Recipes

These Garlic Parmesan Chicken Skewers are a perfect blend of juicy, tender chicken and rich, savory flavors. Coated in a buttery, garlic-infused Parmesan sauce, these skewers are roasted to golden perfection. Whether you’re serving them for a family dinner or at a casual gathering, these skewers will quickly become a favorite in your home. They’re simple to prepare, yet they feel like a gourmet treat.

This recipe has quickly become a favorite in our household! My husband always looks forward to when I make these Garlic Parmesan Chicken Skewers. It started one weekend when we were looking for something easy yet exciting to make for dinner. After trying this recipe once, we were hooked. Now, it’s our go-to for busy weeknights or lazy weekends when we still want something delicious but not overly complicated. Our little one even loves helping by threading the chicken onto the skewers, making it a fun family activity that turns into a meal everyone enjoys.

Why These Garlic Parmesan Chicken Skewers?

Selling Points:

• Incredible Flavor Combo: The combination of garlic, Parmesan, and butter makes for a mouthwatering sauce that infuses each bite with savory goodness.
• Perfect Texture: Baking the skewers ensures tender chicken, while a quick broil at the end adds that delightful crispiness.
• Simple Ingredients: Using everyday pantry staples like garlic powder, paprika, and Italian seasoning, these skewers are easy to prepare without requiring a long list of hard-to-find ingredients.
• Versatile: You can serve these skewers as a main course with a side salad or rice, or even as an appetizer at a gathering!

Ingredients:

• 1.13 kg (2 ½ lbs) chicken breasts, cubed
• 37 ml (2 ½ tablespoons) olive oil
• 4 g (2 teaspoons) paprika
• 6 g (1 ½ teaspoons) garlic powder
• 3 g (1 teaspoon) onion powder
• 5 g (1 teaspoon) salt
• 2 g (1 teaspoon) black pepper
• 170 g (¾ cup) butter
• 7-9 garlic cloves, minced
• 45 g (⅔ cup) Parmesan cheese
• 3 g (1 ½ teaspoons) red pepper flakes
• 3 g (1 ½ teaspoons) Italian seasoning

Directions:

1. Prepare the Skewers: If you’re using wooden skewers, submerge them in a large dish of water and let them soak while you prep the chicken.
2. Preheat the Oven: Set your oven to 450°F (230°C), and line a baking sheet with aluminum foil for easy cleanup.
3. Season the Chicken: In a large bowl, toss the cubed chicken with olive oil. Sprinkle in the paprika, garlic powder, onion powder, salt, and black pepper, and mix until the chicken is evenly coated.
4. Make the Sauce: Melt the butter in a small bowl, then stir in the minced garlic, grated Parmesan, red pepper flakes, and Italian seasoning. Set aside a few spoonfuls of this sauce for serving later.
5. Skewer the Chicken: Thread the chicken cubes onto the skewers, packing them together tightly. Lay them out on the prepared baking sheet.
6. Brush with Sauce: Generously brush the garlic-Parmesan butter mixture over all sides of the chicken skewers.
7. Bake: Place the skewers in the oven and bake for 13-15 minutes, flipping them halfway through. For the final touch, broil the skewers for an additional 1-2 minutes, or until the chicken is golden and crisp on the outside.
8. Serve: Brush the reserved garlic-Parmesan butter over the cooked skewers before serving for an extra burst of flavor.

Notes:

• Substitution Options: You can use boneless, skinless chicken thighs instead of breasts for an even juicier result.
• Spice Level: If you prefer less heat, you can reduce or omit the red pepper flakes without sacrificing flavor.
• Grilling Option: These skewers can also be grilled! Simply grill over medium heat for about 10-12 minutes, turning frequently, until the chicken is fully cooked.
• Make-Ahead Tip: The skewers can be prepped ahead of time and stored in the fridge for a few hours before cooking, making them a perfect party option.

These Garlic Parmesan Chicken Skewers are a delicious, easy, and family-friendly recipe that will quickly find a spot in your regular rotation!

Indulge in the irresistible goodness of Homemade Cheesy Garlic Breadsticks! These warm, gooey, and flavorful breadsticks are the perfect accompaniment to your favorite pasta dishes or pizzas, making them a must-try for any meal. With a crispy crust and a generous topping of melted mozzarella and Parmesan cheese, combined with aromatic garlic and herbs, these breadsticks will quickly become a favorite in your household. Easy to make and even easier to devour, they are sure to impress family and friends alike!

