Get ready to taste the best salisbury steak ever! This cast iron salisbury steam is very delicious. I remember the last time I made this, we emptied the whole pan!
½ medium onion.
2 cloves of garlic.
3 tbsps of butter.
2 pounds of ground beef.
8 ounces (1 cup) of breadcrumbs.
4 ounces of chopped flat leaf parsley ( ½ cup fresh ¼ cup dried).
12 ounces of cooked and diced button mushrooms ( 1 can stems and pieces).
2 tbsps of butter.
¼ cup of flour.
2 cans of beef broth.
1 pound of sliced button mushrooms ( 2 cans stems and pieces).
½ tsp of thyme.
1 tsp of browning sauce.
In a skillet, melt 1 tbsp of butter and sauté the onions with garlic until translucent.
In a bowl, mix together the ground beef, cooled onion mixture, eggs, breadcrumbs, parsley and mushrooms. Form the mixture into 4 ounce patties and sauté in 2 tbsps of butter.
Melt 2 ounces of butter, add in flour and cook over low heat in a saucepan for 1 minute. Add stock gradually while stirring (add ⅓ of the stock at a time and simmer each time before adding the next). Mix in 1 tsp of browning sauce, the mushrooms and simmer for 30 minutes.
In a pan, place the patties with the gravy on top and bake for 45 minutes in a preheated oven to 375°.
Simple, easy and delicious! This cast iron salisbury steak take some patience and time to prepare but I assure you, it’s worth every second of your time!
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