Recipes

Indulge in the mouthwatering flavors of our Honey Garlic Chicken recipe. This dish combines tender chicken with a sweet and savory glaze that will tantalize your taste buds. With a delightful blend of honey, garlic, and other secret ingredients, this recipe is sure to impress. Whether it’s a family dinner or a special occasion, this dish is a must-try.

Ever since I discovered this amazing Honey Garlic Chicken recipe, it has become an absolute favorite in our household. It all started one evening when I was searching for a new chicken dish to surprise my husband with. Little did I know that this recipe would capture our hearts and become a regular on our menu.

The first time I prepared this dish, the aroma filled our kitchen, instantly drawing my husband’s attention. As he took the first bite, his eyes lit up with delight. The perfect balance of sweet and savory flavors won him over, and he couldn’t resist going back for seconds.

Since then, our little family eagerly looks forward to enjoying this scrumptious dish together. Whether it’s a cozy weeknight dinner or a gathering with loved ones, our Honey Garlic Chicken never fails to bring smiles to our faces and create lasting memories.

Why This Recipe Is a Must-Try:

1. Irresistible Flavor Combination: The harmonious blend of honey, garlic, soy sauce, and other ingredients creates a unique and irresistible flavor profile that will leave you craving for more.
2. Versatile Chicken Choice: You can use any chicken cuts you prefer, from skin-on thighs to tender breast meat, allowing you to adapt the recipe to your personal taste and preferences.
3. Simple Preparation: With straightforward instructions, this recipe is easy to follow, making it accessible to both novice and experienced cooks.
4. Sauce on the Side: The accompanying sauce adds an extra layer of flavor and richness to the dish. It’s easy to make and enhances the overall dining experience.

Ingredients (for 4 servings):

• 1.4 kg (3 lbs) chicken pieces (skin-on, any cuts)
• 4-6 cloves garlic, finely minced
• 1 small onion, grated or minced finely
• 60 ml (¼ cup) reduced-sodium soy sauce
• 80 ml (⅓ cup) ketchup
• 80 ml (⅓ cup + 1 tbsp) honey
• Pinch of red pepper flakes
• 15 ml (1 tbsp) rice wine vinegar
• 22.5 g (1 ½ tbsp) brown sugar

For the Sauce on the Side:

• 2 teaspoons cornstarch
• Drippings from the baking dish

Directions:

1. Preheat the oven to 190°C (375°F).
2. In a 23 cm x 25 cm (9″ x 10″) glass baking dish, thoroughly whisk together all the ingredients except for the chicken until well combined.
3. Add the chicken pieces to the dish, ensuring they are coated with the mixture. Spoon some of the sauce over each piece.
4. Optional: For more intense flavor, marinate the chicken in the sauce ahead of time.
5. Place the baking dish in the oven, uncovered, and bake for 45-60 minutes. While it cooks, spoon some of the sauce over the chicken a few times to baste it.
6. Once the chicken is cooked through, transfer each piece to a serving plate.
7. Serve the Honey Garlic Chicken with rice, vegetables, or your preferred accompaniments.

Honey Garlic Chicken

Indulge in the mouthwatering flavors of our Honey Garlic Chicken recipe. This dish combines tender chicken with a sweet and savory glaze that will tantalize your taste buds.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Course Dinner, Main Course

Cuisine American

Servings 4

Ingredients

  

• 1.4 kg 3 lbs chicken pieces (skin-on, any cuts)
• 4-6 cloves garlic finely minced
• 1 small onion grated or minced finely
• 60 ml ¼ cup reduced-sodium soy sauce
• 80 ml ⅓ cup ketchup
• 80 ml ⅓ cup + 1 tbsp honey
• Pinch of red pepper flakes
• 15 ml 1 tbsp rice wine vinegar
• 22.5 g 1 ½ tbsp brown sugar

For the Sauce on the Side:

• 2 teaspoons cornstarch
• Drippings from the baking dish

Instructions

 

• Preheat the oven to 190°C (375°F).
• In a 23 cm x 25 cm (9" x 10") glass baking dish, thoroughly whisk together all the ingredients except for the chicken until well combined.
• Add the chicken pieces to the dish, ensuring they are coated with the mixture. Spoon some of the sauce over each piece.
• Optional: For more intense flavor, marinate the chicken in the sauce ahead of time.
• Place the baking dish in the oven, uncovered, and bake for 45-60 minutes. While it cooks, spoon some of the sauce over the chicken a few times to baste it.
• Once the chicken is cooked through, transfer each piece to a serving plate.
• Serve the Honey Garlic Chicken with rice, vegetables, or your preferred accompaniments.

This delightful Stuffed Mushroom Casserole is a culinary masterpiece that brings together the earthy flavors of mushrooms with a rich and creamy filling. With a crispy breadcrumb topping, it’s a dish that will captivate your taste buds and leave you craving for more. Perfect for gatherings or a cozy family dinner, this recipe promises to impress your loved ones with its irresistible combination of flavors and textures.

Our family’s love affair with this Stuffed Mushroom Casserole began on a chilly winter evening. As the aroma of garlic and mushrooms filled the air, my husband’s curiosity got the best of him, and he couldn’t resist sneaking a taste from the skillet. From that moment on, it became an instant hit in our household. Now, it has become a cherished recipe that we turn to time and time again. Whether it’s a special occasion or just a weeknight treat, this casserole never fails to bring smiles to our faces and create lasting memories around the dinner table.

