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Butter Baked Chicken

by anny

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If you’re looking for a delicious and easy meal to whip up tonight, look no further than my mom’s butter-baked chicken! This tasty dish is sure to be a hit with the whole family. Learn how to make it in this article as I break down the simple ingredients and steps involved in creating this scrumptious meal!

If you’re in the mood for a delicious, home-cooked meal but don’t want to spend hours in the kitchen, this butter baked chicken recipe is for you! This dish is simple to prepare and only requires a few ingredients, yet it’s packed with flavor. The chicken is first coated in a mixture of flour, salt, and pepper, then pan-fried until golden brown. It’s then baked in a buttery sauce made with garlic, thyme, and white wine. Serve this butter baked chicken with mashed potatoes or rice and a green vegetable for a complete meal.

If you’re looking for a delicious, easy-to-make chicken dish, this recipe is a great option. The chicken comes out juicy and flavorful, thanks to the buttery sauce it’s cooked in. Plus, it only takes a few minutes to prepare, so it’s perfect for busy weeknights.


When it comes to baking chicken, there are a few pro tips to keep in mind in order to ensure that your dish turns out perfectly. First and foremost, always make sure that your chicken is at room temperature before you begin cooking it. This will help to ensure that the meat cooks evenly throughout. Secondly, be sure to butter or oil your baking dish before adding the chicken to it. This will help to prevent the chicken from sticking to the pan and also add a bit of extra flavor. Lastly, always be sure to use a meat thermometer when cooking chicken in order to ensure that it is cooked through completely. These simple tips will help you create a delicious and perfectly cooked butter baked chicken dish every time!


-To ensure even cooking, pound chicken breasts to an even thickness before proceeding with the recipe.
-If you don’t have time to pound out the chicken, you can cut it into smaller pieces instead.
-This recipe calls for butter and garlic to be melted together and brushed on top of the chicken during baking. If you’re looking for a shortcut, you can use garlic butter that’s already been prepared.

Conclusion & Recipe:

This recipe for butter baked chicken is simple and delicious. The key to making it successful is to cook the chicken slowly and evenly, so that the butter has a chance to melt and baste the chicken as it cooks. This results in juicy, flavorful chicken that’s perfect for a weeknight meal. Serve with some simple sides and you’ve got a complete meal that everyone will love.

Butter Baked Chicken

If you're looking for a delicious and easy meal to whip up tonight, look no further than my mom's butter-baked chicken! This tasty dish is sure to be a hit with the whole family.
Prep Time 15 mins
Cook Time 25 mins


  • 4 chicken breasts skinless and bones
  • 1/2 cup Allpurpose flour
  • 1/3 cup Butter at room temperature
  • 1 clove Garlic finely chopped
  • 1 cup whole milk
  • 1 cup Cream of Chicken soup
  • 1/2 tbsp Salt
  • A pinch of black pepper
  • 1 tsp Paprika
  • 1 sprig Rosemary Fresh
  • 1 sprig Thyme fresh
  • For garnish a handful of chopped Parsley


  • Butterfly-cut the chicken. One side of the chicken should remain intact.
  • Add 2 to 3 tablespoons butter and garlic to a small bowl. Season with salt and pepper. Combine it all well to make a paste.
  • Spread the butter on the chicken breasts in a butterfly-style fashion and fold it up like you would before.
  • Continue the process with the remaining 4 chicken breasts.
  • Pre-heat the oven to 400 degrees F
  • Take 1/3 cup of milk in a large pan or dish.
  • Mix the flour, salt, pepper, and chili powder on a separate plate.
  • First, dip the chicken in milk. Then coat it with the flour mixture.
  • Continue the process with all of the chicken breasts and then set aside.
  • Add butter to a baking dish.
  • Allow the butter to melt in the oven for about 2-3 minutes.
  • After the butter has melted, place the chicken carefully in the dish.
  • Bake the chicken for 15 min.
  • Mix the remaining milk and cream of chicken soup in a bowl.
  • After baking for 15 minutes, carefully pour the soup and milk mixture into the baking dish.
  • You can also add rosemary and thyme sprigs to the dish.
  • Bake the chicken for about 10 to 15 minutes, until it is tender and juicy.
  • Enjoy hot.

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