Recipes

Indulge in the mouthwatering delight of our Better Than Anything Toffee recipe! This delectable treat combines the perfect balance of buttery toffee, crunchy pecans, and velvety chocolate, creating a sensational experience that will leave your taste buds craving for more. Discover what makes this toffee so special and why it’s a must-try for all dessert enthusiasts.

In our household, the Better Than Anything Toffee recipe holds a special place in our hearts. It all started when my husband surprised me with a batch on our anniversary. The first bite sent me into a state of bliss, as the rich flavors danced on my palate. Since then, this toffee has become a beloved tradition in our little family, bringing smiles to our faces and joy to our taste buds. We often find ourselves sharing it with friends and family, who are instantly captivated by its irresistible charm. This recipe has truly become a staple in our home, and I’m thrilled to share it with you!

Why This Toffee Recipe Will Exceed Your Wildest Expectations

• Unmatched Deliciousness: Brace yourself for an explosion of flavors as you savor the perfect blend of buttery toffee, crunchy pecans, and luscious milk chocolate. Each bite is an exquisite delight that will transport you to dessert heaven.
• Simple and Rewarding: With just a handful of ingredients and straightforward instructions, this recipe is accessible to both novice and experienced bakers. Impress your loved ones with a treat that looks and tastes like it came from a gourmet confectionery.
• Perfect Gifting Option: Whether it’s a special occasion or a thoughtful gesture, our Better Than Anything Toffee makes an excellent gift. Package it beautifully and watch as the eyes of your friends and family light up with pure delight.
• Versatile Sweet Treat: Enjoy this toffee on its own, break it into smaller pieces to use as a topping for ice cream or brownies, or add it as a delicious layer in your favorite desserts. The possibilities are endless, and each variation is sure to leave you wanting more.

Ingredients:

• 120 grams (1 cup) coarsely chopped pecans
• 227 grams (2 sticks) unsalted butter
• 200 grams (1 cup) granulated sugar
• ½ teaspoon kosher salt
• 1 teaspoon vanilla extract
• 180 grams (1 cup) milk chocolate chips

Directions:

1. Prepare a 9-inch square baking dish by spraying it with cooking spray and lining it with parchment paper.
2. Evenly spread the chopped pecans in a single layer on top of the parchment.
3. In a heavy-bottomed 3-quart pot, combine the butter, sugar, and salt.
4. Over medium-low heat, bring the mixture to a boil, stirring frequently to ensure the sugar dissolves.
5. Once the candy is boiling, stir occasionally until it reaches a temperature of 290°F to 300°F (143°C to 149°C) or reaches the “hard crack” stage on a candy thermometer.
6. Remove the pot from heat and gently stir in the vanilla extract.
7. Carefully pour the hot mixture over the chopped pecans in the baking dish.
8. Allow the candy to sit undisturbed for a few minutes, then sprinkle the chocolate chips evenly over the top.
9. Cover the baking dish with foil and let it sit for 5 minutes or until the chocolate chips have softened.
10. Remove the foil and use an offset spatula to gently spread the softened chocolate into an even layer.
11. Place the dish in the refrigerator and let the toffee cool completely, which typically takes at least 2 hours.
12. Lift the parchment paper out of the baking dish and transfer the toffee to a cutting board or solid surface.
13. Use a knife to break the toffee into smaller, bite-sized pieces.
14. Store the toffee in an airtight container in a cool place, and enjoy at your leisure.

Notes:

• For a twist, try using different types of nuts such as almonds or walnuts instead of pecans.
• To achieve the perfect toffee consistency, make sure to reach the “hard crack” stage on the candy thermometer.
• When breaking the toffee into pieces, you can create various shapes and sizes to add visual interest.
• This toffee makes an excellent homemade gift for birthdays, holidays, or any occasion that calls for a sweet surprise.

Better Than Anything Toffee

Indulge in the mouthwatering delight of our Better Than Anything Toffee recipe! This delectable treat combines the perfect balance of buttery toffee, crunchy pecans, and velvety chocolate, creating a sensational experience that will leave your taste buds craving for more.

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Prep Time 2 hours hrs

Course Dessert

Cuisine American

Servings 10

Ingredients

  

• 120 grams 1 cup coarsely chopped pecans
• 227 grams 2 sticks unsalted butter
• 200 grams 1 cup granulated sugar
• ½ teaspoon kosher salt
• 1 teaspoon vanilla extract
• 180 grams 1 cup milk chocolate chips

Instructions

 

• Prepare a 9-inch square baking dish by spraying it with cooking spray and lining it with parchment paper.
• Evenly spread the chopped pecans in a single layer on top of the parchment.
• In a heavy-bottomed 3-quart pot, combine the butter, sugar, and salt.
• Over medium-low heat, bring the mixture to a boil, stirring frequently to ensure the sugar dissolves.
• Once the candy is boiling, stir occasionally until it reaches a temperature of 290°F to 300°F (143°C to 149°C) or reaches the "hard crack" stage on a candy thermometer.
• Remove the pot from heat and gently stir in the vanilla extract.
• Carefully pour the hot mixture over the chopped pecans in the baking dish.
• Allow the candy to sit undisturbed for a few minutes, then sprinkle the chocolate chips evenly over the top.
• Cover the baking dish with foil and let it sit for 5 minutes or until the chocolate chips have softened.
• Remove the foil and use an offset spatula to gently spread the softened chocolate into an even layer.
• Place the dish in the refrigerator and let the toffee cool completely, which typically takes at least 2 hours.
• Lift the parchment paper out of the baking dish and transfer the toffee to a cutting board or solid surface.
• Use a knife to break the toffee into smaller, bite-sized pieces.
• Store the toffee in an airtight container in a cool place, and enjoy at your leisure.

Are you ready to elevate your steak game to a whole new level? Look no further! Our tantalizing recipe for the Best Steak Marinade In Existence is here to revolutionize your taste buds. Bursting with robust flavors and carefully selected ingredients, this marinade will leave you craving more. Get ready to unlock the secrets behind this culinary masterpiece and impress your loved ones with a steak experience like no other!

Picture this: it’s a beautiful summer evening, and the mouthwatering aroma of sizzling steak fills the air. As the sun sets, you gather around the grill with your beloved family. The sizzle intensifies, and anticipation grows. Your husband, the grill master, expertly coats the steak in our legendary marinade. As the first bite touches your lips, you’re transported to a realm of culinary bliss. The tender meat infused with flavors that dance on your palate, it’s an experience that becomes an instant family favorite. From that moment on, this recipe holds a special place in your hearts, forever etched in the story of your family’s love for great food.