“Why This Stuffed Mushroom Casserole Will Be Your New Favorite”

• A delectable combination of sautéed white mushrooms, creamy cheese filling, and a crispy breadcrumb topping.
• The cream cheese adds a luscious and velvety texture to the dish, enhancing the flavors of the mushrooms.
• The blend of mozzarella, Parmesan, and breadcrumbs creates a golden and crunchy crust that adds a delightful contrast to the creamy filling.
• The fresh parsley adds a pop of freshness, balancing out the richness of the dish.
• Versatile and customizable – you can experiment with different types of mushrooms or add your favorite herbs and spices to personalize the recipe.
• Simple and easy-to-follow steps that result in an impressive and crowd-pleasing dish.

Ingredients:

• 2 tablespoons extra virgin olive oil
• 680 grams (1.5 pounds) white mushrooms
• Salt and pepper, to taste
• 4 cloves of garlic, minced
• 170 grams (6 ounces) cream cheese
• 120 grams (½ cup) grated mozzarella
• 90 grams (¾ cup) bread crumbs
• 60 grams (½ cup) grated Parmesan
• 3 tablespoons fresh parsley, chopped
• 1 ½ tablespoons butter, melted

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Heat the olive oil in a large skillet over medium heat.
3. Quarter the white mushrooms and add them to the skillet. Season with salt and pepper to taste. Sauté the mushrooms until they have softened and most of the water has cooked off, which takes about 7-9 minutes.
4. Add the minced garlic to the skillet and cook until fragrant, approximately 1 minute.
5. Stir in the cubed cream cheese until the mushrooms are evenly coated.
6. Remove the skillet from heat and mix in the mozzarella, ½ cup of bread crumbs, and ¼ cup of Parmesan.
7. Once combined, transfer the mixture to a greased 8×8 baking dish.
8. In a small bowl, combine the chopped parsley, melted butter, remaining Parmesan, and bread crumbs. Sprinkle this mixture on top of the mushrooms in the baking dish.
9. Bake in the preheated oven for 25-30 minutes, or until the breadcrumb topping turns golden and crispy.
10. Remove from the oven and let it cool slightly before serving. Enjoy!

Stuffed Mushroom Casserole

This delightful Stuffed Mushroom Casserole is a culinary masterpiece that brings together the earthy flavors of mushrooms with a rich and creamy filling. With a crispy breadcrumb topping, it's a dish that will captivate your taste buds and leave you craving for more.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 8

Ingredients

  

• 2 tablespoons extra virgin olive oil
• 680 grams 1.5 pounds white mushrooms
• Salt and pepper to taste
• 4 cloves of garlic minced
• 170 grams 6 ounces cream cheese
• 120 grams ½ cup grated mozzarella
• 90 grams ¾ cup bread crumbs
• 60 grams ½ cup grated Parmesan
• 3 tablespoons fresh parsley chopped
• 1 ½ tablespoons butter melted

Instructions

 

• Preheat your oven to 350 degrees F (175 degrees C).
• Heat the olive oil in a large skillet over medium heat.
• Quarter the white mushrooms and add them to the skillet. Season with salt and pepper to taste. Sauté the mushrooms until they have softened and most of the water has cooked off, which takes about 7-9 minutes.
• Add the minced garlic to the skillet and cook until fragrant, approximately 1 minute.
• Stir in the cubed cream cheese until the mushrooms are evenly coated.
• Remove the skillet from heat and mix in the mozzarella, ½ cup of bread crumbs, and ¼ cup of Parmesan.
• Once combined, transfer the mixture to a greased 8x8 baking dish.
• In a small bowl, combine the chopped parsley, melted butter, remaining Parmesan, and bread crumbs. Sprinkle this mixture on top of the mushrooms in the baking dish.
• Bake in the preheated oven for 25-30 minutes, or until the breadcrumb topping turns golden and crispy.
• Remove from the oven and let it cool slightly before serving. Enjoy!

Indulge in the delectable world of Cinnamon Sugar Blondies, where buttery goodness meets the warm embrace of cinnamon and sugar. These irresistible treats are the perfect combination of soft, chewy, and fragrant, leaving you craving for more. Elevate your baking game with this simple yet extraordinary recipe that will captivate your taste buds and impress your loved ones.

In our humble abode, Cinnamon Sugar Blondies have become synonymous with moments of pure bliss. It all began when my husband, a self-proclaimed dessert aficionado, took his first bite of these golden squares. The expression on his face was priceless as he savored the flavors dancing on his palate. Since that day, these blondies have become a cherished staple in our household. Whether we’re celebrating milestones or simply enjoying a cozy evening at home, these blondies never fail to bring smiles and create cherished memories.

Why This Recipe is a Must-Try:

1. Captivating Flavors: The combination of brown sugar, butter, and cinnamon creates a symphony of flavors that will transport you to a sweet wonderland.
2. Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers.
3. Irresistibly Chewy: The texture of these blondies strikes the perfect balance between soft and chewy, making each bite an absolute delight.
4. Versatile Treat: Whether enjoyed as a dessert, afternoon snack, or paired with a cup of coffee, these blondies are suitable for any occasion.
5. Family Favorite: This recipe has earned its place as a beloved treat in our home, and we are confident it will become a beloved tradition in yours too.

