Home Recipes Crack Chicken Spaghetti Casserole: The Ultimate Comfort Food!

Crack Chicken Spaghetti Casserole: The Ultimate Comfort Food!

by anny

Who doesn’t love a comforting, creamy, cheesy casserole? This Crack Chicken Spaghetti Casserole is the ultimate comfort food – warm, gooey, and delicious! In this article, we’ll show you how to make this easy and tasty dish that the whole family will love.

Who doesn’t love comfort food? And who doesn’t love chicken? Combine the two and you have a winner! This Crack Chicken Spaghetti Casserole is the ultimate comfort food. It’s creamy, cheesy, and full of that chicken-y goodness that we all crave. Plus, it’s super easy to make. Simply cook up some chicken, mix it with some pasta and sauce, top with cheese, and bake! That’s it! So if you’re looking for an easy, comforting meal, look no further than this Crack Chicken Spaghetti Casserole.

There are several reasons why you should try this recipe for Crack Chicken Spaghetti Casserole. First, it is an incredibly easy recipe to follow and make. Second, the ingredients are all common pantry staples that you likely already have on hand. Third, this dish is hearty and filling, making it the perfect comfort food for a chilly night. Finally, the leftovers reheat well, so you can enjoy this meal for days to come.


This casserole is packed with flavor and is sure to be a hit with the whole family! Here are some pro tips to make sure your casserole turns out perfectly:

-Be sure to cook the pasta al dente according to package directions. Overcooked pasta will result in a mushy casserole.

-If you like your casserole on the saucy side, add an extra can of condensed cream of chicken soup.

-For a cheesy twist, top the casserole with shredded cheddar cheese before baking.

-Leftovers reheat well, so this is a great recipe to make ahead of time!

Conclusion & Recipe:

There’s nothing quite like a big bowl of warm, comforting pasta to chase away the chill on a cold winter night. And this Crack Chicken Spaghetti Casserole is the perfect dish to do just that! Packed with all the flavors of your favorite chicken spaghetti recipe, plus a little something extra in the form of cheesy goodness, this casserole is sure to become a new family favorite. So go ahead and give it a try…you’ll be glad you did!

Crack Chicken Spaghetti Casserole

This Crack Chicken Spaghetti Casserole is the ultimate comfort food – warm, gooey, and delicious!
Prep Time 10 mins
Cook Time 30 mins
Course Dinner, Main Course
Cuisine American
Servings 6


  • 2 pounds chicken breasts or thighs boneless-skinless
  • 16 bacon slices cooked and chopped
  • 1 pound of spaghetti
  • 2 cans condensed mushroom soup
  • 1/2 cup sour cream
  • 2 cups chicken broth
  • 2 cups grated sharp cheddar cheese
  • 1 medium onion diced
  • 8 ounces baby Bella mushrooms sliced
  • 1 tablespoon minced garlic
  • 1 oz packet Ranch seasoning mix
  • Salt and freshly ground black pepper for a delicious taste


  • 1 1/2 cups cracker crumbs I used Ritz crackers
  • 8 tablespoons unsalted butter melted
  • 1 1/2 cups grated cheddar cheese


  • Preheat oven to 375 degrees Fahrenheit.
  • Butter or oil a 9x13 inch baking dish.

Make Chicken

  • Place chicken breasts or chicken thighs in a medium-large saucepan and cover with water.
  • Bring to boil on medium heat. After boiling, reduce heat to medium-low and cover the pot with a lid.
  • Boil the chicken, depending on its size, for between 15 and 25 minutes. A meat thermometer can be used to check the temperature. It should be inserted into the thickest portion of the meat and read 165 degrees Fahrenheit.
  • Transfer the chicken to a large bowl. Then, use two forks to shred it.

Cook Spaghetti:

  • Add the spaghetti to a large pot. If necessary, break them in half. Stir in a little oil. Follow the package instructions and cook for about 2 minutes.
  • After the pasta has been cooked, you should reserve 2 cups of the cooking liquid. Discard any excess. Drain the pasta.


  • Add cooked spaghetti, condensed milk of mushroom soup, grated cheese and diced onion to the large bowl. Mix well.
  • Add 1 cup broth or other reserved cooking liquid to the mixture and adjust for salt. Add 1 cup of broth or reserved cooking liquid to the mixture and stir well.
  • Place the mixture in a baking dish and evenly distribute it.
  • Buttery Cracker Topping
  • Combine cracker crumbs and melted butter in a large bowl until well combined.
  • Place the crumb mixture over the casserole. Sprinkle the remaining 1 1/2 cups cheese on top. Spread evenly.
  • Add the rest of the bacon.


  • Bake for between 30-40 minutes, or until cheese is melted and mixture is bubbly.