all started when my husband surprised me with a batch on our anniversary. The first bite sent me into a state of bliss, as the rich flavors danced on my palate. Since then, this toffee has become a beloved tradition in our little family, bringing smiles to our faces and joy to our taste buds. We often find ourselves sharing it with friends and family, who are instantly captivated by its irresistible charm. This recipe has truly become a staple in our home, and I’m thrilled to share it with you!

Why This Toffee Recipe Will Exceed Your Wildest Expectations

Unmatched Deliciousness: Brace yourself for an explosion of flavors as you savor the perfect blend of buttery toffee, crunchy pecans, and luscious milk chocolate. Each bite is an exquisite delight that will transport you to dessert heaven.
Simple and Rewarding: With just a handful of ingredients and straightforward instructions, this recipe is accessible to both novice and experienced bakers. Impress your loved ones with a treat that looks and tastes like it came from a gourmet confectionery.
Perfect Gifting Option: Whether it’s a special occasion or a thoughtful gesture, our Better Than Anything Toffee makes an excellent gift. Package it beautifully and watch as the eyes of your friends and family light up with pure delight.

Versatile Sweet Treat: Enjoy this toffee on its own, break it into smaller pieces to use as a topping for ice cream or brownies, or add it as a delicious layer in your favorite desserts. The possibilities are endless, and each variation is sure to leave you wanting more.

Ingredients:

120 grams (1 cup) coarsely chopped pecans

227 grams (2 sticks) unsalted butter
200 grams (1 cup) granulated sugar
½ teaspoon kosher salt

1 teaspoon vanilla extract
180 grams (1 cup) milk chocolate chips

Directions:

Prepare a 9-inch square baking dish by spraying it with cooking spray and lining it with parchment paper.
Evenly spread the chopped pecans in a single layer on top of the parchment.
In a heavy-bottomed 3-quart pot, combine the butter, sugar, and salt.

Over medium-low heat, bring the mixture to a boil, stirring frequently to ensure the sugar dissolves.
Once the candy is boiling, stir occasionally until it reaches a temperature of 290°F to 300°F (143°C to 149°C) or reaches the “hard crack” stage on a candy thermometer.
Remove the pot from heat and gently stir in the vanilla extract.

Carefully pour the hot mixture over the chopped pecans in the baking dish.
Allow the candy to sit undisturbed for a few minutes, then sprinkle the chocolate chips evenly over the top.
Cover the baking dish with foil and let it sit for 5 minutes or until the chocolate chips have softened.

Remove the foil and use an offset spatula to gently spread the softened chocolate into an even layer.
Place the dish in the refrigerator and let the toffee cool completely, which typically takes at least 2 hours.
Lift the parchment paper out of the baking dish and transfer the toffee to a cutting board or solid surface.

Use a knife to break the toffee into smaller, bite-sized pieces.
Store the toffee in an airtight container in a cool place, and enjoy at your leisure.

Notes:

For a twist, try using different types of nuts such as almonds or walnuts instead of pecans.
To achieve the perfect toffee consistency, make sure to reach the “hard crack” stage on the candy thermometer.
When breaking the toffee into pieces, you can create various shapes and sizes to add visual interest.

This toffee makes an excellent homemade gift for birthdays, holidays, or any occasion that calls for a sweet surprise.

Better Than Anything Toffee

Print Recipe Pin Recipe

Prep Time 2

Course Dessert

Cuisine American

Servings 10

Ingredients

120 grams 1 cup coarsely chopped pecans
227 grams 2 sticks unsalted butter

200 grams 1 cup granulated sugar
½ teaspoon kosher salt
1 teaspoon vanilla extract

180 grams 1 cup milk chocolate chips

Instructions

Prepare a 9-inch square baking dish by spraying it with cooking spray and lining it with parchment paper.
Evenly spread the chopped pecans in a single layer on top of the parchment.

In a heavy-bottomed 3-quart pot, combine the butter, sugar, and salt.
Over medium-low heat, bring the mixture to a boil, stirring frequently to ensure the sugar dissolves.
Once the candy is boiling, stir occasionally until it reaches a temperature of 290°F to 300°F (143°C to 149°C) or reaches the "hard crack" stage on a candy thermometer.

Remove the pot from heat and gently stir in the vanilla extract.
Carefully pour the hot mixture over the chopped pecans in the baking dish.
Allow the candy to sit undisturbed for a few minutes, then sprinkle the chocolate chips evenly over the top.

Cover the baking dish with foil and let it sit for 5 minutes or until the chocolate chips have softened.
Remove the foil and use an offset spatula to gently spread the softened chocolate into an even layer.
Place the dish in the refrigerator and let the toffee cool completely, which typically takes at least 2 hours.

Lift the parchment paper out of the baking dish and transfer the toffee to a cutting board or solid surface.
Use a knife to break the toffee into smaller, bite-sized pieces.
Store the toffee in an airtight container in a cool place, and enjoy at your leisure.

“Better Than Anything” Toffee: A Decadent Delight for Every Sweet Tooth!

Better Than Anything Toffee

Ingredients

Instructions