Are you a lover of all things sweet and indulgent? Do you find yourself constantly craving chocolatey goodness? If so, then this blog post is for you. Today, we’re diving into the world of Chocolate Pudding Pie – a dessert that’s sure to satisfy even the most insatiable sweet tooth. From its silky-smooth pudding filling to its buttery crust, this pie is a true delight for your taste buds. So get ready to indulge in some serious chocolate heaven – because once you’ve tried this pie, there’s no going back!
This Chocolate Pudding Pie is positively sinful! A chocolate cookie crust is filled with a rich and creamy chocolate pudding, then topped with whipped cream and mini chocolate chips. It’s the perfect dessert for any chocolate lover!
This recipe is for a chocolate pudding pie that is sure to please. It is made with a graham cracker crust and has a creamy filling that is made with dark chocolate. The pie is then topped with whipped cream and chocolate shavings.
If you are looking for a dessert that is both decadent and easy to make, then this chocolate pudding pie recipe is for you. The rich filling and flakey crust come together perfectly, and the addition of whipped cream and chocolate shavings takes it over the top. Trust us, this pie will not disappoint.
Tips:
This Chocolate Pudding Pie is so good, and it’s so easy to make! Here are a few pro tips to make sure your pie turns out perfect:
-Use a store-bought or homemade graham cracker crust. If you use a store-bought crust, be sure to pre-bake it according to the package directions.
-Make the pudding filling using milk and dark chocolate for the best flavor.
-Use fresh whipped cream or store-bought whipped topping for the topping. Be sure to spread it over the pudding filling while it’s still warm so that it will melt into the pudding slightly.
Conclusion & Recipe:
This Chocolate Pudding Pie is the perfect dessert for any chocolate lover. It is rich, creamy, and full of chocolate flavor. The best part about this pie is that it is so easy to make. All you need is a few simple ingredients and you can have this delicious pie on the table in no time.
Chocolate Pudding Pie
Ingredients
Materials:
- Rolling Pin
- 9 ” Pie Pan
- Nonstick Aluminum Foil
- 2 cups Pie Weights or Dried Beans
- Stand Mixer or Handheld Mixer
- Sturdy Whisk
- Cooling Rack
- Offset Spatula optional
Ingredients:
- TAK’s Perfect Pie Crust only one dough round needed
- 2 3/4 cups whole milk
- 4 ounces semi sweet chocolate chopped
- 1 cup granulated sugar
- 4 egg yolks
- 1/4 cup unsweetened cocoa powder
- 3 1/2 tablespoons cornstarch
- 1/2 teaspoon Kosher salt
- 2 tablespoons unsalted butter room temperature
- 2 teaspoons pure vanilla extract
Instructions
- Pre-heat the oven to 350°F and prepare a 9" pie plate.
- Make the pie shell by flouring both sides of your dough and placing it on a floured surface. Roll out the dough until it measures approximately 1/8 inch thick by 12 inches in size. Transfer the disk to a pie dish. Fold over any excess and crimp edges if necessary. Use a fork to poke holes in the bottom of the pie crust. Then, gently press aluminum foil against the dough. Bake for 25 minutes, adding pie weights or dried beans.
- Remove the shell from the oven. Carefully remove foil and pie weights. Bake the crust for another 10-15 minutes, or until it is golden brown. Allow to cool completely on a rack.
- Add milk and chocolate to medium saucepan on medium heat. Stir frequently until the chocolate is melted. Do not boil. Allow to cool.
- Combine the cocoa powder, cornstarch, and salt in a small bowl. Keep aside until you are ready to use.
- Use a stand mixer with a paddle attachment or a large bowl to beat the egg yolks and sugar on medium-high speed, until they are thickened and pale yellow. Mix in the cocoa powder mixture. Slowly add the milk mixture to the mixer at low speed.
- Place the contents of your stand mixer bowl into a medium saucepan. Heat on medium. Slowly whisk the mixture until it becomes thickened. This should take approximately 6-8 minutes.
- Don't overheat. As it cools, the pudding will begin to thicken. Stir in the butter and vanilla. Allow to cool on a rack for a few minutes.
- Place the pudding in the cooked pie shell. Smoothen the top using an offset spatula. Let it cool on the counter for a while. Place in a plastic wrap and place in the fridge. Cover the pie with plastic wrap and refrigerate for at least 6 hours or until it is completely chilled. Enjoy with whipped cream.