Ingredients:

• 113 grams (1/2 cup) melted butter
• 225 grams (1 cup) brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 125 grams (1 cup) all-purpose flour
• 1 pinch of salt
• 25 grams (5 teaspoons) granulated sugar
• 1 teaspoon ground cinnamon

Directions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line an 8×8 inch (20×20 cm) baking dish with parchment paper.
2. In a medium mixing bowl, combine the melted butter and brown sugar, stirring until well combined.
3. Add the beaten egg and vanilla extract to the butter-sugar mixture, stirring until smooth and evenly incorporated.
4. Gradually add the flour and salt to the mixture, stirring until the batter is well combined and no lumps remain.
5. Spread the batter evenly into the prepared baking dish, ensuring it reaches all corners.
6. In a separate small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture over the batter, creating a delightful cinnamon sugar topping.
7. Bake in the preheated oven for approximately 22 minutes or until a toothpick inserted into the center comes out mostly clean.
8. Allow the blondies to cool completely before cutting into squares. This helps to achieve the perfect texture and prevent crumbling.

Notes:

• For an extra touch, consider adding chopped nuts or chocolate chips to the batter before baking.
• These blondies can be stored in an airtight container at room temperature for up to five days.
• If you prefer a stronger cinnamon flavor, you can increase the amount of cinnamon in the topping to suit your taste.
• Feel free to experiment with different types of sugar, such as demerara or cane sugar, for a unique twist on the classic recipe.

Irresistible Cinnamon Sugar Blondies

Indulge in the delectable world of Cinnamon Sugar Blondies, where buttery goodness meets the warm embrace of cinnamon and sugar. These irresistible treats are the perfect combination of soft, chewy, and fragrant, leaving you craving for more. Elevate your baking game with this simple yet extraordinary recipe that will captivate your taste buds and impress your loved ones.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course Dessert

Cuisine American

Servings 8

Ingredients

  

• 113 grams 1/2 cup melted butter
• 225 grams 1 cup brown sugar
• 1 large egg beaten
• 1 teaspoon vanilla extract
• 125 grams 1 cup all-purpose flour
• 1 pinch of salt
• 25 grams 5 teaspoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line an 8×8 inch (20x20 cm) baking dish with parchment paper.
• In a medium mixing bowl, combine the melted butter and brown sugar, stirring until well combined.
• Add the beaten egg and vanilla extract to the butter-sugar mixture, stirring until smooth and evenly incorporated.
• Gradually add the flour and salt to the mixture, stirring until the batter is well combined and no lumps remain.
• Spread the batter evenly into the prepared baking dish, ensuring it reaches all corners.
• In a separate small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture over the batter, creating a delightful cinnamon sugar topping.
• Bake in the preheated oven for approximately 22 minutes or until a toothpick inserted into the center comes out mostly clean.
• Allow the blondies to cool completely before cutting into squares. This helps to achieve the perfect texture and prevent crumbling.

This Million Dollar Chicken Casserole is a heavenly dish that combines tender chicken, creamy cheeses, and a savory blend of spices. It’s an absolute crowd-pleaser that will have your taste buds dancing with joy. The unique combination of cream cheese, cottage cheese, and sour cream creates a luscious and velvety texture, while the Ritz cracker topping adds a delightful crunch. Whether you’re hosting a dinner party or simply craving a comforting homemade meal, this recipe is a must-try.

Picture this – a cozy Sunday afternoon, the aromatic scent of the Million Dollar Chicken Casserole wafting through the kitchen, and my husband and I eagerly gathering around the dining table with our little family. As we take the first bite, a chorus of “Mmm” fills the room, and it instantly becomes clear that this recipe has captured our hearts. It has become our go-to comfort food, bringing us together and creating cherished memories. Now, I can’t wait to share this beloved recipe with you and your loved ones.

“Why This Million Dollar Chicken Casserole is a Showstopper!”

• Creamy and Cheesy Delight: The combination of cream cheese, cottage cheese, and sour cream creates a rich and velvety sauce that envelops the tender chicken, resulting in a truly decadent experience.
• Bursting with Flavor: The carefully selected blend of garlic powder, onion powder, and dried parsley adds a delightful depth of flavor, elevating this casserole to new heights.
• Irresistible Crunch: The crushed Ritz crackers mixed with melted butter create a crispy and buttery topping that perfectly complements the creamy filling.
• Versatile and Easy: This recipe is incredibly versatile, making it an excellent choice for using up leftover chicken. Plus, with straightforward preparation and minimal ingredients, it’s a breeze to put together.

Ingredients:

• 4 cups cooked chicken, shredded (900g)
• 4 oz cream cheese, softened (113g)
• 1 cup cottage cheese (225g)
• 1/2 cup sour cream (120g)
• 1 (10.75 oz) can condensed cream of chicken soup (305g)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1 sleeve Ritz crackers, crushed
• 6 tablespoons butter, melted (85g)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) baking dish with nonstick spray.
2. In a medium bowl, beat the cream cheese until smooth. Add the cottage cheese, sour cream, garlic powder, onion powder, dried parsley, and cream of chicken soup. Stir well to combine.
3. Stir in the cooked shredded chicken and pour the mixture into the prepared baking dish.
4. In a separate bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture evenly over the chicken mixture.
5. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, typically 30-40 minutes.
6. Remove from the oven and let it cool for a few minutes before serving.

