This Copycat Chicken Salad Chick’s Grape Salad recipe is a delicious and refreshing fruit salad that is perfect for any occasion. Made with a creamy mixture of cream cheese, sour cream, and sugar, it’s the perfect balance of sweet and tangy. The addition of juicy seedless grapes and crunchy pecans takes this dish to a whole new level. Whether you’re looking for a side dish for your next potluck or a dessert for a summer barbecue, this grape salad recipe is sure to impress.
This recipe holds a special place in my heart as it has become a staple in my household. My husband first discovered it at a family gathering and couldn’t stop raving about it. He begged me to find the recipe so we could make it at home. After some searching, I finally found the perfect copycat version of Chicken Salad Chick’s Grape Salad. We’ve been making it ever since, and it has become a family favorite. It’s now a must-have at all our gatherings, and we love sharing it with our friends and family.
Why This Copycat Chicken Salad Chick’s Grape Salad Recipe Is a Crowd-Pleaser
- The combination of cream cheese, sour cream, and sugar creates a creamy and delicious base for the grapes.
- The use of both red and green seedless grapes provides a colorful and visually appealing dish.
- The addition of pecans adds a satisfying crunch to every bite.
- This recipe is easy to make and perfect for any occasion.
Ingredients:
- 3 (227g) packages cream cheese, at room temperature
- 2 1/2 cups (600g) sour cream
- 1 1/4 cups (250g) granulated sugar
- 1 tablespoon vanilla extract
- 5 pounds (2.26kg) seedless grapes, half red and half green
- 1/2 cup (57g) pecans, finely chopped
- 1/2 cup (100g) brown sugar
Directions:
- Wash the grapes and remove the stems. Dry them thoroughly.
- In a large bowl, beat the cream cheese with a handheld mixer until smooth.
- Add the sour cream, granulated sugar, and vanilla extract to the bowl and mix well.
- Mix the cream cheese mixture with the grapes, stirring gently until all of the grapes are coated.
- Cover the bowl with plastic wrap and refrigerate until ready to serve.
- Just before serving, sprinkle the chopped pecans and brown sugar over the top of the grape salad.
Notes:
- For a healthier option, you can substitute the cream cheese and sour cream with Greek yogurt.
- This grape salad can be made a day in advance and stored in the refrigerator until ready to serve.
- You can adjust the amount of sugar used based on your preference.
Copycat Chicken Salad Chick's Grape Salad Recipe: A Sweet and Creamy Delight!
Ingredients
- 3 227g packages cream cheese, at room temperature
- 2 1/2 cups 600g sour cream
- 1 1/4 cups 250g granulated sugar
- 1 tablespoon vanilla extract
- 5 pounds 2.26kg seedless grapes, half red and half green
- 1/2 cup 57g pecans, finely chopped
- 1/2 cup 100g brown sugar
Instructions
- Wash the grapes and remove the stems. Dry them thoroughly.
- In a large bowl, beat the cream cheese with a handheld mixer until smooth.
- Add the sour cream, granulated sugar, and vanilla extract to the bowl and mix well.
- Mix the cream cheese mixture with the grapes, stirring gently until all of the grapes are coated.
- Cover the bowl with plastic wrap and refrigerate until ready to serve.
- Just before serving, sprinkle the chopped pecans and brown sugar over the top of the grape salad.
Notes
This grape salad can be made a day in advance and stored in the refrigerator until ready to serve.
You can adjust the amount of sugar used based on your preference.