Are you tired of the same old boring chicken pot pie? Well, we’ve got a recipe that will have your taste buds singing with joy! Introducing our Broccoli Cheddar Chicken Pot Pie – a delicious twist on the classic comfort food. This savory dish is loaded with tender chicken, crisp broccoli florets, and creamy cheddar cheese sauce all nestled inside a buttery flaky crust. Trust us when we say this meal will become an instant favorite in your household! Ready to get cooking? Let’s dive right in!
If you’re looking for a hearty, comforting meal that’s also healthy, this broccoli cheddar chicken pot pie is the perfect recipe. It’s packed with tender chicken, fresh vegetables, and a savory cheese sauce, all wrapped up in a flaky pie crust. Plus, it’s easy to make ahead of time and reheat when you’re ready to eat.
If you’re looking for a delicious and hearty recipe to try this winter, look no further than this broccoli cheddar chicken pot pie. This dish is packed with flavor and nutrients, and is sure to please even the pickiest of eaters. Here are four reasons why you should try this recipe:
1. It’s a great way to use up leftover chicken. If you have cooked chicken on hand, this is a perfect recipe to use it up. If not, you can easily cook some chicken breasts or thighs ahead of time.
2. It’s packed with veggies. In addition to broccoli, this pot pie also includes carrots, celery, and onion. You can easily add in other vegetables if you like, such as peas or corn.
3. The cheddar cheese adds a delicious richness to the dish. While you could use any type of cheese in this recipe, cheddar pairs especially well with the other flavors.
4. It’s easy to make and can be baked in advance. This recipe comes together quickly and can be made ahead of time and reheated when you’re ready to eat.
Tips:
When it comes to making a pot pie, there are a few things you can do to make sure it turns out perfectly every time. First, be sure to use a good quality chicken broth. This will make all the difference in the flavor of your dish. Secondly, don’t be afraid to add a bit more cheese than the recipe calls for. The extra cheesy goodness will take your pot pie to the next level. Lastly, be sure to bake your pot pie until the crust is golden brown and flaky. This will ensure that your pot pie is nice and crispy on the outside and mouthwateringly delicious on the inside.
Conclusion & Recipe:
To conclude, this broccoli cheddar chicken pot pie recipe is definitely a keeper! It’s easy to make, hearty and comforting, and full of flavor. Plus, it’s a great way to use up leftover cooked chicken. If you’re looking for a new go-to pot pie recipe, give this one a try – you won’t be disappointed.
Broccoli Cheddar Chicken Pot Pie
Ingredients
- 2 pie crusts unbaked
- 2 tablespoons butter
- 1/2 white onion chopped
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 4 oz cream cheese softened
- 1/4 teaspoon ground mustard
- 2 cups sharp cheddar cheese grated and divided
- 3 cups cooked chicken chopped or shredded
- 1 1/2 cups frozen broccoli florets
- Kosher salt and freshly ground black pepper to taste
- 1 egg
Instructions
- Pre-heat oven to 350°F. Grease a 9-inch pie plate with butter or nonstick spray. Place one of the pie doughs on top. Set aside.
- Melt the butter in a large skillet on medium heat. Cook the onion until it starts to soften (about 2 minutes). Cook for 1 more minute.
- Mix in the flour, and cook for 1 minute. Slowly add the milk and then the cream cheese. Stir frequently until cream cheese is melted and mixture thickens. Season the mixture with salt, pepper and mustard.
- Turn off the heat and add 1 1/2 cups cheddar cheese to the saucepan. Stir until smooth. Add the chicken and broccoli.
- Mixture in a pie shell. Top with the remaining cheese. Place the second pie crust on top. Fold and crimp the edges to seal. Four slits should be made in the middle of the pie.
- Mix egg with 1 tablespoon water, and then brush the top crust.
- Bake for 40 to 45 minutes. Allow to cool for 10 minutes before you serve. Enjoy!