Notes:

• For a twist, try adding some cooked bacon bits or diced vegetables to the chicken mixture before baking.
• If you prefer a spicier kick, add a dash of cayenne pepper or some red pepper flakes to the sauce.

Million Dollar Chicken Casserole

This Million Dollar Chicken Casserole is a heavenly dish that combines tender chicken, creamy cheeses, and a savory blend of spices. It's an absolute crowd-pleaser that will have your taste buds dancing with joy.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6

Ingredients

  

• 4 cups cooked chicken shredded (900g)
• 4 oz cream cheese softened (113g)
• 1 cup cottage cheese 225g
• 1/2 cup sour cream 120g
• 1 10.75 oz can condensed cream of chicken soup (305g)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1 sleeve Ritz crackers crushed
• 6 tablespoons butter melted (85g)

Instructions

 

• Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) baking dish with nonstick spray.
• In a medium bowl, beat the cream cheese until smooth. Add the cottage cheese, sour cream, garlic powder, onion powder, dried parsley, and cream of chicken soup. Stir well to combine.
• Stir in the cooked shredded chicken and pour the mixture into the prepared baking dish.
• In a separate bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture evenly over the chicken mixture.
• Bake in the preheated oven until the casserole is bubbly and the top is golden brown, typically 30-40 minutes.
• Remove from the oven and let it cool for a few minutes before serving.

Indulge in the mouthwatering goodness of Slow Cooker Brown Sugar Kielbasa Bites! This delectable recipe combines the rich flavors of kielbasa with a sweet and savory glaze, resulting in a truly irresistible treat. Whether you’re hosting a party, looking for a delightful appetizer, or simply craving a flavorful snack, these bites are guaranteed to satisfy your taste buds. Get ready to experience the perfect balance of sweet and smoky flavors that will leave you wanting more!

In our household, Slow Cooker Brown Sugar Kielbasa Bites have become a beloved family favorite. I vividly remember the first time I served them to my husband and our little ones. As the enticing aroma filled our home, their curiosity grew. With eager anticipation, they took their first bite, and their faces lit up with joy and delight. From that moment on, these kielbasa bites became a staple in our family gatherings and special occasions. It’s incredible how a simple recipe can create such cherished memories and bring us all closer together. Now, I can’t wait to share this incredible recipe with you!

“Why This Sweet and Savory Kielbasa Bite Recipe is a Must-Try!”

• Irresistible Flavor Combination: The combination of brown sugar, cola, and chili powder (optional) creates a perfect balance of sweet and savory flavors that will tantalize your taste buds.
• Easy Preparation: With just a few simple ingredients and a slow cooker, you can effortlessly whip up these delicious kielbasa bites. It’s a stress-free recipe that delivers exceptional results.
• Versatile: Whether you’re hosting a party or looking for a quick appetizer, these bites are a crowd-pleaser. They are perfect for any occasion, from game nights to family gatherings.
• Slow Cooker Convenience: Let your slow cooker do all the work! Set it and forget it while the flavors meld together, creating tender and flavorful kielbasa bites.
• Stovetop Option: Don’t have a slow cooker? No worries! You can easily prepare this recipe on the stovetop in just 15-30 minutes.

Ingredients:

• 900 grams (2 lbs) Kielbasa, sliced into bite-sized pieces
• 180 ml (3/4 cup) cola
• 200 grams (1 cup) brown sugar
• 1/2 teaspoon chili powder (optional)

Directions:

1. In a 3-qt slow cooker, combine the sliced kielbasa, cola, brown sugar, and chili powder (if using). Stir well to ensure all the ingredients are evenly coated.
2. Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, stirring occasionally to prevent sticking.
3. Once cooked, the kielbasa bites will be tender and infused with the delicious glaze.
4. Serve the bites warm and enjoy their irresistible flavor!

Notes:

• For stovetop preparation, simply combine all the ingredients in a medium saucepan and simmer over medium heat for 15-30 minutes. Stir occasionally to prevent burning.
• Feel free to adjust the sweetness or spiciness according to your taste preferences. You can add more or less brown sugar and chili powder to achieve the desired balance.
• Serve these kielbasa bites as an appetizer, snack, or even as a main dish. They pair perfectly with a side of coleslaw or steamed vegetables.

Irresistible Slow Cooker Brown Sugar Kielbasa Bites

Indulge in the mouthwatering goodness of Slow Cooker Brown Sugar Kielbasa Bites! This delectable recipe combines the rich flavors of kielbasa with a sweet and savory glaze, resulting in a truly irresistible treat. Whether you're hosting a party, looking for a delightful appetizer, or simply craving a flavorful snack, these bites are guaranteed to satisfy your taste buds.