Every Friday night in our home is “Pizza Night,” and it’s become a cherished tradition for my family. One evening, I decided to surprise my husband and kids with something extra special: Homemade Cheesy Garlic Breadsticks. As I rolled out the dough and brushed it with melted butter and garlic powder, the delicious aroma filled the kitchen, and my family gathered around, eagerly anticipating the feast. The moment those cheesy, golden breadsticks came out of the oven, we knew we had struck culinary gold! Now, they’re a staple in our weekly routine, and my kids often ask if we can make them for other occasions too. Each bite brings smiles and happy chatter to our dinner table, making it a memorable experience we all look forward to.

Why This Homemade Cheesy Garlic Breadsticks?

• Cheesy Delight: Generous amounts of gooey mozzarella and rich Parmesan cheese create a melty, flavorful topping that’s hard to resist.
• Simple Ingredients: Made with common ingredients you likely have on hand, these breadsticks are easy to whip up whether you’re using homemade or store-bought pizza dough.
• Customizable: Feel free to add your favorite herbs or spices to the cheese topping, or even mix in some chopped jalapeños or pepperoni for a kick.
• Perfect for Dipping: Serve these breadsticks with pizza sauce, marinara, or ranch dressing for an extra layer of flavor that everyone will love!

Ingredients:

• 550g (1 lb) pizza dough (either homemade or store-bought)
• 30g (2 tablespoons) melted butter
• 1 teaspoon garlic powder
• 225g (2 cups) shredded mozzarella cheese
• 40g (⅓ cup) grated Parmesan cheese
• ½ teaspoon dried basil
• ¼ teaspoon dried oregano
• Optional: ¼ teaspoon salt

Directions:

1. Preheat the Oven: Set your oven to 425°F (220°C) and lightly grease a baking sheet, pizza stone, or pizza pan. Set it aside.
2. Prepare the Dough: Roll or stretch the pizza dough into a rectangle approximately 12×10 inches. Don’t worry about achieving perfect edges; a rustic look adds to the charm!
3. Mix the Garlic Butter: In a small bowl, combine the melted butter and garlic powder.
4. Brush the Dough: Use a pastry brush to apply the garlic butter mixture evenly over the shaped dough.
5. Add Cheese and Herbs: Sprinkle the shredded mozzarella and grated Parmesan cheese over the dough, then top with dried basil, oregano, and salt (if desired).
6. Bake: Place the prepared dough in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
7. Slice and Serve: Once baked, remove from the oven, slice into breadsticks, and serve hot with pizza sauce or your favorite dipping sauce.

Notes:

• Storage: Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
• Substitutions: If you’re short on garlic powder, fresh minced garlic can be used instead. Just use about 1-2 cloves and adjust according to your taste.
• Dough Options: For a gluten-free option, substitute the pizza dough with a gluten-free variety, ensuring you follow the package instructions for best results.
• Nutritional Information: These breadsticks are a delightful treat, but if you’re watching your calorie intake, consider using reduced-fat cheese or making smaller portions.

Enjoy making and sharing these Homemade Cheesy Garlic Breadsticks—a simple yet delicious addition to any meal!

Get ready to elevate your side dish game with this Broccoli and Cauliflower Salad! Packed with vibrant veggies, crunchy bacon, and a creamy dressing, this salad is a delightful blend of flavors and textures. Perfect for barbecues, potlucks, or as a tasty addition to any meal, it’s a refreshing and satisfying option that will have everyone coming back for seconds. With just a handful of ingredients and minimal prep time, this salad is not only delicious but also incredibly easy to make!

This Broccoli and Cauliflower Salad is a family favorite that brings back fond memories of our summer gatherings. I still remember the first time I made it for a picnic at the park. My husband was skeptical about the combination of broccoli and cauliflower, but one bite of the crispy bacon and creamy dressing, and he was hooked! Now, it’s become a staple at every family get-together. Our kids love helping to mix the ingredients, and it’s always a hit with the adults too. Every time we make this salad, it reminds us of sunny days, laughter, and the joy of sharing delicious food with loved ones.

Why This Broccoli and Cauliflower Salad?