Why This Marinade Is a Game-Changer

• Crafted with precision, this marinade is a symphony of flavors, combining soy sauce, olive oil, fresh lemon juice, Worcestershire sauce, and a carefully balanced blend of herbs and spices.
• The combination of garlic powder, dried basil, dried parsley flakes, and ground white pepper creates an irresistible medley that enhances the natural richness of the steak.
• The addition of hot pepper sauce and dried minced garlic adds a subtle kick that elevates the marinade to new heights of deliciousness.
• Whether you’re grilling, pan-searing, or broiling, this marinade ensures each bite is packed with tender, juicy, and flavor-packed perfection.
• This recipe caters to all taste preferences, guaranteeing a memorable dining experience for steak enthusiasts everywhere.

Ingredients:

• 80 ml (1/3 cup) Soy sauce
• 120 ml (1/2 cup) olive oil
• 80 ml (1/3 cup) fresh lemon juice
• 60 ml (1/4 cup) Worcestershire sauce
• 22.5 grams (1 1/2 tablespoons) garlic powder
• 45 grams (3 tablespoons) dried basil
• 22.5 grams (1 1/2 tablespoons) dried parsley flakes
• 2.5 grams (1 teaspoon) ground white pepper
• 1.2 grams (1/4 teaspoon) hot pepper sauce
• 2.5 grams (1 teaspoon) dried minced garlic

Directions:

1. In a blender, combine the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley flakes, and ground white pepper.
2. If desired, add hot pepper sauce and dried minced garlic for an extra flavor kick.
3. Blend on high speed for 30 seconds or until all the ingredients are thoroughly mixed and the marinade has a smooth consistency.
4. Place your desired type of meat in a container or resealable bag.
5. Pour the marinade over the meat, ensuring it is completely coated.
6. Cover the container or seal the bag, then refrigerate for up to 8 hours, allowing the flavors to penetrate the meat.
7. When ready to cook, remove the meat from the marinade and prepare it according to your preferred cooking method.
8. Grill, pan-sear, or broil the marinated meat to your desired doneness, savoring the mouthwatering aromas as it cooks.
9. Serve the steak with your favorite side dishes and enjoy a truly extraordinary dining experience.

Notes:

• For a twist, try experimenting with different types of meat such as chicken, pork, or even vegetables. The marinade works wonders with various ingredients.
• If you prefer a milder taste, reduce the amount of garlic powder or hot pepper sauce according to your preference.
• To make the marinade ahead of time, you can store it in an airtight container in the refrigerator for up to one week.

Unleash the Best Steak Marinade Ever!"

Are you ready to elevate your steak game to a whole new level? Look no further! Our tantalizing recipe for the Best Steak Marinade In Existence is here to revolutionize your taste buds. Bursting with robust flavors and carefully selected ingredients, this marinade will leave you craving more.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine American

Servings 6

Ingredients

  

• 80 ml 1/3 cup Soy sauce
• 120 ml 1/2 cup olive oil
• 80 ml 1/3 cup fresh lemon juice
• 60 ml 1/4 cup Worcestershire sauce
• 22.5 grams 1 1/2 tablespoons garlic powder
• 45 grams 3 tablespoons dried basil
• 22.5 grams 1 1/2 tablespoons dried parsley flakes
• 2.5 grams 1 teaspoon ground white pepper
• 1.2 grams 1/4 teaspoon hot pepper sauce
• 2.5 grams 1 teaspoon dried minced garlic

Instructions

 

• In a blender, combine the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley flakes, and ground white pepper.
• If desired, add hot pepper sauce and dried minced garlic for an extra flavor kick.
• Blend on high speed for 30 seconds or until all the ingredients are thoroughly mixed and the marinade has a smooth consistency.
• Place your desired type of meat in a container or resealable bag.
• Pour the marinade over the meat, ensuring it is completely coated.
• Cover the container or seal the bag, then refrigerate for up to 8 hours, allowing the flavors to penetrate the meat.
• When ready to cook, remove the meat from the marinade and prepare it according to your preferred cooking method.
• Grill, pan-sear, or broil the marinated meat to your desired doneness, savoring the mouthwatering aromas as it cooks.
• Serve the steak with your favorite side dishes and enjoy a truly extraordinary dining experience.

Indulge in the delightful flavors of our Honey Butter Skillet Corn recipe. This delectable side dish combines the natural sweetness of honey, the richness of butter, and the creaminess of cream cheese, resulting in a mouthwatering experience that will leave your taste buds craving for more. Perfect for any occasion, this dish is a must-try for corn lovers seeking a unique twist. Prepare to be amazed by the irresistible combination of flavors that make this recipe truly special.

In our household, Honey Butter Skillet Corn has become a beloved staple on our dinner table. Let me share a heartwarming anecdote about how this recipe won the hearts of my little family. One evening, as the sweet aroma of corn cooked in butter and honey filled our kitchen, my husband, who isn’t usually a fan of vegetables, was enticed by the inviting scent. He decided to give it a try, and to our surprise, he couldn’t get enough! From that moment on, this dish became a regular request at family gatherings and a go-to comfort food. It has truly brought us together and become a symbol of the love and warmth we share.

Why This Sweet and Creamy Honey Butter Skillet Corn Recipe Will Amaze You

1. Perfect Balance of Sweetness and Creaminess: Our recipe strikes the perfect balance between the natural sweetness of honey and the rich creaminess of butter and cream cheese. Each bite is a delightful fusion of flavors that will leave you craving for more.
2. Quick and Easy Preparation: With just a few simple steps, you can have this mouthwatering dish ready to serve in no time. It’s perfect for busy weeknights or when you need a delicious side dish without spending hours in the kitchen.
3. Versatile and Adaptable: Whether you use gold n’ white corn or any other frozen corn variety, this recipe works wonders. The 1 lb (16 oz) bag of frozen corn ensures you have plenty to feed a crowd or save for leftovers.

Ingredients:

• 2 tablespoons salted butter (28 grams)
• 2 tablespoons honey (42 grams)
• 1 bag (16 oz) of frozen corn (454 grams)
• 2 ounces cream cheese, cut into chunks (56 grams)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. In a skillet pan over medium-high heat, melt the butter and honey together. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
2. Add the cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for an additional 3-5 minutes, while stirring occasionally.
3. Serve immediately and savor the sweet and creamy goodness of Honey Butter Skillet Corn. Leftovers can be stored in a covered container in the fridge.