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Prep Time 5 minutes mins

Cook Time 3 hours hrs

Course Side Dish

Cuisine American

Servings 10

Ingredients

  

• 900 grams 2 lbs Kielbasa, sliced into bite-sized pieces
• 180 ml 3/4 cup cola
• 200 grams 1 cup brown sugar
• 1/2 teaspoon chili powder optional

Instructions

 

• In a 3-qt slow cooker, combine the sliced kielbasa, cola, brown sugar, and chili powder (if using). Stir well to ensure all the ingredients are evenly coated.
• Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, stirring occasionally to prevent sticking.
• Once cooked, the kielbasa bites will be tender and infused with the delicious glaze.
• Serve the bites warm and enjoy their irresistible flavor!

This Creamy Southern Smothered Chicken recipe is a delicious and hearty meal that is perfect for a cozy family dinner or a gathering with friends. The chicken thighs are smothered in a rich and creamy sauce made from condensed cream of cheddar and herbed chicken soups, along with garlic, onion powder, paprika, and red pepper flakes. The dish is then baked to perfection and topped with sharp cheddar cheese and bacon bits (optional), resulting in a mouthwatering combination of flavors that will leave your taste buds wanting more.

This recipe has become a favorite in my household, especially with my husband and little ones. I remember the first time I made it, and how everyone’s eyes lit up as they took their first bite. The creamy sauce, paired with the tender and juicy chicken thighs, was an instant hit. Now, whenever we have family gatherings, this recipe is always requested, and it never

Why This Creamy Southern Smothered Chicken Recipe is a Must-Try

• The combination of two condensed soups, along with garlic, onion powder, paprika, and red pepper flakes, creates a rich and flavorful sauce that perfectly coats the chicken and rice.
• The use of sharp cheddar cheese adds an extra layer of creaminess and a bold flavor that pairs well with the savory chicken and rice.
• This recipe is versatile and can be adjusted to personal taste preferences, such as adding bacon bits or adjusting the amount of spices used.
• The dish can be served with a variety of sides, such as roasted vegetables, a fresh salad, or even some warm bread to soak up all the delicious sauce.

Ingredients:

• 6-8 chicken thighs (boneless, preferred)
• 2 cans (10.75 oz. each) condensed cream of cheddar soup
• 1 can (10.75 oz.) condensed cream of herbed chicken soup
• 3 cups cooked white or brown rice
• 1 1/2 cups milk (whole or 2%)
• 1 cup sharp cheddar cheese, grated
• 5 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• kosher salt and freshly ground pepper, to taste
• bacon bits, for garnish (optional)

Directions:

1. Preheat oven to 350ºF and lightly grease a 9×13-inch baking dish with non-stick spray.
2. In a large bowl, whisk together the condensed cheddar soup, condensed herbed chicken soup, milk, garlic, onion powder, paprika, and red pepper flakes until fully combined. If desired, stir in the grated cheddar cheese.
3. Spread the cooked rice evenly on the bottom of the greased baking dish, then place the chicken thighs on top of the rice. Season the chicken with salt and pepper.
4. Pour the soup mixture over the chicken and rice, making sure everything is evenly coated. Sprinkle with additional grated cheddar cheese or bacon bits, if desired.
5. Bake the dish for 45-50 minutes or until the chicken is fully cooked through.
6. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Notes:

• You can use bone-in chicken thighs if you prefer, but adjust the cooking time accordingly.
• For a spicier dish, you can add more red pepper flakes or even some cayenne pepper to the sauce.

Creamy Southern Smothered Chicken

This Creamy Southern Smothered Chicken recipe is a delicious and hearty meal that is perfect for a cozy family dinner or a gathering with friends. The chicken thighs are smothered in a rich and creamy sauce made from condensed cream of cheddar and herbed chicken soups, along with garlic, onion powder, paprika, and red pepper flakes.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4

Calories 666 kcal

Ingredients

  

• 6-8 chicken thighs boneless, preferred
• 2 cans 10.75 oz. each condensed cream of cheddar soup
• 1 can 10.75 oz. condensed cream of herbed chicken soup
• 3 cups cooked white or brown rice
• 1 1/2 cups milk whole or 2%
• 1 cup sharp cheddar cheese grated
• 5 cloves garlic minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• kosher salt and freshly ground pepper to taste
• bacon bits for garnish (optional)

Instructions

 

• Preheat oven to 350ºF and lightly grease a 9x13-inch baking dish with non-stick spray.
• In a large bowl, whisk together the condensed cheddar soup, condensed herbed chicken soup, milk, garlic, onion powder, paprika, and red pepper flakes until fully combined. If desired, stir in the grated cheddar cheese.
• Spread the cooked rice evenly on the bottom of the greased baking dish, then place the chicken thighs on top of the rice. Season the chicken with salt and pepper.
• Pour the soup mixture over the chicken and rice, making sure everything is evenly coated. Sprinkle with additional grated cheddar cheese or bacon bits, if desired.
• Bake the dish for 45-50 minutes or until the chicken is fully cooked through.
• Remove from the oven and let it cool for a few minutes before serving. Enjoy!

This vintage Chicken Gloria Casserole is the ultimate comfort food that everyone loves. The tender chicken breasts, sautéed mushrooms, sherry wine, and creamy mushroom sauce are perfectly combined to create a heavenly taste that will make you crave for more. The dish is easy to make and perfect for any occasion, whether you’re looking for a comforting weeknight meal or a dish to impress your guests.