• Flavorful and Crunchy: The combination of fresh vegetables, crispy bacon, and sunflower seeds creates a delightful crunch that makes this salad incredibly satisfying.
• Versatile Dish: This salad is perfect for any occasion—be it a potluck, BBQ, or family dinner. You can easily double the recipe for larger gatherings!
• Simple and Quick: With only a few ingredients and straightforward steps, this salad can be whipped up in no time, making it an excellent choice for busy days.
• Creamy and Tangy Dressing: The homemade dressing made with mayonnaise, red wine vinegar, and a touch of sugar ties all the flavors together perfectly.

Ingredients:

• 340g (3/4 lb) bacon, diced
• 450g (1 lb) cauliflower florets, cut into bite-sized pieces
• 280g (10 oz) broccoli florets, cut into bite-sized pieces
• 70g (1/2 cup) lightly salted sunflower seeds
• 1/2 small red onion, diced
• 113g (4 oz) cheddar cheese, cut into small cubes
• 240g (1 cup) mayonnaise
• 60ml (1/4 cup) red wine vinegar
• 30g (2 tablespoons) sugar

Directions:

1. Cook the Bacon: In a skillet over medium heat, add the diced bacon and cook until it’s crispy. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
2. Combine the Vegetables: In a large mixing bowl, combine the cauliflower florets, broccoli florets, sunflower seeds, diced red onion, cheese cubes, and the crispy bacon. Stir well to mix all the ingredients.
3. Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, red wine vinegar, and sugar until smooth and well blended.
4. Dress the Salad: Pour the dressing over the vegetable mixture and stir until all the ingredients are evenly coated.
5. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
6. Serve: Give the salad a good stir before serving, and enjoy the delightful flavors and crunch!

Notes:

• Ingredient Substitutions: You can swap the bacon for a turkey or vegetarian alternative if you prefer a lighter option. Adding nuts like almonds or walnuts can also enhance the crunchiness.
• Make-Ahead Tips: This salad can be made a day in advance; just wait to add the bacon until shortly before serving to keep it crispy.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Nutritional Information: This salad is rich in vitamins and minerals from the broccoli and cauliflower, along with healthy fats from the sunflower seeds. However, be mindful of the calories from the bacon and dressing if you are watching your intake.

Enjoy this Broccoli and Cauliflower Salad at your next gathering, and watch it disappear quickly!

This Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that combines the delightful flavors of hearty kielbasa, creamy cheese, and tender pierogies, all cooked to perfection in one pot! This dish is incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends. With minimal effort and maximum flavor, this casserole will quickly become a family favorite that’s perfect for feeding a crowd or just enjoying with your loved ones.

This casserole holds a special place in our family’s heart. When I first made it, I was looking for an easy dinner that would please both my husband and our kids, and this recipe did not disappoint! The moment the aroma filled our home, my husband walked in and said, “What’s cooking? It smells amazing!” As we sat down to eat, the kids devoured their plates, asking for seconds and thirds. Now, whenever we have a busy day ahead, my husband insists we whip up this dish in the crockpot. It’s a staple in our household, and every bite brings back those cozy family moments gathered around the table, enjoying a warm, hearty meal.

Why This Crockpot Pierogi Casserole with Kielbasa?

• Simple Preparation: Just layer the ingredients in the crockpot, set it, and forget it! No complicated steps or lengthy prep time.
• Delicious Flavors: The combination of creamy mushroom soup, tangy sour cream, and savory kielbasa makes every bite incredibly satisfying.
• Hearty and Filling: This casserole is packed with pierogies, sausage, and cheese, making it a comforting meal that will keep everyone satisfied.
• Versatile Dish: You can easily customize the flavors by using different types of kielbasa or pierogies to suit your family’s tastes.
• Perfect for Any Occasion: Whether it’s a weeknight dinner, a potluck, or a chilly day, this casserole is sure to warm everyone’s heart and stomach!

Ingredients:

• 1 package (450g / 16 oz) frozen pierogies (any flavor)
• 450g (1 lb) kielbasa sausage, sliced into 0.6 cm (1/4 inch) rounds
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (300g / 10.5 oz) condensed cream of mushroom soup
• 240g (1 cup) sour cream
• 120ml (1/2 cup) chicken broth
• 226g (2 cups) shredded cheddar cheese, divided
• 0.5g (1/2 teaspoon) black pepper
• 0.25g (1/4 teaspoon) paprika
• 0.25g (1/4 teaspoon) dried thyme
• Fresh parsley or green onions, chopped (optional, for garnish)

Directions:

