Home Recipes Creamy beef and shells

Creamy beef and shells

by anny

If you’re looking for a delicious, easy-to-make meal that the whole family will love, look no further than Creamy Beef and Shells! This one-pot pasta dish is loaded with flavor and just the right amount of cheesy goodness. In this blog post, we’ll show you how to make it in no time flat!

Creamy beef and shells is a delicious, hearty meal that is perfect for a winter night. This dish is made with ground beef, pasta shells, and a creamy tomato sauce. It is easy to make and can be on the table in less than an hour. Serve this dish with a green salad and some crusty bread for a complete meal.

If you’re looking for a delicious, hearty pasta dish that’s sure to please, look no further than this creamy beef and shells recipe. This dish is packed with flavor, and the creamy sauce is absolutely heavenly. Trust us, this one is worth a try!


When it comes to cooking beef, there are a few pro tips that can make all the difference. First, always make sure to cook beef until it is well-done. This will ensure that it is safe to eat and will also help to prevent it from drying out. Secondly, always add a little bit of fat to the beef when cooking, as this will help to keep it moist and flavorful. Lastly, remember to season the beef generously with salt and pepper before cooking, as this will really bring out the flavor of the meat.

With these pro tips in mind, let’s get started on our creamy beef and shells recipe!

Conclusion & Recipe:

The conclusion of the blog post is that the dish was very good and easy to make. The author also mentions that they would make it again.

Creamy beef and shells

If you're looking for a delicious, easy-to-make meal that the whole family will love, look no further than Creamy Beef and Shells!
Prep Time 10 mins
Cook Time 20 mins
Course Dinner, Main Course
Cuisine American
Servings 6
Calories 480 kcal


  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • Ground beef 1 lb
  • 1 small diced sweet onion
  • 5 cloves minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smokedpaprika
  • 2 tablespoons all purpose flour
  • 1 cup beef stock
  • 1 15oz can marinara sauce
  • 3/4 cup heavy cream
  • 1/4 cup sour cream
  • To taste use freshly ground black pepper and kosher salt
  • 1 1/2 cups freshly grated cheddar cheese


  • In a large saucepan of boiling salted water, cook the pasta according to the package directions. Drain well.
  • In a large skillet, heat olive oil on medium-high heat. Cook ground beef until it is browned. Drain any excess fat and place in a bowl.
  • Add diced onion to the skillet and cook for 2 mins, stirring often. Cook for about one minute more.
  • Mix flour in until it is lightly browned. This should take about one minute.
  • Slowly add the beef stock. Stir to combine. Mix in marinara sauce. Stir in dried parsley, oregano and paprika.
  • Bring to boil. Reduce heat and simmer for 6-8 minutes, stirring occasionally.
  • Mix in the cooked pasta and return the beef.
  • Stir in the heavy cream and continue stirring for about 1-2 minutes. Adjust salt and pepper to taste.
  • Stir in the sour milk.
  • Next, add the cheddar cheese and stir until it is melted. This should take about 1-2 minutes.
  • Serve immediately garnished with parsley, if desired