Chicken Gloria Casserole has become a staple dish in my household ever since I first made it for my husband. He fell in love with the creamy and comforting flavors, and he always requests it whenever he needs a pick-me-up. I love how easy it is to make and how it can be prepared ahead of time, which makes it perfect for busy weeknights. Whenever we have guests over, I always make sure to serve this dish, and it always receives rave reviews.

Why This Chicken Gloria Casserole Recipe Will Become Your Favorite Dish

• Tender and juicy chicken breasts that are seasoned perfectly with salt and pepper
• The sautéed mushrooms add a meaty and earthy flavor to the dish
• Sherry wine adds a subtle sweetness and depth of flavor to the dish
• Creamy mushroom sauce that is made with cream of mushroom soup and cheese adds richness and depth to the dish
• Easy to make and can be prepared ahead of time, perfect for busy weeknights or for entertaining guests

Ingredients:

• 3 boneless skinless chicken breasts, halved lengthwise (about 1.5 lb / 680 g)
• 1/3 cup all-purpose flour (about 40 g)
• 3 tablespoons olive oil (about 45 ml)
• 2 tablespoons butter (about 28 g)
• 8 oz mushrooms, sliced (about 227 g)
• 1/2 cup sherry wine (about 120 ml)
• 1 (18 oz) can cream of mushroom soup (about 510 g)
• 6 slices Swiss or Muenster cheese (about 120 g)
• 2 tablespoons fresh parsley, chopped, for garnish

Directions:

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Season chicken breasts with salt and pepper on both sides. Dredge in flour, shaking off the excess.
3. In a large skillet over medium heat, heat the oil. Once hot, brown the chicken on both sides until golden brown, about 3-4 minutes per side. Transfer chicken to the prepared baking dish.
4. In the same skillet, add butter and increase heat to medium-high. Add mushrooms and season with salt and pepper. Let cook until golden brown and tender, about 5-7 minutes. Stir in sherry and cook for 1-2 minutes more. Stir in cream of mushroom soup, mixing well, and cook until heated through.
5. Pour the sauce over the chicken in the baking dish. Top with cheese slices.
6. Cover the dish with foil and bake for 30 minutes. Remove foil and turn oven to broil. Broil until cheese is golden brown, about 1-2 minutes.
7. Let sit for 5 minutes before serving. Garnish with fresh parsley and enjoy!

Notes:

• You can substitute sherry wine with white wine or chicken broth if you prefer.
• You can use any type of cheese that you like, but Swiss or Muenster cheese work best for this dish.

Creamy and Comforting Chicken Gloria Casserole

This vintage Chicken Gloria Casserole is the ultimate comfort food that everyone loves. The tender chicken breasts, sautéed mushrooms, sherry wine, and creamy mushroom sauce are perfectly combined to create a heavenly taste that will make you crave for more.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6

Ingredients

  

• 3 boneless skinless chicken breasts halved lengthwise (about 1.5 lb / 680 g)
• 1/3 cup all-purpose flour about 40 g
• 3 tablespoons olive oil about 45 ml
• 2 tablespoons butter about 28 g
• 8 oz mushrooms sliced (about 227 g)
• 1/2 cup sherry wine about 120 ml
• 1 18 oz can cream of mushroom soup (about 510 g)
• 6 slices Swiss or Muenster cheese about 120 g
• 2 tablespoons fresh parsley chopped, for garnish

Instructions

 

• Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
• Season chicken breasts with salt and pepper on both sides. Dredge in flour, shaking off the excess.
• In a large skillet over medium heat, heat the oil. Once hot, brown the chicken on both sides until golden brown, about 3-4 minutes per side. Transfer chicken to the prepared baking dish.
• In the same skillet, add butter and increase heat to medium-high. Add mushrooms and season with salt and pepper. Let cook until golden brown and tender, about 5-7 minutes. Stir in sherry and cook for 1-2 minutes more. Stir in cream of mushroom soup, mixing well, and cook until heated through.
• Pour the sauce over the chicken in the baking dish. Top with cheese slices.
• Cover the dish with foil and bake for 30 minutes. Remove foil and turn oven to broil. Broil until cheese is golden brown, about 1-2 minutes.
• Let sit for 5 minutes before serving. Garnish with fresh parsley and enjoy!

If you’re looking for a tasty, crispy, and satisfying comfort food, you should definitely try these classic potato pancakes! They are made with grated potatoes and onions, mixed with eggs and flour, and then fried until crispy and golden brown. These pancakes are perfect for breakfast, lunch, or dinner, and they are easy to make with simple ingredients that you probably already have in your pantry.

These classic potato pancakes have been a staple in my family for generations. My husband loves them so much that he asks me to make them at least once a week. The crispy texture and the delicious flavor make them irresistible! Whenever we have guests over, I always make sure to include them on the menu, and they are always a hit. I remember when I first made these pancakes for my husband, and he was so impressed by the taste and the texture that he asked me for the recipe. Since then, we’ve been making them regularly, and they’ve become a favorite in our household.

“Why These Classic Potato Pancakes Are a Must-Try”

These classic potato pancakes are not only delicious, but they are also easy to make, and require only a few ingredients. The grated potatoes and onions give them a crispy texture, while the eggs and flour hold them together, creating a perfect balance of flavors. The recipe is versatile, so you can add your favorite spices and herbs to customize the taste. The pancakes are perfect for breakfast, lunch, or dinner, and they pair well with sour cream, applesauce, or any other toppings of your choice.

