Indulge in the ultimate comfort food with our mouthwatering Baked Mashed Potatoes recipe. This delightful dish takes the classic mashed potatoes to a whole new level of cheesy goodness. With a perfect blend of creamy potatoes, minced shallots, and a generous amount of grated white cheddar, this recipe is sure to win the hearts of everyone at your table. Whether it’s a special occasion or a cozy family gathering, these Baked Mashed Potatoes will leave your taste buds begging for more.
In our household, Baked Mashed Potatoes have become an absolute favorite. I still remember the first time I made this dish for my husband and little family. As soon as they took their first bite, their faces lit up with sheer delight. The creamy texture of the mashed potatoes, combined with the savory flavors of the shallots and the richness of the melted white cheddar, created a symphony of taste that instantly won them over. Since then, this recipe has become a staple in our home, gracing our table during holidays, celebrations, and even on lazy Sunday afternoons. It has truly become a cherished part of our culinary tradition.
Why This Recipe Shines:
- Creamy and Cheesy Delight: Our Baked Mashed Potatoes are the epitome of comfort food, with velvety mashed potatoes enriched by the tangy sour cream and oozing with the melted goodness of grated white cheddar.
- Perfectly Balanced Flavors: The subtle sweetness of minced shallots adds depth to the dish, while a hint of ground white pepper adds a touch of warmth and a pleasingly mild kick.
- Easy Preparation: With straightforward steps and easily accessible ingredients, this recipe allows you to create a culinary masterpiece without spending hours in the kitchen.
- Versatile Crowd-Pleaser: Whether served as a side dish to complement a grand feast or as a standalone comfort meal, these Baked Mashed Potatoes are loved by both young and old, making it a versatile choice for any occasion.
Ingredients:
- 2 kg (4.4 lb) potatoes – baked, then mashed
- 225 g (1 1/2 cups) minced shallots
- 340 g (3 cups) grated white cheddar (divided in half)
- 720 g (3 cups) sour cream
- 1 tablespoon salt (adjust to taste)
- 1/4 teaspoon ground white pepper
Directions:
- In a large mixing bowl, combine the baked and mashed potatoes, minced shallots, and half of the grated white cheddar. Season with salt and ground white pepper, and mix well to ensure all the ingredients are evenly incorporated.
- Gradually fold in the sour cream, adding one cup at a time, until the mixture is smooth and creamy.
- Preheat your oven to 350°F (175°C). Grease a large baking dish (approximately 13 x 9 inches or larger) with oil, ensuring the surface is well-coated.
- Transfer the potato mixture to the greased baking dish, spreading it evenly. Sprinkle the remaining grated white cheddar on top, creating a luscious cheesy layer.
- Bake the dish in the preheated oven for approximately 25 minutes, or until the potatoes are hot and the cheese is lightly browned to perfection.
- Remove from the oven and allow it to cool for a few minutes before serving. The melted cheese on top will be gooey and irresistible.
Baked Mashed Potatoes
Ingredients
- 2 kg 4.4 lb potatoes – baked, then mashed
- 225 g 1 1/2 cups minced shallots
- 340 g 3 cups grated white cheddar (divided in half)
- 720 g 3 cups sour cream
- 1 tablespoon salt adjust to taste
- 1/4 teaspoon ground white pepper
Instructions
- In a large mixing bowl, combine the baked and mashed potatoes, minced shallots, and half of the grated white cheddar. Season with salt and ground white pepper, and mix well to ensure all the ingredients are evenly incorporated.
- Gradually fold in the sour cream, adding one cup at a time, until the mixture is smooth and creamy.
- Preheat your oven to 350°F (175°C). Grease a large baking dish (approximately 13 x 9 inches or larger) with oil, ensuring the surface is well-coated.
- Transfer the potato mixture to the greased baking dish, spreading it evenly. Sprinkle the remaining grated white cheddar on top, creating a luscious cheesy layer.
- Bake the dish in the preheated oven for approximately 25 minutes, or until the potatoes are hot and the cheese is lightly browned to perfection.
- Remove from the oven and allow it to cool for a few minutes before serving. The melted cheese on top will be gooey and irresistible.