1. Prepare the Crockpot: Lightly coat the inside of your crockpot with non-stick cooking spray or grease it with oil.
2. Layer the Pierogies: Place the frozen pierogies in an even layer at the bottom of the crockpot.
3. Add the Kielbasa and Vegetables: Top the pierogies with the sliced kielbasa, followed by the chopped onion and minced garlic.
4. Mix the Sauce: In a medium bowl, whisk together the condensed cream of mushroom soup, sour cream, chicken broth, black pepper, paprika, and dried thyme. Stir in 1 cup of the shredded cheddar cheese until well combined.
5. Assemble the Casserole: Pour the sauce mixture over the layered pierogies and kielbasa in the crockpot. Gently stir or spread the sauce to ensure everything is evenly coated.
6. Cook: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the pierogies are tender and the casserole is heated through.
7. Add More Cheese: About 15 minutes before serving, sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Cover again and allow the cheese to melt.
8. Garnish and Serve: Once the cheese has melted, garnish with fresh parsley or green onions if desired. Serve the pierogi casserole hot, and enjoy!

Notes:

• Ingredient Substitutions: Feel free to use turkey kielbasa or a meat substitute for a lighter option. You can also experiment with different flavors of pierogies, such as potato and cheese or sauerkraut.
• Serving Suggestions: This casserole pairs well with a simple green salad or steamed vegetables for a balanced meal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
• Freezing Tips: You can freeze the casserole before cooking. Just layer the ingredients in a freezer-safe container and thaw in the fridge overnight before cooking.

This Crockpot Pierogi Casserole with Kielbasa is not only easy to make but also delivers comfort and satisfaction in every bite. Your family is sure to love it!

This Orange Fluff Salad is a fun, retro-style dessert that combines the tangy flavors of oranges with creamy cottage cheese, pineapple, and marshmallows for a perfectly sweet treat. This simple, no-bake dish is perfect for potlucks, family gatherings, or just a quick dessert at home. With just a few ingredients and a burst of citrus flavor, it’s an easy crowd-pleaser that will leave everyone asking for more.

In our family, this Orange Fluff Salad has become a must-have for every special occasion! My husband grew up with this dessert at family get-togethers, so when I made it for the first time, it brought back a flood of childhood memories for him. Now, it’s a staple at our house, whether we’re celebrating holidays or simply enjoying a weekend together. My kids love how creamy and sweet it is—especially the fluffy marshmallows—and it’s a dish that everyone gets excited about whenever they see it on the table. It’s not just a dessert for us; it’s a way to bring a little bit of nostalgia and joy to our meals.

Why This Orange Fluff Salad?

• Bright Citrus Flavor: The tangy orange gelatin and fresh mandarin oranges give the salad a bright, refreshing taste.
• Creamy and Light Texture: With cottage cheese and whipped topping, this salad has a perfect balance of creamy and fluffy.
• Easy to Prepare: No cooking required—just mix and chill, making it a perfect last-minute dessert.
• Kid-Friendly and Fun: The mini marshmallows add a playful touch that both kids and adults adore.
• Versatile and Customizable: Can be served as a side dish or dessert, and is easy to adapt with other fruits or flavors.

Ingredients:

• 227g (8 oz) frozen whipped topping, thawed
• 85g (3 oz) orange-flavored gelatin mix (such as Jell-O)
• 454g (16 oz) full-fat cottage cheese (small or large curd)
• 396g (14 oz) mandarin oranges, drained
• 567g (20 oz) crushed pineapple, drained
• 100g (1 cup) mini marshmallows

Directions:

1. In a large mixing bowl, combine the thawed whipped topping with the orange gelatin powder. Stir well until the gelatin is fully mixed into the whipped topping, creating a smooth and orange-flavored base.
2. Gently fold in the cottage cheese, making sure it’s evenly distributed throughout the mixture.
3. Add the drained mandarin oranges and crushed pineapple into the bowl. Carefully stir them into the whipped topping and cottage cheese mixture.
4. Lastly, fold in the mini marshmallows, ensuring everything is combined without overmixing.
5. Serve immediately for a light and refreshing dessert, or cover and refrigerate until ready to serve. Chilling it for an hour or two allows the flavors to meld and the marshmallows to soften slightly.

