If you’re craving a warm, comforting dish, this French Onion Beef and Noodles recipe is just the ticket! With tender beef stew meat, a rich broth infused with French onion soup, and creamy noodles, it’s the ultimate cozy meal. Topped with crispy French fried onions, this dish combines rich flavors and textures in every bite. Perfect for a family dinner, it’s a meal that’ll have everyone asking for seconds!
My family loves this French Onion Beef and Noodles dish, especially on chilly evenings! When I first served it, my husband couldn’t get enough of the creamy sauce and crispy onion topping, and now it’s a favorite we look forward to all week. It’s become our little tradition to enjoy this meal while sharing stories from the day, and seeing my family gather around, savoring every bite, makes it feel like such a special dish.
Why This French Onion Beef and Noodles?
- Classic Comfort with a Twist: This dish combines the comforting flavors of French onion soup with hearty beef and noodles, creating a cozy, satisfying meal.
- Rich, Creamy Sauce: The sour cream and Parmesan add an indulgent creaminess that coats the noodles beautifully, making each bite irresistible.
- Crispy Topping: The French fried onions provide a delightful crunch and savory finish, adding an extra layer of texture to the creamy noodles.
- Simple Ingredients, Big Flavor: With just a few pantry staples like beef broth and onion powder, this dish delivers restaurant-quality flavor without the fuss.
Ingredients
- For the Beef and Noodles:
- 30 ml (2 tablespoons) olive oil
- 450 grams (1 lb) beef stew meat
- 5 grams (1 teaspoon) onion powder
- 5 grams (1 teaspoon) garlic powder
- Salt and pepper, to taste
- 300 ml (10.5 oz) can French onion soup
- 720 ml (3 cups) beef broth
- 340 grams (12 oz) egg noodles
- For the Creamy Finish:
- 120 ml (½ cup) sour cream
- 25 grams (¼ cup) Parmesan cheese, grated
- 120 grams (1 cup) French fried onions for garnish
Directions
- Sear the Beef:
Begin by heating the olive oil in a large pot over medium-high heat. Add the beef stew meat, then season with onion powder, garlic powder, salt, and pepper. Sear the beef for about 3-5 minutes, browning it on all sides for extra flavor. - Simmer with French Onion Soup and Broth:
Pour in the French onion soup and beef broth, stirring to blend the flavors. Bring the mixture to a gentle simmer, and allow the beef to cook for 10 minutes on low heat, which will tenderize the meat and infuse it with rich, savory flavor. - Add the Noodles:
After 10 minutes, add the egg noodles to the pot. Continue to simmer, stirring occasionally, for another 10 minutes or until the noodles are tender. - Finish with Creamy Ingredients:
Once the noodles are cooked, remove the pot from heat. Stir in the sour cream and grated Parmesan cheese, combining until the sauce is creamy and smooth, coating all of the noodles and beef. - Garnish and Serve:
Top the dish with crispy French fried onions for a crunchy finish, and serve hot. Enjoy the savory, creamy goodness in every bite!
Notes
- Substitutions: Try Greek yogurt in place of sour cream for a lighter twist.
- Cooking Tip: For extra tenderness, use a slow cooker to cook the beef for 4-5 hours on low before adding noodles.
- Nutritional Note: This dish is high in protein and calcium, and you can boost fiber by using whole-grain egg noodles.