Notes:

• If you are serving this recipe to little kids, you can get closer to 8 servings instead of the original 6.
• Feel free to use any variety of frozen corn, but ensure it is a 1 lb (16 oz) bag.
• This dish pairs exceptionally well with grilled meats, roasted chicken, or as a side for summer barbecues.

Honey Butter Skillet Corn

Perfect for any occasion, this dish is a must-try for corn lovers seeking a unique twist. Prepare to be amazed by the irresistible combination of flavors that make this recipe truly special.

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Prep Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 6

Ingredients

  

• 2 tablespoons salted butter 28 grams
• 2 tablespoons honey 42 grams
• 1 bag 16 oz of frozen corn (454 grams)
• 2 ounces cream cheese cut into chunks (56 grams)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

 

• In a skillet pan over medium-high heat, melt the butter and honey together. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
• Add the cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for an additional 3-5 minutes, while stirring occasionally.
• Serve immediately and savor the sweet and creamy goodness of Honey Butter Skillet Corn. Leftovers can be stored in a covered container in the fridge.

Indulge in a tantalizing culinary fusion with our One-Pot Taco Spaghetti recipe. This delightful dish brings together the best of two beloved classics, infusing the flavors of hearty tacos into a comforting spaghetti dish. With its easy preparation and mouthwatering combination of ingredients, this recipe is a must-try for anyone seeking a scrumptious twist on traditional favorites.

In our household, One-Pot Taco Spaghetti has become an absolute sensation. It all started when my husband, a self-proclaimed lover of both tacos and spaghetti, had a stroke of culinary genius. He decided to combine these two family favorites into one harmonious creation. From the first bite, we knew it was something special. The robust flavors of seasoned ground beef, tangy tomatoes, and fragrant spices combined with the comforting texture of perfectly cooked spaghetti left us craving more. Now, it has become our go-to recipe, loved by both kids and adults alike. Trust me, this unique dish is guaranteed to win the hearts and taste buds of your loved ones.

Why This Fusion is a Wonder

• A tantalizing fusion: Experience the best of both worlds with this delectable combination of savory tacos and classic spaghetti.
• Quick and convenient: With just one pot, you can create a satisfying meal that saves you time on both cooking and cleanup.
• Bursting with flavors: The blend of seasoned ground beef, zesty tomatoes, and a medley of spices creates a taste sensation that will leave you wanting more.
• Family-friendly favorite: Kids and adults alike will adore this crowd-pleasing dish that brings joy to the dining table.
• Versatile and customizable: Feel free to add your favorite taco toppings or adjust the seasoning to suit your preferences.

Ingredients:

• 1 tablespoon olive oil
• 450 grams (1 lb) ground beef
• ½ cup diced yellow onion
• 4 ½ tablespoons taco seasoning (or 1 package)
• 1 tablespoon tomato paste
• 283 grams (10 oz) diced tomatoes (1 can)
• 227 grams (8 oz) spaghetti
• 710 ml (3 cups) water
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 roma tomato, diced
• 2 tablespoons fresh cilantro, chopped

Directions:

1. Heat olive oil in a large stockpot over medium-high heat. Add ground beef, diced yellow onions, and taco seasoning. Cook until the beef has browned, around 3-5 minutes, ensuring you crumble the beef as it cooks.
2. Stir in tomato paste and diced tomatoes, mixing well.
3. Add spaghetti and water to the pot. Bring to a boil, then cover, reduce the heat, and simmer for approximately 15 minutes or until the pasta is cooked through.
4. Remove the pot from the heat and sprinkle the shredded cheddar and mozzarella cheese over the top. Add diced roma tomatoes and chopped cilantro. Mix until the cheese is melted and the ingredients are well combined.
5. Serve immediately, savoring the delightful blend of flavors. For an extra touch of freshness, garnish with additional diced tomatoes and cilantro, if desired.

Notes:

• Feel free to customize your One-Pot Taco Spaghetti by adding your favorite taco toppings such as sour cream, sliced jalapeños, or guacamole.
• You can use ground turkey or chicken as a leaner alternative to ground beef.
• If you prefer a spicier kick, adjust the amount of taco seasoning to your taste.
• This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

This delightful dish brings together the best of two beloved classics, infusing the flavors of hearty tacos into a comforting spaghetti dish. With its easy preparation and mouthwatering combination of ingredients, this recipe is a must-try for anyone seeking a scrumptious twist on traditional favorites.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4

Ingredients

  

• 1 tablespoon olive oil
• 450 grams 1 lb ground beef
• ½ cup diced yellow onion
• 4 ½ tablespoons taco seasoning or 1 package
• 1 tablespoon tomato paste
• 283 grams 10 oz diced tomatoes (1 can)
• 227 grams 8 oz spaghetti
• 710 ml 3 cups water
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 roma tomato diced
• 2 tablespoons fresh cilantro chopped

Instructions

 

• Heat olive oil in a large stockpot over medium-high heat. Add ground beef, diced yellow onions, and taco seasoning. Cook until the beef has browned, around 3-5 minutes, ensuring you crumble the beef as it cooks.
• Stir in tomato paste and diced tomatoes, mixing well.
• Add spaghetti and water to the pot. Bring to a boil, then cover, reduce the heat, and simmer for approximately 15 minutes or until the pasta is cooked through.
• Remove the pot from the heat and sprinkle the shredded cheddar and mozzarella cheese over the top. Add diced roma tomatoes and chopped cilantro. Mix until the cheese is melted and the ingredients are well combined.
• Serve immediately, savoring the delightful blend of flavors. For an extra touch of freshness, garnish with additional diced tomatoes and cilantro, if desired.

Indulge in the delectable flavors of our Chicken Pot Pie Bubble Up Casserole! This recipe takes the beloved classic and gives it a delightful twist that will leave you craving more. With tender chicken, creamy sauce, a medley of vegetables, and fluffy biscuits, this casserole is the epitome of comfort food. Whether you’re looking for a hearty family dinner or a crowd-pleasing dish, this recipe is sure to satisfy your taste buds and warm your soul.

