Indulge in the mouthwatering flavors of our Cowboy Casserole, a delightful dish that will capture your taste buds with every bite. This recipe combines the richness of lean ground beef, creamy corn, and a velvety mushroom soup, all topped with a crispy layer of golden tater tots and melted cheddar cheese. Prepare to be amazed as this casserole brings together the essence of comfort food and the excitement of a Western adventure. Join us on a culinary journey that will leave your family craving for more.
Picture this: It’s a chilly evening, and the aroma of the Cowboy Casserole fills your home. As the sizzling beef and onions combine, the anticipation builds. This recipe has become a cherished tradition in our household, thanks to its unforgettable taste and the joy it brings to our loved ones. I remember the first time my husband took a bite—he couldn’t stop raving about it! Since then, this Cowboy Casserole has become a staple during family gatherings and cozy nights in. It’s a dish that brings us together, creating lasting memories and filling our hearts with warmth.
“Why This Cowboy Casserole Will Steal Your Heart”
- An enticing blend of lean ground beef, creamy corn, and savory mushroom soup.
- The perfect balance of flavors with a hint of garlic and onion powder.
- Indulge in the delightful creaminess of cheddar cheese, milk, and sour cream.
- The crispy, golden tater tots add a satisfying crunch to every bite.
- This hearty casserole is a complete meal, ideal for busy weeknights or family gatherings.
- Versatile and customizable, you can add your favorite seasonings or vegetables for a personal touch.
- Quick and easy preparation, allowing you to spend more quality time with your loved ones.
Ingredients :
- 450 grams (1 lb) lean ground beef (or ground turkey)
- 1/2 onion, finely diced
- 425 grams (15 oz) canned corn, drained
- 305 grams (10.75 oz) condensed cream of mushroom soup (1 can)
- 115 grams (1 cup) shredded cheddar cheese
- 120 ml (1/2 cup) milk
- 60 ml (1/4 cup) sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 565 grams (20 oz) frozen tater tots (1 bag)
Directions:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is no longer pink. Drain any excess grease.
- Stir in the canned corn, cream of mushroom soup, 1/2 cup of shredded cheddar cheese, milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix well to combine.
- Pour the beef mixture into a 9×13-inch baking pan.
- Arrange the frozen tater tots in a single layer on top of the beef mixture.
- Sprinkle the remaining shredded cheddar cheese evenly over the tater tots.
- Bake the casserole uncovered for 25-30 minutes, or until the cheese is bubbly and the tater tots are thoroughly cooked and golden brown.
- Remove from the oven and let it cool slightly before serving.
Cowboy Casserole
Ingredients
- 450 grams 1 lb lean ground beef (or ground turkey)
- 1/2 onion finely diced
- 425 grams 15 oz canned corn, drained
- 305 grams 10.75 oz condensed cream of mushroom soup (1 can)
- 115 grams 1 cup shredded cheddar cheese
- 120 ml 1/2 cup milk
- 60 ml 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 565 grams 20 oz frozen tater tots (1 bag)
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is no longer pink. Drain any excess grease.
- Stir in the canned corn, cream of mushroom soup, 1/2 cup of shredded cheddar cheese, milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix well to combine.
- Pour the beef mixture into a 9x13-inch baking pan.
- Arrange the frozen tater tots in a single layer on top of the beef mixture.
- Sprinkle the remaining shredded cheddar cheese evenly over the tater tots.
- Bake the casserole uncovered for 25-30 minutes, or until the cheese is bubbly and the tater tots are thoroughly cooked and golden brown.
- Remove from the oven and let it cool slightly before serving.