Ingredients:

• 2 tablespoons vegetable oil for frying
• 2 large eggs
• 1/4 cup all-purpose flour
• 4 large russet potatoes (about 800g/1.7lb), peeled and grated
• 1 medium onion, grated
• 1/2 teaspoon sea salt, or to taste
• 1/4 teaspoon pepper, or to taste

Directions:

1. In a large bowl, mix together the grated potatoes and onions.
2. Place the mixture in a cheesecloth or a clean kitchen towel and squeeze out as much liquid as possible.
3. Return the mixture to the bowl and add eggs, flour, salt, and pepper. Mix well.
4. In a large skillet, heat the vegetable oil over medium heat.
5. Spoon the potato mixture into the skillet, flattening it with a spatula.
6. Fry each side for about 2-3 minutes or until golden brown.
7. Transfer the pancakes to a plate lined with paper towels to drain excess oil.
8. Serve hot with sour cream, applesauce, or any other toppings of your choice.

Notes:

• To make the pancakes gluten-free, you can use a gluten-free flour substitute.
• You can add grated carrots or zucchini to the mixture for extra flavor and nutrition.
• If the mixture is too wet, you can add more flour to thicken it.
• Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or toaster oven for best results.

Crispy Classic Potato Pancakes

If you're looking for a tasty, crispy, and satisfying comfort food, you should definitely try these classic potato pancakes!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 4

Ingredients

  

• 2 tablespoons vegetable oil for frying
• 2 large eggs
• 1/4 cup all-purpose flour
• 4 large russet potatoes about 800g/1.7lb, peeled and grated
• 1 medium onion grated
• 1/2 teaspoon sea salt or to taste
• 1/4 teaspoon pepper or to taste

Instructions

 

• In a large bowl, mix together the grated potatoes and onions.
• Place the mixture in a cheesecloth or a clean kitchen towel and squeeze out as much liquid as possible.
• Return the mixture to the bowl and add eggs, flour, salt, and pepper. Mix well.
• In a large skillet, heat the vegetable oil over medium heat.
• Spoon the potato mixture into the skillet, flattening it with a spatula.
• Fry each side for about 2-3 minutes or until golden brown.
• Transfer the pancakes to a plate lined with paper towels to drain excess oil.
• Serve hot with sour cream, applesauce, or any other toppings of your choice.

Notes

To make the pancakes gluten-free, you can use a gluten-free flour substitute.
You can add grated carrots or zucchini to the mixture for extra flavor and nutrition.
If the mixture is too wet, you can add more flour to thicken it.
Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or toaster oven for best results.

These Slow Cooker Pineapple Barbecue Meatballs are the perfect blend of sweet and savory flavors that will have your taste buds begging for more. Made with juicy frozen meatballs, tangy barbecue sauce, and sweet pineapple chunks, this easy recipe is a hit with kids and adults alike. The best part is that it all comes together in just a few simple steps, making it the perfect meal for busy weeknights or lazy weekends.

Whenever my husband comes home from work and smells the sweet aroma of these Slow Cooker Pineapple Barbecue Meatballs, he knows it’s going to be a good night. These meatballs have become a staple in our household, and it’s not hard to see why. The first time I made them, my picky eater son who never likes to try anything new, gobbled them up in no time. Since then, it’s been a family favorite and I love how easy it is to prepare.

Why This Recipe is a Must-Try

• The combination of tangy barbecue sauce and sweet pineapple creates a unique flavor profile that is sure to impress.
• The recipe uses frozen meatballs, making it a convenient and time-saving option for busy weeknights.
• It requires only a few ingredients and minimal prep work, making it a great option for beginner cooks or those who want a fuss-free meal.
• The recipe can be easily doubled or tripled to feed a crowd, making it perfect for parties and gatherings.

Ingredients:

• 1 (454 g/16 oz.) bag frozen meatballs
• 1 (510 g/18 oz.) bottle of your preferred BBQ sauce
• 1 (565 g/20 oz.) can pineapple chunks, drained with juice reserved
• 1/2 cup (110 g) brown sugar
• 1 teaspoon garlic powder

Directions:

1. Place the frozen meatballs in the bottom of the slow cooker.
2. In a bowl, mix together the BBQ sauce, pineapple chunks, brown sugar, garlic powder, and reserved pineapple juice.
3. Pour the sauce mixture over the meatballs and stir to coat.
4. Cover the slow cooker and cook on high for 2 hours or until the meatballs are fully warmed through.
5. Serve the meatballs with toothpicks for easy eating or on a bed of rice for a more filling meal.

Notes:

• You can use fresh meatballs instead of frozen if you prefer.
• If you like your sauce to be thicker, you can add a cornstarch slurry (cornstarch mixed with water) to the slow cooker during the last 15 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Slow Cooker Pineapple Barbecue Meatballs

These Slow Cooker Pineapple Barbecue Meatballs are the perfect blend of sweet and savory flavors that will have your taste buds begging for more.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Course Dinner, Main Course

Cuisine American

Servings 3

Ingredients

  

• 1 454 g/16 oz. bag frozen meatballs
• 1 510 g/18 oz. bottle of your preferred BBQ sauce
• 1 565 g/20 oz. can pineapple chunks, drained with juice reserved
• 1/2 cup 110 g brown sugar
• 1 teaspoon garlic powder

Instructions

 

• Place the frozen meatballs in the bottom of the slow cooker.
• In a bowl, mix together the BBQ sauce, pineapple chunks, brown sugar, garlic powder, and reserved pineapple juice.
• Pour the sauce mixture over the meatballs and stir to coat.
• Cover the slow cooker and cook on high for 2 hours or until the meatballs are fully warmed through.
• Serve the meatballs with toothpicks for easy eating or on a bed of rice for a more filling meal.