Notes:

• Substitution Options: If you prefer, you can swap out the cottage cheese for Greek yogurt for a lighter option. For a different flavor twist, try using strawberry or lime gelatin.
• Make Ahead: This salad can be made a day in advance and stored in the refrigerator. In fact, it often tastes better the next day once all the flavors have had a chance to blend.
• Add Some Crunch: For added texture, you can mix in chopped nuts like pecans or walnuts right before serving.
• Serving Tips: This salad can be served as a dessert or a side dish alongside a BBQ or picnic spread. It’s versatile and fits any occasion!

This Orange Fluff Salad is sure to become a favorite in your household, just like it is in mine. Quick, easy, and delightfully tasty!

This Million Dollar Ravioli Casserole is a cheesy, hearty, and absolutely irresistible dinner option that your family will rave about! Combining layers of tender ravioli, creamy cheese, and rich meat sauce, it’s like a lasagna but much easier to make. This dish is perfect for busy weeknights or when you’re hosting guests and want something that’s both impressive and effortless.

This ravioli casserole has become a go-to dish in our household, especially when I’m in need of a comforting meal that everyone will devour. My husband absolutely loves this casserole—he jokes that it’s called “Million Dollar” because it tastes like a million bucks! The first time I made it, the kids couldn’t stop asking for seconds, and now it’s on our regular dinner rotation. Whether it’s a casual family night or when friends come over, this casserole is always a hit. It’s warm, cheesy, and packed with flavor, and I love how easy it is to throw together, even on a busy day.

Why This Million Dollar Ravioli Casserole?

• Layered with Creamy Cheeses: A luscious blend of cream cheese, ricotta, and sour cream envelops the ravioli, giving it a rich, creamy texture.
• Savory Meat Sauce: Lean ground beef, garlic, and Italian seasoning combine with marinara for a flavorful sauce that balances the creamy layers.
• Family-Friendly & Kid-Approved: It’s easy to prepare, and both adults and kids love the cheesy, comforting flavors.
• Perfect for Any Occasion: Whether for a weeknight meal or a family gathering, this casserole is sure to please everyone.
• Quick and Easy: No need to boil the ravioli beforehand, making this a time-saving dish!

Ingredients:

Meat Sauce:

• 15g (1 tablespoon) olive oil
• 450g (1 lb) lean ground beef
• 1 teaspoon minced garlic
• 2 teaspoons dried Italian seasoning
• 680g (24 ounces) marinara sauce (jarred or homemade)

Ravioli/Cheese Mixture:

• 680g (24 ounces) frozen cheese ravioli
• 225g (8 ounces) cream cheese, softened
• 60g (1/4 cup) sour cream
• 180g (3/4 cup) ricotta cheese

For Topping:

• 113g (1 cup) shredded mozzarella cheese
• 56g (1/2 cup) grated parmesan cheese

Directions:

Meat Sauce:

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until it’s fully browned and no longer pink, breaking it up as it cooks. Drain any excess grease from the pan.
2. Stir in the minced garlic and cook for about 30 seconds until it becomes fragrant. Add the Italian seasoning and a pinch of salt.
3. Turn off the heat and stir in 2 cups of marinara sauce until well combined. Set aside.

Ravioli/Cheese Mixture:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
2. In a large mixing bowl, blend together the softened cream cheese, sour cream, and ricotta cheese until smooth and creamy.
3. Add the frozen cheese ravioli to the bowl and toss them gently to coat with the cheese mixture.

Assembly:

1. Spread the ravioli and cheese mixture evenly across the bottom of your prepared baking dish.
2. Pour the meat sauce over the top of the ravioli, ensuring it’s evenly distributed.
3. Sprinkle the shredded mozzarella and grated parmesan cheese over the top.
4. Cover the dish tightly with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 10 minutes, or until the cheese on top is fully melted and bubbly.
6. Let the casserole rest for 5 minutes before serving.

Notes:

• Ravioli Variations: While cheese ravioli works best for this dish, you can experiment with meat-filled or spinach-filled ravioli for a different flavor.
• Make It Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Just add an extra 5-10 minutes to the cooking time if baking from cold.
• Substitutions: For a lower-fat option, use light cream cheese and sour cream. You can also swap ground beef for ground turkey or chicken.
• Storage: Leftovers can be stored in the fridge for up to 3 days, and they reheat beautifully in the microwave or oven.

This Million Dollar Ravioli Casserole is a guaranteed crowd-pleaser, perfect for satisfying your family’s cravings for something warm, cheesy, and downright delicious!

