Looking for a delicious, easy-to-make weeknight meal? Look no further than this Creamy Cajun Chicken and Sausage Pasta! This recipe is full of flavor and is sure to impress the whole family. Plus, it’s ready in just 30 minutes, making it perfect for busy nights. Get ready to dig into this delicious dish!
Creamy cajun chicken and sausage pasta is a delicious, easy to make weeknight meal. This dish is packed with flavor, thanks to the cajun seasoning, and the chicken and sausage are both cooked to perfection. The pasta is cooked in a creamy sauce, making it super rich and flavorful. This meal is sure to please everyone at the table!
This recipe is easy to follow and yields a flavorful, creamy dish that’s sure to please the entire family. Even better, it can be made in one pot for easy cleanup.
Tips:
1. If you want a truly creamy pasta, be sure to use heavy cream instead of milk.
2. To make the sauce even richer, add some grated Parmesan cheese to it.
3. For an extra kick of flavor, throw in some Cajun seasoning to the sauce.
4. