CHICKEN BACON RANCH POTATO BAKE

Incredibly delicious with tons of exciting flavors and textures! This Chicken Bacon Ranch Potato Bake has been one of my favorites for years! This is loaded with soft potatoes, juicy chicken, crispy bacon, and cheese. Easily make this any time and impress everyone with this ONE DISH that has it all!

If you are looking for an easy meal to fix even on your busiest days, then look no more! This filling Chicken Bacon Ranch Potato Bake is the perfect dish! Serve this with extra ranch dressing or sour cream on top for that extra goodness.

Ingredients

14 medium potatoes, cubed

1/2 c. olive oil

1 c. crumbled bacon

1 ranch dressing mix (dry powder)

3 chicken breast, cubed

1 c. green onions, chopped

2 1/2 c. shredded cheese

1 teaspoon black pepper

1 teaspoon salt

How to make Chicken Bacon Ranch Potato Bake

Step 1: Prepare the oven. Preheat it to 500 degrees. Using cooking spray, grease a baking dish.

Step 2: Place the oil, pepper, and salt in a large bowl. Add the ranch dressing mix and potatoes. Mix well.

Step 3: In the prepared baking dish, place the potatoes, leaving as much oil as you can. Place the potatoes in the preheated oven and roast for about 1 hour, stirring every 15 minutes until crispy.

Step 4: Into bite-sized pieces, cut the raw chicken. Drizzle with olive oil and toss until coated.

Step 5: Combine the bacon, cheese, and onions until well-mixed.

Step 6: Remove the potatoes from the oven and adjust the oven temperature to 400 degrees.

Step 7: Cover the potatoes with the cheese mixture, followed by the raw chicken. Return to the oven and resume baking for 15 to 20 minutes more until the bacon is a little crispy and the chicken is completely cooked.

Step 8: Allow the potato to bake to cool for at least 10 minutes on a wire rack. Then, serve with extra ranch dressing or sour cream on top. Enjoy!