These Apple Pie Bars are a delightful twist on the classic apple pie, transforming it into convenient handheld squares. With a buttery crust, warm cinnamon-spiced apple filling, and a crunchy walnut topping, this recipe is perfect for fall gatherings or a cozy treat at home. The best part? You get all the flavor of a traditional apple pie without the hassle of rolling out pie dough!

This recipe has become a beloved treat in my household. My husband has always been an apple pie fanatic, but I didn’t always have the time to bake a whole pie from scratch. One afternoon, I stumbled upon the idea of turning his favorite dessert into easy-to-make apple pie bars, and they quickly became a family favorite! Now, these bars are a regular request at family dinners and special occasions. My little ones love how easy they are to eat, and my husband enjoys them even more with a scoop of vanilla ice cream on top. It’s truly become a cozy tradition we all look forward to, especially when fall rolls around.

Why These Apple Pie Bars?

• Buttery Crust: The crust is rich, buttery, and lightly sweetened, with a hint of cinnamon and crunchy walnuts for added texture.
• Warm Apple Filling: The filling features fresh apples, lemon juice, and spices like cinnamon and nutmeg, giving it that comforting fall flavor.
• Crispy Topping: The crumbly topping brings a satisfying crunch that contrasts perfectly with the tender apple filling.
• Easy to Make: Unlike a traditional pie, there’s no need to fuss with rolling dough. These bars are simple to prepare and cut into squares for serving.
• Perfect for Any Occasion: Whether you’re making these for a family dessert or a holiday gathering, they’re guaranteed to be a crowd-pleaser.

Ingredients:

For the Crust:

• 225g (1 cup or 2 sticks) unsalted butter, softened
• 67g (1/3 cup) granulated sugar
• 55g (1/4 cup) light brown sugar, lightly packed
• 1 teaspoon pure vanilla extract
• 240g (2 cups) all-purpose flour
• 3/4 teaspoon kosher salt
• 37g (1/3 cup) walnuts, finely chopped
• 1 teaspoon ground cinnamon

For the Filling:

• 1.36kg (3 lbs) apples (about 4 medium apples, like Gala, Braeburn, or Golden Delicious), peeled, cored, and sliced into 1/4-inch pieces
• 1 tablespoon fresh lemon juice
• 37g (3 tablespoons) granulated sugar
• 1.5 teaspoons ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 28g (2 tablespoons) unsalted butter
• 1 teaspoon cornstarch

Directions:

1. Preheat the Oven: Set your oven to 375°F (190°C). Prepare an 8×8-inch baking pan by lining it with parchment paper, ensuring the edges overhang for easy removal later.
2. Make the Crust:
   In a mixing bowl, beat together the softened butter, granulated sugar, light brown sugar, and vanilla extract until light and fluffy (about 2 minutes on medium speed). In a separate bowl, whisk together the flour, kosher salt, ground cinnamon, and chopped walnuts. Slowly add the dry ingredients to the butter mixture, mixing on low until just combined.
3. Form the Crust:
   Press two-thirds of the dough into the prepared baking pan, ensuring it covers the bottom and comes up about 1/2 inch on the sides. Set the remaining one-third of the dough aside for later. Refrigerate the crust for about 20 minutes. Once chilled, bake for 18-20 minutes, or until golden brown. Allow it to cool.
4. Prepare the Filling:
   While the crust is chilling and baking, melt the butter in a large pot over medium-low heat. Add the apple slices, lemon juice, granulated sugar, cinnamon, and nutmeg. Cook, stirring occasionally, for about 15 minutes until the apples are tender and most of the liquid has evaporated. In the last minute of cooking, stir in the cornstarch to thicken the mixture.
5. Assemble the Bars:
   Spread the apple mixture evenly over the cooled crust, leaving a small 1/2-inch border around the edges. Break the reserved dough into small pieces and scatter them over the apples. The apples won’t be fully covered, but this will create a beautiful, rustic topping.
6. Final Bake:
   Bake the assembled bars for another 25-30 minutes, or until the topping is golden and crisp. Once done, remove from the oven and allow the bars to cool in the pan. Use the parchment paper overhang to lift them out of the pan, then slice into bars.

Notes:

• Apple Variety: Feel free to mix and match apple types for a blend of tart and sweet flavors. Granny Smith adds a nice tang, while Pink Lady brings sweetness.
• Nut Substitutions: If walnuts aren’t your thing, pecans make a great alternative. Or, you can omit nuts entirely for a more traditional crumb topping.
• Add-Ons: For an extra indulgent twist, drizzle the bars with caramel sauce or serve them warm with vanilla ice cream.
• Storage: Store the bars in an airtight container at room temperature for up to 3 days, or in the fridge for a week.