Picture this: it’s a cozy evening at home with my husband and our little family. The scent of this Chicken Pot Pie Bubble Up Casserole fills the air, drawing everyone to the kitchen. As we gather around the table, eager to savor each bite, memories of past meals and laughter flood our minds. This recipe has become a cherished tradition in our household, loved by all. It brings us closer together, igniting conversations and creating lasting bonds. Each time we enjoy this casserole, it feels like a warm hug from the heart. Join us in embracing the joy and togetherness that this recipe brings.

“Why This Chicken Pot Pie Bubble Up Casserole Will Steal Your Heart”

• Unique Twist: Our recipe combines the comforting elements of a chicken pot pie with the convenience of a casserole, resulting in a mouthwatering and easy-to-make dish.
• Flavorful Ingredients: Succulent chopped chicken, creamy cream of chicken soup, tangy sour cream, melted cheddar cheese, and a medley of vibrant frozen vegetables create a symphony of flavors.
• Biscuit Bliss: The addition of refrigerated biscuits adds a fluffy and buttery texture that perfectly complements the creamy filling.
• Versatile and Satisfying: This casserole is a complete meal on its own, providing a balance of protein, veggies, and carbohydrates. It’s perfect for family dinners, potlucks, or whenever you’re in need of comfort food.

Ingredients:

• 450g (1 lb) cooked chopped chicken
• 1 can (298g) cream of chicken soup
• 240ml (1 cup) sour cream
• 113g (1 cup) cheddar cheese
• 225g (1 ½ cups) frozen mixed vegetables
• 2 cans (170g each) refrigerated biscuits (10 biscuits in total)

Directions:

1. Preheat your oven to 375ºF (190ºC) and lightly grease a 9×13-inch (23×33 cm) glass pan with cooking spray.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, and frozen mixed vegetables. Mix well.
3. Open the cans of refrigerated biscuits and cut each biscuit into four pieces. Add the biscuit pieces to the chicken mixture and toss gently until well coated.
4. Pour the biscuit mixture into the prepared pan, ensuring the biscuits are spread out evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
6. Remove from the oven and let it cool for a few minutes before serving. Enjoy the warm and comforting Chicken Pot Pie Bubble Up Casserole!

Notes:

• Feel free to customize the recipe by adding your favorite herbs or spices to enhance the flavors.
• For a vegetarian version, you can substitute the chicken with tofu or extra vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Chicken Pot Pie Bubble Up Casserole

Indulge in the delectable flavors of our Chicken Pot Pie Bubble Up Casserole! This recipe takes the beloved classic and gives it a delightful twist that will leave you craving more. With tender chicken, creamy sauce, a medley of vegetables, and fluffy biscuits, this casserole is the epitome of comfort food. Whether you're looking for a hearty family dinner or a crowd-pleasing dish, this recipe is sure to satisfy your taste buds and warm your soul.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6

Ingredients

  

• 450 g 1 lb cooked chopped chicken
• 1 can 298g cream of chicken soup
• 240 ml 1 cup sour cream
• 113 g 1 cup cheddar cheese
• 225 g 1 ½ cups frozen mixed vegetables
• 2 cans 170g each refrigerated biscuits (10 biscuits in total)

Instructions

 

• Preheat your oven to 375ºF (190ºC) and lightly grease a 9x13-inch (23x33 cm) glass pan with cooking spray.
• In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, and frozen mixed vegetables. Mix well.
• Open the cans of refrigerated biscuits and cut each biscuit into four pieces. Add the biscuit pieces to the chicken mixture and toss gently until well coated.
• Pour the biscuit mixture into the prepared pan, ensuring the biscuits are spread out evenly.
• Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
• Remove from the oven and let it cool for a few minutes before serving. Enjoy the warm and comforting Chicken Pot Pie Bubble Up Casserole!

Indulge in the savory symphony of flavors with our irresistible Bacon Egg and Hash Brown Casserole. This mouthwatering breakfast dish combines crispy bacon, golden hash browns, and a blend of melted Cheddar and Parmesan cheese. With a creamy and fluffy egg custard, this casserole is baked to perfection, creating a delightful harmony of textures. Whether you’re looking to impress guests or treat your family to a special morning feast, this recipe is sure to be a hit.

Every weekend morning, as the sun peeks through the curtains, the enticing aroma of our Bacon Egg and Hash Brown Casserole fills the kitchen. It has become a beloved tradition in our household, a recipe that my husband and our little family eagerly anticipate. I remember the first time I made it—my husband’s eyes lit up with delight as he took his first bite. Since then, this casserole has become synonymous with lazy Sunday mornings and cherished family moments. With each forkful, we savor the crispy bacon, the creamy eggs, and the satisfying crunch of the golden hash browns. This recipe holds a special place in our hearts and has undoubtedly earned its spot as a breakfast staple in our home.

“Why This Bacon Egg and Hash Brown Casserole Will Steal Your Heart”

• An explosion of flavors: This casserole combines the smoky, savory goodness of bacon, the rich and creamy texture of eggs, and the irresistible crunch of golden hash browns, creating a taste sensation that will leave you craving more.
• Cheesy perfection: With a generous amount of shredded Cheddar and grated Parmesan cheese, this casserole delivers a gooey, melty, and utterly delicious cheesy experience.
• Versatile and convenient: Perfect for brunch gatherings or a hearty breakfast at home, this recipe can be prepared in advance and baked to perfection when you’re ready to serve.
• Family-friendly favorite: Kids and adults alike will adore this comforting and satisfying breakfast casserole. It’s a crowd-pleaser that will bring smiles to the faces of your loved ones.
• Effortlessly impressive: With its golden-brown crust, this casserole looks as good as it tastes. It’s a showstopper that will impress your guests without requiring hours of preparation.

