BUBBLE UP PIZZA RECIPE

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 6

Fun, super easy, quick, and delicious pizza with all the toppings you can dream of! Making this can be an awesome family bonding time and the kids will be thrilled to help out! This Bubble Up Pizza recipe is pretty straightforward and the secret ingredient? Canned refrigerated biscuits! And the big surprise? This bubbles up when cooking!

Ingredients:

2 cans of Biscuits the cheap plan ones will do

1 Jar of pizza sauce Bought or homemade – or you can use 2 small cans of tomato sauce with Italian seasoning

2 c Shredded Mozzarella Cheese

1/2 c Shredded Cheddar Cheese optional

Pizza toppings any that you like

How to make Bubble Up Pizza:

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Use non-stick spray to grease a 9 x 13-inch pan.

Step 3: Using a pizza cutter, slice the biscuits into fourths and put them into the bottom of the pan.

Step 4: Pour the pizza sauce on top of the biscuits.

Step 5: And sprinkle over the Mozzarella cheese.

Step 6: Add on top any pizza toppings you prefer.

Step 7: Sprinkle the top with a bit of cheddar cheese.

Step 8: Place inside the preheated oven and bake for about 25 to 35 minutes, uncovered until the biscuits bubbled up.

Step 9: When done, remove from the oven and allow the pizza to sit before cutting.

Step 10: Enjoy!

Nutrition Facts:

Amount Per Serving: Calories 365 | Fat 19g | Saturated Fat 7g | Cholesterol 30mg | Sodium 1105mg | Potassium 333mg | Carbohydrates 35g | Fiber 2g | Sugar 5g | Protein 13g | Vitamin A 457IU | Vitamin C 3mg | Calcium 227mg | Iron 3mg