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Cream of mushroom soup

by Jennah

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If you are looking for a delicious and easy-to-make soup to warm you up on a cold winter’s night, look no further than this homemade Cream of Mushroom Soup! It’s full of flavour and ready in minutes – once you try it, you won’t want to buy canned soup again!

Cream of mushroom soup is a classic, creamy soup made with mushrooms and onions. It’s the perfect comfort food for a chilly day. This recipe is easy to make and can be made ahead of time. Serve it with some crusty bread for a complete meal.

There are a few reasons you might want to try this recipe for cream of mushroom soup. For one, it’s a great way to use up any mushrooms you have lying around. This soup is also relatively easy to make and only requires a few ingredients. Plus, it’s always nice to have a warm, comforting soup on hand during the colder months.

This recipe is for a creamy and delicious mushroom soup. It is perfect for a winter day or a cozy night in. This soup is made with mushrooms, onion, garlic, vegetable broth, milk, and cream. It is garnished with fresh thyme and Parmesan cheese. This soup is sure to please any mushroom lover.

Tips:

-If you want a richer soup, use heavy cream instead of milk.
-To make a vegan version of this soup, use vegetable broth and omit the dairy. You can also add in some cashew cream to thicken it up.
-If you’re looking for more of a flavor punch, consider sautéing your mushrooms in garlic before adding them to the pot.

Conclusion & Recipe:

In conclusion, this cream of mushroom soup recipe is a delicious and easy way to enjoy a classic favorite. This dish can be made in under an hour and is sure to please the whole family. Whether you are looking for a quick weeknight meal or a comforting dish for a chilly day, this soup is sure to hit the spot.

Cream of mushroom soup

Cream of mushroom soup is a classic, creamy soup made with mushrooms and onions. It's the perfect comfort food for a chilly day. This recipe is easy to make and can be made ahead of time. Serve it with some crusty bread for a complete meal.
Prep Time 10 minutes
Cook Time 30 minutes
Course Soup
Cuisine American
Servings 6
Calories 271 kcal

Ingredients
  

  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 2 onions diced
  • 4 cloves minced garlic
  • 1 1/2 lb 750g fresh brown mushrooms sliced
  • 4 tablespoons chopped thyme divided
  • 1/2 cup Marsala wine any dry white or red wine
  • 6 tablespoons all purpose flour
  • 4 cups chicken stock or broth low in sodium
  • Salt to adjust the taste
  • 1/2 to 1 teaspoon black cracked pepper Adjust the taste
  • 2 beef bouillon cubes crumbled
  • 1 cup heavy cream or half and half (substitute with evaporated milk).
  • To serve chop fresh parsley and chopped thyme

Instructions
 

  • In a large saucepan, heat butter and oil on medium heat until they are melted. Sauté onion until softened, about 2 to 3 minutes. Sauté garlic for about one minute, or until fragrant.
  • Cook for 5 minutes. Add mushrooms and 2 teaspoons of thyme. Allow to simmer for 3 minutes.
  • Mix flour and mushrooms together, then cook for 2 minutes. Mix in the stock and bring to boil. Reduce heat to low heat and season the mixture with salt, pepper, and crumbled Bouillon cubes.
  • Allow to simmer covered for about 10-15 minutes, stirring occasionally, until the mixture thickens.
  • Reduce heat to low and stir in cream, half-and-half or cream. Allow to simmer gently (do NOT boil). Salt and pepper can be adjusted to suit your tastes.
  • Add parsley and the remaining thyme. Serve warm.

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