Ingredients:

• 1/2 lb (225g) bacon, diced
• 1 medium onion, finely chopped (about 1/2 cup)
• 1 bag (30 oz/850g) frozen country-style shredded hash brown potatoes, thawed and gently dried
• 2 cups (200g) shredded Cheddar cheese (8 oz)
• 1/4 cup (25g) grated Parmesan cheese
• 9 large eggs
• 1 1/4 cups (300ml) milk
• 1 container (8 oz/225g) sour cream
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1/2 cup (50g) cornflake crumbs or panko bread crumbs
• 2 tablespoons (28g) butter or margarine, melted

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 13×9-inch (3-quart) glass baking dish with cooking spray.
2. In a 10-inch skillet, cook the diced bacon and chopped onion over medium-high heat for approximately 10 minutes, or until the bacon is crispy and the onion is tender. Drain the mixture on paper towels.
3. In a large bowl, combine the bacon mixture, thawed hash brown potatoes, shredded Cheddar cheese, and grated Parmesan cheese. Mix well, ensuring all ingredients are evenly distributed. Spoon the mixture into the prepared baking dish.
4. In the same bowl, beat the eggs, milk, sour cream, salt, ground mustard, and pepper using a fork or wire whisk until well blended. Pour this egg mixture over the potato mixture in the baking dish.
5. Bake the casserole uncovered for 35 minutes.
6. In a small bowl, toss the cornflake crumbs (or panko bread crumbs) with the melted butter until evenly coated. Sprinkle this mixture over the casserole.
7. Return the casserole to the oven and bake for an additional 10 to 15 minutes, or until a knife inserted in the center comes out clean.
8. Allow the casserole to cool slightly before serving. Enjoy!

Notes:

• Feel free to customize this casserole by adding your favorite ingredients such as diced bell peppers, cooked sausage, or chopped fresh herbs.
• For a vegetarian version, omit the bacon and add sautéed mushrooms or spinach for extra flavor.
• To make this recipe gluten-free, ensure that the cornflake crumbs or panko bread crumbs you use are gluten-free certified.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven for a quick and satisfying breakfast.

Bacon Egg and Hash Brown Casserole

Indulge in the savory symphony of flavors with our irresistible Bacon Egg and Hash Brown Casserole. This mouthwatering breakfast dish combines crispy bacon, golden hash browns, and a blend of melted Cheddar and Parmesan cheese.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 6

Ingredients

  

• 1/2 lb 225g bacon, diced
• 1 medium onion finely chopped (about 1/2 cup)
• 1 bag 30 oz/850g frozen country-style shredded hash brown potatoes, thawed and gently dried
• 2 cups 200g shredded Cheddar cheese (8 oz)
• 1/4 cup 25g grated Parmesan cheese
• 9 large eggs
• 1 1/4 cups 300ml milk
• 1 container 8 oz/225g sour cream
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1/2 cup 50g cornflake crumbs or panko bread crumbs
• 2 tablespoons 28g butter or margarine, melted

Instructions

 

• Preheat your oven to 350°F (175°C). Grease a 13x9-inch (3-quart) glass baking dish with cooking spray.
• In a 10-inch skillet, cook the diced bacon and chopped onion over medium-high heat for approximately 10 minutes, or until the bacon is crispy and the onion is tender. Drain the mixture on paper towels.
• In a large bowl, combine the bacon mixture, thawed hash brown potatoes, shredded Cheddar cheese, and grated Parmesan cheese. Mix well, ensuring all ingredients are evenly distributed. Spoon the mixture into the prepared baking dish.
• In the same bowl, beat the eggs, milk, sour cream, salt, ground mustard, and pepper using a fork or wire whisk until well blended. Pour this egg mixture over the potato mixture in the baking dish.
• Bake the casserole uncovered for 35 minutes.
• In a small bowl, toss the cornflake crumbs (or panko bread crumbs) with the melted butter until evenly coated. Sprinkle this mixture over the casserole.
• Return the casserole to the oven and bake for an additional 10 to 15 minutes, or until a knife inserted in the center comes out clean.
• Allow the casserole to cool slightly before serving. Enjoy!

Indulge in the irresistible flavors of our Slow Cooker Mississippi Pot Roast recipe. This savory dish combines tender beef chuck roast with a perfect blend of zesty seasonings, resulting in a meal that will leave you craving more. The magic of slow cooking allows the flavors to meld together, creating a melt-in-your-mouth sensation. Get ready to savor the goodness and experience why this recipe has become a household favorite.

In our little family, Slow Cooker Mississippi Pot Roast has become a legend. It all started when my husband took the first bite of this delectable dish. His eyes widened, and a look of pure bliss washed over his face. From that moment on, it became a regular request at our dinner table. This recipe has woven itself into the fabric of our family, with each bite carrying the warmth and love that fills our home. It has become a symbol of togetherness and delicious memories, and we can’t wait to share it with you.

“Why This Slow Cooker Mississippi Pot Roast Stands Out.”

• A perfect blend of zesty flavors: This recipe combines the rich flavors of dry onion soup mix and ranch seasoning to create a tantalizing taste sensation that will keep you coming back for more.
• Tender, melt-in-your-mouth beef: Using a 3-4 lb beef chuck roast ensures tender, succulent meat that effortlessly shreds with a fork.
• Deli-sliced peperoncinis add a tangy kick: The addition of peperoncinis, along with a splash of their juice, infuses the roast with a subtle tanginess that perfectly balances the richness of the beef.
• Versatile serving options: Enjoy the shredded beef on its own or transform it into mouthwatering sandwiches by piling it onto hoagie rolls and topping with melted provolone cheese.
• Effortless preparation: The slow cooker does all the work, allowing you to set it and forget it. It’s a convenient option for busy families or anyone who wants a delicious, low-maintenance meal.

Ingredients:

• 1.4-1.8 kg (3-4 lb) beef chuck roast
• 113 g (1/2 cup) butter (1 stick)
• 1 packet (28 g) dry onion soup mix
• 1 packet (28 g) ranch seasoning
• 236 ml (1/2 jar, about 8 oz) deli-sliced peperoncinis
• 6 hoagie rolls (optional)
• 6 slices provolone cheese (optional)

Directions:

1. Place the beef chuck roast into your slow cooker.
2. Sprinkle the dry onion soup mix and ranch seasoning evenly over the roast.
3. Add the butter and deli-sliced peperoncinis (approximately half the jar) along with 3-4 tablespoons of the juice.
4. Cover the slow cooker and cook on LOW for approximately 8 hours or until the beef easily shreds with a fork.
5. Using two forks, shred the beef and remove any excess fat.
6. If making sandwiches, preheat your oven to 204°C (400°F). Place the hoagie rolls on a large baking sheet, fill them with the shredded beef, and top each with a slice of provolone cheese.
7. Bake the sandwiches for about 2 minutes, or until the cheese is melted and the bread is toasty.

Notes:

• Feel free to adjust the amount of peperoncinis and their juice according to your desired level of spiciness.
• This recipe is versatile and can be served in various ways. Apart from sandwiches, you can serve the shredded beef over mashed potatoes, rice, or alongside roasted vegetables.
• For a low-carb option, skip the hoagie rolls and serve the shredded beef over a bed of lettuce or cauliflower rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Mouthwatering Slow Cooker Mississippi Pot Roast: A Flavorful Delight!

