Get ready to dive into a warm, hearty dish that’s perfect for busy weeknights or cozy family gatherings! This Chicken Bubble Biscuit Bake Casserole combines tender chicken, creamy sauces, and fluffy biscuit pieces into a delightful casserole that everyone will love. The flavors meld beautifully, and the biscuit topping becomes irresistibly golden and fluffy as it bakes. With minimal prep and maximum flavor, this casserole is a must-try for any home cook!
Every time I make Chicken Bubble Biscuit Bake Casserole, it feels like a little family celebration. My husband and kids eagerly gather in the kitchen as the aroma fills the air, and I can always count on their eyes lighting up when I pull this bubbly goodness from the oven. One particularly chilly evening, I decided to whip this dish up to warm us all up. As we sat around the table, laughter echoed, and we shared stories while enjoying each comforting bite. This recipe has quickly become a staple in our home; it’s our go-to comfort food that brings us together after a long day.
Why This Chicken Bubble Biscuit Bake Casserole?
- Effortless Preparation: This casserole requires minimal prep time, making it a great option for busy families. Just mix, toss, and bake!
- Creamy & Flavorful: With cream of chicken soup, sour cream, and ranch dressing mix, this dish is rich and packed with flavor.
- Cheesy Goodness: The melted cheese adds a deliciously gooey texture that complements the fluffy biscuit topping perfectly.
- Customizable: Feel free to switch up the protein with leftover turkey or rotisserie chicken, and add your favorite veggies for extra nutrition.
- Crowd-Pleaser: This comforting dish is always a hit, whether you’re feeding a family or hosting friends for dinner.
Ingredients:
- For the Casserole:
- 680 g (3 cups) cooked, shredded chicken (or canned chicken)
- 2 cans (about 600 g) cream of chicken soup
- 360 g (1 ½ cups) sour cream
- 120 g (1 cup) grated cheese (cheddar or your choice)
- 28 g (2 tablespoons) ranch dressing mix
- 60 g (¼ cup) cooked bacon, chopped
- 1 can (340 g) refrigerated Grands Jr. biscuits (12 ounces)
- 120 g (1 cup) additional grated cheese for topping
Directions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. - Prepare the Chicken Mixture:
In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, grated cheese, ranch dressing mix, and chopped bacon. Stir until well combined. - Cut the Biscuits:
Take each refrigerated Grands Jr. biscuit and cut it into four pieces. - Combine:
Gently toss the biscuit pieces into the chicken mixture, ensuring that the biscuit is well coated and evenly distributed. - Transfer to Baking Dish:
Spread the chicken and biscuit mixture evenly into the prepared baking dish. - Top with Cheese:
Sprinkle the additional grated cheese on top for an extra cheesy finish. - Bake:
Place the dish in the preheated oven and bake for 25 to 35 minutes, or until the casserole is bubbly and the biscuits are golden brown. - Cool and Serve:
Once cooked, remove the casserole from the oven and let it cool for a few minutes. Serve warm and enjoy this comforting dish!
Notes:
- Substitutions: Feel free to use cream of mushroom soup if you prefer. You can also replace the chicken with leftover turkey for a post-holiday meal.
- Add Veggies: For added nutrition, consider mixing in some cooked vegetables like peas or green beans.
- Make Ahead: This casserole can be assembled ahead of time and stored in the fridge before baking. Just increase the baking time if cooking from cold.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Indulge in the comforting flavors of this Chicken Bubble Biscuit Bake Casserole, and watch it become a beloved dish in your home just like it is in ours! Enjoy!