If you’re craving the bold flavors of Buffalo chicken in a wholesome, satisfying meal, these Buffalo Chicken Stuffed Peppers are just what you need. Sweet bell peppers are filled with tender shredded chicken, creamy cheese, Buffalo sauce, and savory seasonings, then baked until bubbly and golden. They’re easy to make, packed with protein, and perfect for busy weeknights, meal prep, or game day gatherings.
Buffalo Chicken Stuffed Peppers have become one of our favorite comfort food dinners. My husband loves anything with Buffalo sauce, and this recipe quickly earned a permanent spot in our weekly meal rotation. The kids enjoy the cheesy filling with just a mild kick, and everyone loves adding their favorite toppings before digging in. Whenever I make these peppers, the baking dish is empty before I even think about packing leftovers.
Why These Buffalo Chicken Stuffed Peppers
- Packed with bold Buffalo chicken flavor in every bite.
- High in protein and naturally low in carbohydrates.
- Sweet roasted bell peppers perfectly balance the spicy filling.
- Loaded with creamy cheese for a rich, satisfying texture.
- Easy to prepare with rotisserie or leftover chicken.
- Great for meal prep and reheats beautifully.
- Perfect for family dinners, parties, or game day.
Ingredients
Makes about 6 servings
For the Stuffed Peppers
- 6 large bell peppers (about 2 lb / 900 g), halved lengthwise and seeds removed
- 1½ lb (680 g) cooked shredded chicken
- 8 oz (225 g / 0.50 lb) cream cheese, softened
- ¾ cup (170 g / 0.37 lb) shredded cheddar cheese
- ½ cup (55 g / 0.12 lb) shredded mozzarella cheese
- ½ cup (120 ml) Buffalo wing sauce
- 2 green onions (40 g / 0.09 lb), thinly sliced
- 2 garlic cloves (8 g / 0.02 lb), minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust depending on your Buffalo sauce)
For Topping
- ¼ cup (25 g / 0.06 lb) crumbled blue cheese (optional)
- 2 tablespoons (8 g / 0.02 lb) chopped fresh parsley
- Extra shredded cheddar or mozzarella
- Buffalo sauce for drizzling
Optional for Serving
- Ranch dressing
- Blue cheese dressing
- Celery sticks
- Carrot sticks
Directions
1. Prepare the Peppers
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Arrange the pepper halves cut-side up in the dish.
2. Make the Filling
In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, mozzarella, Buffalo sauce, green onions, garlic, onion powder, smoked paprika, salt, and black pepper. Stir until the mixture is evenly combined.
3. Fill the Peppers
Spoon the Buffalo chicken mixture generously into each pepper half, pressing lightly to fill them evenly. Sprinkle with additional shredded cheese if desired.
4. Bake
Cover the baking dish loosely with foil and bake for 25 minutes. Remove the foil and continue baking for 10–15 minutes, or until the peppers are tender and the cheese is melted and lightly golden.
5. Garnish
Remove the peppers from the oven and let them cool for a few minutes. Top with crumbled blue cheese, chopped parsley, and an extra drizzle of Buffalo sauce if you like.
6. Serve
Serve warm with ranch or blue cheese dressing and fresh celery or carrot sticks for the ultimate Buffalo chicken experience.
Notes
- Control the heat: Use mild or hot Buffalo sauce depending on your spice preference.
- Chicken shortcut: Rotisserie chicken is a great time-saving option and adds plenty of flavor.
- Cheese variations: Swap cheddar with Monterey Jack, pepper Jack, or Colby for a different twist.
- Make ahead: Assemble the stuffed peppers up to 24 hours in advance and refrigerate until ready to bake.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze baked or unbaked stuffed peppers for up to 3 months. Thaw overnight before baking or reheating.
- Serving ideas: Pair with a crisp green salad, roasted vegetables, cauliflower rice, or garlic bread for a complete meal.
- Nutrition: These stuffed peppers are high in protein and naturally lower in carbohydrates than traditional Buffalo chicken dishes, making them a hearty and satisfying option for lunch or dinner.