Indulge in the irresistible flavors of our Slow Cooker Mississippi Pot Roast recipe. This savory dish combines tender beef chuck roast with a perfect blend of zesty seasonings, resulting in a meal that will leave you craving more. The magic of slow cooking allows the flavors to meld together, creating a melt-in-your-mouth sensation.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Course Dinner, Main Course, Sandwich

Cuisine American

Servings 6

Ingredients

  

• 1.4-1.8 kg 3-4 lb beef chuck roast
• 113 g 1/2 cup butter (1 stick)
• 1 packet 28 g dry onion soup mix
• 1 packet 28 g ranch seasoning
• 236 ml 1/2 jar, about 8 oz deli-sliced peperoncinis
• 6 hoagie rolls optional
• 6 slices provolone cheese optional

Instructions

 

• Place the beef chuck roast into your slow cooker.
• Sprinkle the dry onion soup mix and ranch seasoning evenly over the roast.
• Add the butter and deli-sliced peperoncinis (approximately half the jar) along with 3-4 tablespoons of the juice.
• Cover the slow cooker and cook on LOW for approximately 8 hours or until the beef easily shreds with a fork.
• Using two forks, shred the beef and remove any excess fat.
• If making sandwiches, preheat your oven to 204°C (400°F). Place the hoagie rolls on a large baking sheet, fill them with the shredded beef, and top each with a slice of provolone cheese.
• Bake the sandwiches for about 2 minutes, or until the cheese is melted and the bread is toasty.

Indulge in the tender, flavorful goodness of our Slow Cooker Pot Roast with Savory Gravy. This recipe is a true game-changer, delivering melt-in-your-mouth chuck roast, perfectly cooked baby carrots, and golden potatoes, all smothered in a rich and savory gravy. It’s a meal that will leave your taste buds begging for more. Whether you’re a busy parent or simply a fan of comforting, home-cooked dishes, this recipe is a must-try!

Picture this: it’s a cozy Sunday afternoon, and the aroma of a slow-cooked pot roast fills the air. My husband and I eagerly gather around the dining table, along with our little family, awaiting the moment when we can dig into this delectable dish. It has become a tradition in our household, a recipe passed down through generations, and each time we savor it, we create lasting memories. The tenderness of the meat, the delightful blend of flavors, and the comforting gravy—it’s a dish that has truly captured our hearts.

Why This Slow Cooker Pot Roast Recipe Will Win You Over

1. Unparalleled tenderness: The chuck roast, slow-cooked to perfection, becomes incredibly tender and succulent, practically falling apart with each bite.
2. Flavor-packed ingredients: The combination of garlic, herb seasoning, red wine, and onion infuses the meat and vegetables with an irresistible depth of flavor.
3. Effortless cooking: With the convenience of a slow cooker, you can effortlessly create this mouthwatering dish. Simply assemble the ingredients, set it, and let time work its magic.
4. Crowd-pleasing gravy: The tantalizing gravy, made from a harmonious blend of beef broth, tomato paste, and tapioca pearls, coats the roast and vegetables, elevating the dish to new heights.
5. Versatile and comforting: This pot roast is a versatile dish that works wonders for family dinners, gatherings, or even meal prepping. It brings warmth and comfort to any occasion.

Ingredients (for 4 servings):

• 900 grams (2 pounds) chuck roast
• 2 cloves garlic, minced
• 225 grams (8 ounces) baby carrots
• 450 grams (16 ounces) gold potatoes, halved or quartered if large
• 120 ml (1/2 cup) red wine
• 1 tablespoon herb and garlic seasoning
• 15 ml (1 tablespoon) olive oil
• 15 ml (1 tablespoon) butter
• 1/2 sweet yellow onion, sliced
• 720 ml (3 cups) beef broth
• 30 grams (1/4 cup) tapioca pearls
• 30 grams (1/4 cup) cornstarch
• 30 ml (2 tablespoons) tomato paste

Directions:

1. Season the chuck roast with herb and garlic seasoning, ensuring all sides are evenly coated.
2. In a skillet or multi-cooker, heat the olive oil and butter over medium-high heat.
3. Brown the seasoned roast on both sides until a golden crust forms. Transfer the roast to the slow cooker, along with the baby carrots and potatoes.
4. In a small bowl, whisk together the cornstarch and 60 ml (1/4 cup) of water, creating a slurry.
5. In another bowl, combine the cornstarch slurry, red wine, minced garlic, sliced onion, beef broth, tapioca pearls, and tomato paste. Mix well.
6. Pour the mixture over the roast, carrots, and potatoes in the slow cooker.
7. Cover the slow cooker and cook on low for 8-10 hours or until the roast is fork-tender.
8. Once cooked, carefully remove the roast, carrots, and potatoes from the slow cooker and transfer them to a serving platter.
9. If desired, strain the remaining liquid from the slow cooker to separate the gravy.
10. Serve the pot roast with the savory gravy alongside your favorite side dishes. Enjoy!

Notes:

• For a twist, you can add other vegetables like mushrooms or celery to the slow cooker.
• If you prefer a thicker gravy, you can increase the amount of cornstarch or tapioca pearls accordingly.
• Feel free to adjust the seasoning and herb blend to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a bit of broth if needed to maintain moisture.

Enjoy the incredible flavors and heartwarming experience that our Slow Cooker Pot Roast with Savory Gravy brings to your table.

Slow Cooker Pot Roast with Savory Gravy

Whether you're a busy parent or simply a fan of comforting, home-cooked dishes, this recipe is a must-try!