These Apple Pie Bars are sure to become a family favorite, perfect for any fall celebration!

Texas Sheet Cake is the quintessential dessert for any chocolate lover. This rich, moist cake is paired with a decadent, fudgy frosting that’s poured on while warm, creating a glossy, melt-in-your-mouth layer of sweetness. What makes this cake stand out is its simple ingredients, quick baking time, and how it serves a crowd, making it the perfect dessert for parties, gatherings, or when you’re craving something chocolatey and satisfying.

This Texas Sheet Cake has become a beloved treat in our household. My husband has a sweet tooth, and when he smells the chocolate wafting from the oven, he can’t resist sneaking a slice before it even cools! It’s a family tradition to bake this cake for birthdays, holidays, and even lazy Sunday afternoons when we want to indulge in something comforting. One bite of the cake with its rich chocolate frosting, and our kids light up, always asking for seconds. This recipe has a special place in our hearts and never fails to bring smiles around the table!

Why This Texas Sheet Cake?

• Perfect for Crowds: This sheet cake is baked in a jelly roll pan, making it ideal for serving at gatherings, potlucks, or any time you need to feed a group.
• Rich and Moist: The combination of cocoa, butter, and buttermilk ensures a cake that’s incredibly moist with a deep chocolate flavor.
• Fudgy Frosting: The warm frosting poured over the cake creates a decadent, glossy layer that hardens slightly, adding a rich chocolate glaze to every bite.
• Simple Ingredients: With pantry staples like flour, sugar, butter, and cocoa, you won’t need any fancy ingredients, and it comes together in a snap.
• Quick and Easy: You don’t need to be an expert baker to nail this cake. It’s an easy recipe that yields delicious results every single time.

Ingredients:

For the Cake:

• 250g (2 cups) all-purpose flour
• 400g (2 cups) granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 120 ml (1/2 cup) buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 225g (1 cup/2 sticks) unsalted butter
• 4 tablespoons (25g) cocoa powder
• 240 ml (1 cup) water

For the Frosting:

• 115g (1/2 cup/1 stick) unsalted butter
• 6 tablespoons (90 ml) buttermilk
• 450g (1 lb) confectioners’ sugar
• 4 tablespoons (25g) cocoa powder
• 1 teaspoon vanilla extract

Directions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and generously spray a jelly roll pan (about 10×15 inches) with non-stick cooking spray to prevent the cake from sticking.
2. Mix Dry Ingredients:
   In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. Set this dry mixture aside.
3. Prepare the Wet Ingredients:
   In a separate small bowl, combine the buttermilk, eggs, and vanilla extract. Stir until everything is well mixed, then set aside.
4. Make the Chocolate Mixture:
   In a medium saucepan over medium heat, melt the butter along with the cocoa powder and water. Bring this mixture to a boil, stirring frequently to ensure the cocoa blends smoothly with the butter and water.
5. Combine and Mix:
   Carefully pour the hot chocolate mixture into the bowl of dry ingredients. Stir to combine until smooth, then quickly add the buttermilk mixture. Mix everything together until the batter is fully incorporated and smooth.
6. Bake the Cake:
   Pour the cake batter into the prepared jelly roll pan, spreading it evenly. Bake for 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Set the cake on a wire rack to cool slightly while you prepare the frosting.
7. Make the Frosting:
   In the same saucepan you used earlier, melt the butter, cocoa powder, and buttermilk together over medium heat, stirring frequently. Bring the mixture to a boil, then remove from heat. Gradually add the confectioners’ sugar and vanilla extract, stirring until the frosting is smooth and creamy.
8. Frost the Cake:
   Pour the warm frosting over the slightly cooled cake, spreading it evenly. Let the frosting set as the cake continues to cool, then slice into squares and serve.

Notes:

• Substitutions: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
• Storage: This cake stores well covered at room temperature for up to 3 days. You can also refrigerate it for a slightly firmer texture or freeze slices for later enjoyment.
• Add-ins: For a fun twist, you can sprinkle chopped pecans or walnuts on top of the frosting before it cools for a little crunch.
• Make-Ahead Tip: The cake can be baked a day in advance and frosted before serving. Just cover it tightly to retain moisture.