Notes

You can use fresh meatballs instead of frozen if you prefer.
If you like your sauce to be thicker, you can add a cornstarch slurry (cornstarch mixed with water) to the slow cooker during the last 15 minutes of cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

If you’re looking for a dish that’s full of flavor, creamy, and comforting, you must try this Southern Squash Casserole Recipe! This dish is a must-try for squash lovers, and it’s perfect for a family gathering or a weeknight meal. The combination of buttery, cheesy, and crunchy toppings with tender yellow squash makes this casserole a real treat.

This Southern Squash Casserole recipe has been a staple in my family for years. My husband is a huge fan of squash dishes, and he always requests this casserole when he wants something hearty and delicious. The recipe has been passed down from my mother-in-law, who is a Southern cook at heart. Whenever we make this casserole, it takes us back to the warm memories of family gatherings and Southern hospitality. We’ve even tweaked the recipe over the years, adding a few of our own touches to make it even more special.

Why This Casserole is a Must-Try:

This Southern Squash Casserole recipe is a must-try because of its unique combination of flavors and textures. It’s creamy, cheesy, and crunchy, all at the same time. The ingredients used in this recipe, such as sour cream, cheddar cheese, and Parmesan cheese, add an extra depth of flavor to the casserole. The crushed butter crackers on top give a crispy texture, making it perfect for anyone who loves a crunchy bite. With its simple ingredients and easy-to-follow steps, this casserole is perfect for any home cook looking to impress their family and friends.

Ingredients:

• 907g (2 lbs) yellow squash, sliced into ¼ inch thick pieces
• 43g (3 tbsp) unsalted butter, divided
• 15ml (1 tbsp) olive oil
• 1.25ml (¼ tsp) garlic powder
• 120ml (½ cup) sour cream
• 1 large egg, beaten
• 113g (1 cup) shredded cheddar cheese
• 56g (½ cup) grated Parmesan cheese, divided
• 60g (¾ cup) finely crushed butter crackers
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 180°C (350°F). Grease an 8×8 inch baking dish with cooking spray and set aside.
2. In a large pot or Dutch oven, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Once melted, add the sliced squash with a pinch of salt and pepper. Sauté for 8-10 minutes, then cover and continue cooking for another 10-15 minutes, or until the squash is fork-tender. Remove the pot from heat and let the squash cool slightly before mashing.
3. Mash the cooked squash using a potato masher. Add garlic powder, sour cream, 2 tablespoons of butter, cheddar cheese, beaten egg, and ¼ cup of Parmesan cheese. Mix well until all ingredients are well blended.
4. Pour the squash mixture into the prepared baking dish. Cover the top with the finely crushed butter crackers and ¼ cup of Parmesan cheese. Drizzle over 2 tablespoons of melted butter.
5. Bake the casserole covered for 35 minutes, then remove the cover and continue baking for another 5-7 minutes or until the top is golden brown.

Notes:

• If you prefer a softer casserole, you can cover the dish for the entire baking time.
• You can substitute yellow squash with zucchini or any other summer squash.

Mouthwatering Southern Squash Casserole Recipe

If you're looking for a dish that's full of flavor, creamy, and comforting, you must try this Southern Squash Casserole Recipe! This dish is a must-try for squash lovers, and it's perfect for a family gathering or a weeknight meal.

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 12

Ingredients

  

• 907 g 2 lbs yellow squash, sliced into ¼ inch thick pieces
• 43 g 3 tbsp unsalted butter, divided
• 15 ml 1 tbsp olive oil
• 1.25 ml ¼ tsp garlic powder
• 120 ml ½ cup sour cream
• 1 large egg beaten
• 113 g 1 cup shredded cheddar cheese
• 56 g ½ cup grated Parmesan cheese, divided
• 60 g ¾ cup finely crushed butter crackers
• Salt and pepper to taste

Instructions

 

• Preheat the oven to 180°C (350°F). Grease an 8x8 inch baking dish with cooking spray and set aside.
• In a large pot or Dutch oven, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Once melted, add the sliced squash with a pinch of salt and pepper. Sauté for 8-10 minutes, then cover and continue cooking for another 10-15 minutes, or until the squash is fork-tender. Remove the pot from heat and let the squash cool slightly before mashing.
• Mash the cooked squash using a potato masher. Add garlic powder, sour cream, 2 tablespoons of butter, cheddar cheese, beaten egg, and ¼ cup of Parmesan cheese. Mix well until all ingredients are well blended.
• Pour the squash mixture into the prepared baking dish. Cover the top with the finely crushed butter crackers and ¼ cup of Parmesan cheese. Drizzle over 2 tablespoons of melted butter.
• Bake the casserole covered for 35 minutes, then remove the cover and continue baking for another 5-7 minutes or until the top is golden brown.