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Course Dinner, Main Course

Cuisine American

Servings 4

Ingredients

  

• 900 grams 2 pounds chuck roast
• 2 cloves garlic minced
• 225 grams 8 ounces baby carrots
• 450 grams 16 ounces gold potatoes, halved or quartered if large
• 120 ml 1/2 cup red wine
• 1 tablespoon herb and garlic seasoning
• 15 ml 1 tablespoon olive oil
• 15 ml 1 tablespoon butter
• 1/2 sweet yellow onion sliced
• 720 ml 3 cups beef broth
• 30 grams 1/4 cup tapioca pearls
• 30 grams 1/4 cup cornstarch
• 30 ml 2 tablespoons tomato paste

Instructions

 

• Season the chuck roast with herb and garlic seasoning, ensuring all sides are evenly coated.
• In a skillet or multi-cooker, heat the olive oil and butter over medium-high heat.
• Brown the seasoned roast on both sides until a golden crust forms. Transfer the roast to the slow cooker, along with the baby carrots and potatoes.
• In a small bowl, whisk together the cornstarch and 60 ml (1/4 cup) of water, creating a slurry.
• In another bowl, combine the cornstarch slurry, red wine, minced garlic, sliced onion, beef broth, tapioca pearls, and tomato paste. Mix well.
• Pour the mixture over the roast, carrots, and potatoes in the slow cooker.
• Cover the slow cooker and cook on low for 8-10 hours or until the roast is fork-tender.
• Once cooked, carefully remove the roast, carrots, and potatoes from the slow cooker and transfer them to a serving platter.
• If desired, strain the remaining liquid from the slow cooker to separate the gravy.
• Serve the pot roast with the savory gravy alongside your favorite side dishes. Enjoy!

Indulge in the mouthwatering flavors of our Bacon Onion Tomato Pie! This delectable recipe combines the smoky goodness of bacon, the sweetness of caramelized onions, and the freshness of ripe tomatoes, all nestled in a flaky golden crust. Each bite offers a harmonious blend of flavors that will leave you craving more. Whether you’re looking for a comforting main dish or a tantalizing side, this pie is a must-try culinary delight that will impress your loved ones and add a touch of gourmet to any occasion.

There’s nothing quite like the aroma of sizzling bacon filling the kitchen, captivating the senses and signaling that something special is about to be created. In our little family, the Bacon Onion Tomato Pie has become a beloved tradition that brings us all together. Every time I make this pie, my husband’s eyes light up with excitement, and our children eagerly gather around the kitchen, eagerly waiting for their favorite treat. It all started with a simple experiment in the kitchen, and now, it has become a cherished recipe that we make on birthdays, holidays, and those special Sundays when we simply want to enjoy a comforting meal together. This pie has the power to transform an ordinary day into an extraordinary one, creating memories that will last a lifetime.

“Why This Bacon Onion Tomato Pie Will Amaze You”

• Unforgettable Flavor: Indulge in the perfect balance of smoky bacon, sweet caramelized onions, and juicy tomatoes, creating a symphony of flavors that will dance on your taste buds.
• Simple Yet Sophisticated: Impress your guests with this elegant dish that looks and tastes like it was crafted by a gourmet chef, while being surprisingly easy to prepare.
• Quality Ingredients: Each bite showcases the freshness of ripe tomatoes, the richness of sharp cheddar cheese, and the irresistible crunch of buttery Ritz crackers.
• Versatile Delight: Enjoy it as a hearty main course or serve it as a show-stopping side dish that complements any meal. Its versatility makes it perfect for family dinners, potlucks, or even a cozy night in.
• The Ultimate Comfort Food: This pie provides the ultimate comfort, wrapping you in a warm embrace of flavors that evoke feelings of nostalgia and home.

Ingredients:

• 1 (9-inch) pie shell
• 5 large tomatoes, peeled and sliced
• 4 slices of bacon, cooked and crumbled
• 1 sweet onion, thinly sliced or chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons milk
• 1/2 cup mayonnaise
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/4 cup crushed Ritz crackers
• 2 teaspoons melted butter
• 2 green onions (scallions), thinly sliced
• Pie shell: 1 (9-inch)
• Tomatoes: 5 large (approximately 2.2 lb or 1000 g)
• Bacon: 4 slices (approximately 4 oz or 113 g)
• Sweet onion: 1 (approximately 8 oz or 227 g)
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Milk: 2 tablespoons
• Mayonnaise: 1/2 cup
• Sharp cheddar cheese: 1 1/2 cups (approximately 6 oz or 170 g), shredded
• Ritz crackers: 1/4 cup (approximately 1.4 oz or 40 g), crushed
• Butter: 2 teaspoons, melted
• Green onions (scallions): 2, thinly sliced

Directions:

1. Preheat your oven to 350°F (175°C). Prick the bottom of the pie shell with a fork and bake it for around 10 minutes until it turns lightly golden. Set it aside.
2. In a skillet, cook the bacon until it becomes crispy. Remove it from the skillet, drain it on paper towels, and crumble it into small pieces. Set it aside.
3. Arrange a layer of sliced tomatoes to cover the bottom of the partially baked pie shell. Sprinkle the chopped onion, salt, and pepper over the tomatoes.
4. Create another layer of sliced tomatoes and season it with salt and pepper.
5. In a bowl, combine the mayonnaise, crumbled bacon, shredded cheddar cheese, and milk. Spoon the mixture over the tomatoes, ensuring it spreads evenly to cover them.
6. In a separate bowl, mix the crushed Ritz crackers and melted butter until well combined. Sprinkle this mixture over the top of the pie.
7. Bake the pie in the preheated oven for approximately 30 minutes or until the filling is bubbly, and the crust turns golden brown.
8. Remove the pie from the oven and sprinkle the sliced green onions (scallions) over the top as a fresh garnish.
9. Allow the pie to cool for a few minutes before serving. Slice and savor the irresistible flavors of the Bacon Onion Tomato Pie, which can be enjoyed as a delightful main dish or a scrumptious side for any occasion.

Notes:

• For a vegetarian version, you can omit the bacon or substitute it with vegetarian bacon alternatives.
• Feel free to experiment with different types of cheese for varied flavors. Gruyère, mozzarella, or even blue cheese can add an interesting twist.
• If you prefer a crispier crust, you can brush the bottom of the pie shell with a beaten egg before baking.
• This pie is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat individual slices in the oven or microwave before serving.

Irresistible Bacon Onion Tomato Pie Recipe

Whether you're looking for a comforting main dish or a tantalizing side, this pie is a must-try culinary delight that will impress your loved ones and add a touch of gourmet to any occasion.