This Texas Sheet Cake is the ultimate comfort dessert that everyone will be asking for seconds of! Give it a try, and you’ll see why it’s been a beloved classic in our family!

Mongolian Beef Stir-Fry with Ramen is the perfect marriage of savory beef, rich soy-based sauce, and soft ramen noodles. It’s a quick and easy dinner option that satisfies all your cravings for something sweet, savory, and slightly spicy. With tender beef, a luscious sauce, and the simplicity of ramen, this dish is guaranteed to become a family favorite!

Every time I make this Mongolian Beef Stir-Fry with Ramen, it’s an instant hit in our household. My husband absolutely adores the caramelized beef with its rich, flavorful sauce, and our kids can’t resist slurping up every last noodle! This recipe is so popular that it has become our go-to on busy weeknights or when we’re craving takeout flavors but want something homemade. I still remember the first time I whipped it up—my little family cleaned their plates so fast, and now they request it almost every week! It’s truly a heartwarming and delicious family tradition.

Why This Mongolian Beef Stir-Fry with Ramen?

• Easy Weeknight Dinner: This dish is not only packed with flavor but also comes together quickly, making it perfect for those busy nights when you want something both fast and delicious.
• Bold and Balanced Flavors: With the perfect mix of savory soy sauce, sweet brown sugar, and a hint of ginger and garlic, the sauce is bursting with rich, deep flavors that pair beautifully with the tender beef.
• Instant Ramen Twist: The ramen noodles add a fun, chewy texture, making it a more filling meal and giving you the comfort-food vibes everyone loves.
• Customizable Heat: The optional red pepper flakes allow you to control the spice level—make it mild or fiery, just the way your family likes!
• Minimal Ingredients, Maximum Flavor: With ingredients you likely already have in your pantry, this recipe is both affordable and mouth-wateringly delicious.

Ingredients:

• 450g (1 lb) flank steak, thinly sliced against the grain
• 30g (1/4 cup) cornstarch
• 2 tbsp (30 ml) vegetable oil, divided
• 3 cloves garlic, minced
• 1-inch (2.5 cm) piece ginger, minced
• 120 ml (1/2 cup) soy sauce
• 110g (1/2 cup) brown sugar
• 60 ml (1/4 cup) water
• 1/2 tsp red pepper flakes (optional)
• 2 packs (170g/6 oz) instant ramen noodles (seasoning packets discarded)
• 2 green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

Directions:

1. Prepare the Beef:
   In a bowl, coat the thinly sliced flank steak with cornstarch, ensuring each piece is evenly covered. Shake off any excess cornstarch before cooking.
2. Cook the Beef:
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Cook the beef in batches, being careful not to overcrowd the pan. Sear each piece until it’s golden brown and slightly crispy on the edges. Set the beef aside.
3. Prepare the Sauce:
   In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic and ginger for about 1 minute until they release their fragrance. Pour in the soy sauce, brown sugar, water, and red pepper flakes. Stir everything together and bring the sauce to a gentle simmer.
4. Combine the Beef with the Sauce:
   Return the browned beef to the skillet, tossing it to ensure every piece is coated in the sauce. Let the mixture simmer for 2-3 minutes, allowing the sauce to thicken slightly.
5. Cook the Ramen:
   While the beef and sauce are simmering, cook the ramen noodles according to package instructions, but leave out the seasoning packets. Drain the noodles and toss them into the skillet with the beef and sauce. Stir until everything is well combined and heated through.
6. Serve:
   Transfer the stir-fry to plates or a large serving dish. Garnish with sliced green onions and sesame seeds if you like. Serve immediately and enjoy this mouthwatering meal!

Notes:

• Substitutions: Feel free to swap out the flank steak for chicken, pork, or even tofu for a vegetarian version! You can also use gluten-free soy sauce to make the dish gluten-friendly.
• Ramen Noodles: If you prefer, you can use fresh or dried Asian noodles instead of instant ramen for a more traditional touch.
• Spice Level: Adjust the red pepper flakes to your taste. If you love spicy food, add a bit more, or leave it out altogether if you’re serving kids.
• Meal Prep: This dish keeps well in the fridge for up to 3 days, making it a great option for meal prepping. Reheat gently to keep the beef tender.

This Mongolian Beef Stir-Fry with Ramen is sure to become a household favorite, just like it has in mine! Give it a try, and you’ll see why we can’t get enough of it!