This Creamy Chicken Spinach and Mushroom dish is the ultimate comfort meal that brings rich, velvety flavors to your table in just one skillet. The tender chicken breasts are bathed in a creamy, parmesan-infused sauce with savory mushrooms and fresh spinach, creating a dish that’s as satisfying as it is easy to make. Perfect for a family dinner or a cozy night in, this recipe will elevate your weeknight meals with minimal effort!
In our household, this Chicken Spinach and Mushroom Skillet is a certified winner. My husband always smiles when he walks into the kitchen and smells the garlic and mushrooms sizzling, and the kids can’t get enough of the creamy, cheesy sauce. It’s become a regular on our dinner rotation, especially on nights when we crave something indulgent but don’t want to spend hours cooking. I love how easy it is to whip up in one pan, and the whole family gets excited when they see this on the menu—it’s that good! There’s never a leftover piece in sight!
Why This Chicken Spinach and Mushroom Skillet?
- One-Pan Wonder: This recipe uses just one skillet, making cleanup a breeze while delivering layers of flavor.
- Creamy, Rich Sauce: A luscious combination of heavy cream, parmesan, and chicken broth creates a smooth, velvety sauce that pairs beautifully with the savory mushrooms and tender chicken.
- Earthy Mushrooms & Fresh Spinach: Baby bella mushrooms bring depth and earthiness, while fresh spinach adds a pop of color and a healthy touch.
- Perfect for All Skill Levels: Whether you’re a seasoned home cook or just starting out, this recipe is simple enough for any skill level but feels restaurant-worthy.
- Versatile Dish: This meal is perfect on its own but also pairs well with pasta, rice, or mashed potatoes for an extra hearty dinner.
Ingredients:
- 6 boneless, skinless chicken breasts (about 1.8 kg / 4 lbs)
- 240 ml (1 cup) heavy cream
- 90g (1 cup) grated parmesan cheese
- 180 ml (3/4 cup) chicken broth
- 225g (8 oz) baby bella mushrooms, sliced
- 85g (3 oz) fresh baby spinach
- 80 ml (1/3 cup) white wine, such as Pinot Grigio
- 3 cloves garlic, minced
- 60g (1/4 cup) butter, divided
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions:
- Cook the Chicken:
Heat a large skillet over medium heat and add olive oil. Season the chicken breasts with half the salt and pepper, then place them in the skillet. Sauté for about 6-8 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside. - Sauté the Mushrooms:
In the same skillet, add half the butter along with the sliced baby bella mushrooms. Sauté the mushrooms for about 4-5 minutes, stirring occasionally, until they turn golden and develop a rich color. Push the mushrooms to one side of the pan. - Add the Garlic and Deglaze:
To the cleared side of the skillet, add the minced garlic and sauté for about 20 seconds, being careful not to burn it. Then, pour in the white wine, using it to deglaze the pan. Let the mixture simmer for about 2-3 minutes, allowing the wine to reduce by half. - Make the Creamy Sauce:
Stir in the chicken broth, heavy cream, parmesan cheese, and the remaining butter. Allow the sauce to simmer gently, stirring occasionally, until it begins to thicken, about 5 minutes. Add the fresh baby spinach to the sauce, stirring until it wilts and the sauce reaches your desired consistency. - Combine and Serve:
Return the cooked chicken breasts to the skillet, nestling them into the sauce. Cook for another 2-3 minutes, until the chicken is heated through and well-coated with the creamy mushroom-spinach sauce. Serve the chicken with the sauce generously spooned over the top.
Notes:
- Substitutions: You can swap chicken breasts for boneless, skinless thighs for a juicier cut. For a dairy-free option, use coconut milk or almond cream and a dairy-free cheese substitute.
- Wine Alternatives: If you prefer not to use wine, simply replace it with additional chicken broth or use apple cider vinegar diluted with water for a similar effect.
- Meal Pairing: This dish pairs beautifully with pasta, rice, or crusty bread to soak up the delicious sauce. For a lower-carb option, serve with cauliflower rice or zucchini noodles.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the creamy texture.
This Creamy Chicken Spinach and Mushroom Skillet is sure to become a go-to in your recipe collection. It’s comforting, loaded with flavor, and perfect for impressing your family or dinner guests without spending hours in the kitchen!