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Prep Time 35 minutes mins

Cook Time 40 minutes mins

Course Dinner

Cuisine American

Servings 8

Ingredients

  

• 1 9-inch pie shell
• 5 large tomatoes peeled and sliced
• 4 slices of bacon cooked and crumbled
• 1 sweet onion thinly sliced or chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons milk
• 1/2 cup mayonnaise
• 1 1/2 cups sharp cheddar cheese shredded
• 1/4 cup crushed Ritz crackers
• 2 teaspoons melted butter
• 2 green onions scallions, thinly sliced
• Pie shell: 1 9-inch
• Tomatoes: 5 large approximately 2.2 lb or 1000 g
• Bacon: 4 slices approximately 4 oz or 113 g
• Sweet onion: 1 approximately 8 oz or 227 g
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Milk: 2 tablespoons
• Mayonnaise: 1/2 cup
• Sharp cheddar cheese: 1 1/2 cups approximately 6 oz or 170 g, shredded
• Ritz crackers: 1/4 cup approximately 1.4 oz or 40 g, crushed
• Butter: 2 teaspoons melted
• Green onions scallions: 2, thinly sliced

Instructions

 

• Preheat your oven to 350°F (175°C). Prick the bottom of the pie shell with a fork and bake it for around 10 minutes until it turns lightly golden. Set it aside.
• In a skillet, cook the bacon until it becomes crispy. Remove it from the skillet, drain it on paper towels, and crumble it into small pieces. Set it aside.
• Arrange a layer of sliced tomatoes to cover the bottom of the partially baked pie shell. Sprinkle the chopped onion, salt, and pepper over the tomatoes.
• Create another layer of sliced tomatoes and season it with salt and pepper.
• In a bowl, combine the mayonnaise, crumbled bacon, shredded cheddar cheese, and milk. Spoon the mixture over the tomatoes, ensuring it spreads evenly to cover them.
• In a separate bowl, mix the crushed Ritz crackers and melted butter until well combined. Sprinkle this mixture over the top of the pie.
• Bake the pie in the preheated oven for approximately 30 minutes or until the filling is bubbly, and the crust turns golden brown.
• Remove the pie from the oven and sprinkle the sliced green onions (scallions) over the top as a fresh garnish.
• Allow the pie to cool for a few minutes before serving. Slice and savor the irresistible flavors of the Bacon Onion Tomato Pie, which can be enjoyed as a delightful main dish or a scrumptious side for any occasion.

Indulge in the mouthwatering flavors of our Slow Cooker Chicken Breast with Gravy recipe. This dish combines tender chicken breasts with a luscious gravy that will leave your taste buds dancing with delight. Perfectly seasoned and cooked to perfection, this recipe is a standout for its simplicity and incredible taste. Whether you’re a busy parent or a cooking enthusiast, this recipe will become your go-to comfort food. Get ready to experience a melt-in-your-mouth sensation that will keep you coming back for more.

Ever since I discovered this Slow Cooker Chicken Breast with Gravy recipe, it has become a beloved staple in our household. My husband, who is not particularly fond of chicken breast, was instantly hooked from the first bite. The succulent chicken, smothered in a rich and flavorful gravy, won him over completely. It’s heartwarming to see how this dish has brought joy to our family gatherings, creating lasting memories around the dinner table. This recipe has transformed the way we view chicken breast, and I can’t wait for you to experience the magic too!

“Why This Slow Cooker Chicken Breast with Gravy?”

• Succulent Chicken: Tender and juicy chicken breasts are slow-cooked to perfection, resulting in a melt-in-your-mouth texture that will leave you craving more.
• Rich Gravy: The combination of chicken gravy mix, condensed chicken soup, and savory seasonings creates a luscious and flavorful gravy that perfectly complements the chicken.
• Easy Preparation: With just a few simple steps, you can have this delectable dish cooking in your slow cooker. It’s a hassle-free recipe that requires minimal effort for maximum flavor.
• Versatile: Serve the shredded or sliced chicken with the creamy gravy over mashed potatoes, rice, or even on a sandwich for a delicious meal that can be enjoyed in various ways.

Ingredients:

• 360 ml (1 1/2 cups) water
• 2 packets of chicken gravy mix
• 310 ml (1 1/4 cups) Condensed Chicken Soup
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/4 teaspoon coarse ground black pepper
• 3 boneless, skinless chicken breasts (approximately 450 grams or 1 lb)
• 120 ml (1/2 cup) sour cream

Directions:

1. Season the chicken breasts with garlic powder, black pepper, and salt.
2. In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and black pepper until smooth.
3. Add the seasoned chicken breasts to the slow cooker, flipping them on both sides to coat them well with the gravy mixture.
4. Cover the slow cooker and cook on low heat for 4-5 hours until the chicken is tender and fully cooked.
5. Carefully remove the cooked chicken from the slow cooker and shred or cut it into desired pieces.
6. Whisk the sour cream into the slow cooker until the gravy is smooth and creamy.
7. Serve the shredded chicken with the rich gravy poured over the top, and enjoy!

Notes:

• If you prefer a thicker gravy, you can mix an additional tablespoon of cornstarch with cold water and whisk it into the slow cooker during the last 30 minutes of cooking.
• For added flavor, you can incorporate herbs such as thyme or rosemary into the gravy mixture before cooking.
• Feel free to adjust the seasonings according to your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the chicken and gravy in a microwave or on the stovetop before serving.

Tender Slow Cooker Chicken Breast with Rich Gravy: A Family Favorite!

Indulge in the mouthwatering flavors of our Slow Cooker Chicken Breast with Gravy recipe. This dish combines tender chicken breasts with a luscious gravy that will leave your taste buds dancing with delight. Perfectly seasoned and cooked to perfection, this recipe is a standout for its simplicity and incredible taste.

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Prep Time 10 minutes mins

Cook Time 5 hours hrs

Course Dinner, Main Course

Cuisine American

Servings 6

Ingredients

  

• 360 ml 1 1/2 cups water
• 2 packets of chicken gravy mix
• 310 ml 1 1/4 cups Condensed Chicken Soup
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/4 teaspoon coarse ground black pepper
• 3 boneless skinless chicken breasts (approximately 450 grams or 1 lb)
• 120 ml 1/2 cup sour cream

Instructions

 

• Season the chicken breasts with garlic powder, black pepper, and salt.
• In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and black pepper until smooth.
• Add the seasoned chicken breasts to the slow cooker, flipping them on both sides to coat them well with the gravy mixture.
• Cover the slow cooker and cook on low heat for 4-5 hours until the chicken is tender and fully cooked.
• Carefully remove the cooked chicken from the slow cooker and shred or cut it into desired pieces.
• Whisk the sour cream into the slow cooker until the gravy is smooth and creamy.
• Serve the shredded chicken with the rich gravy poured over the top, and enjoy!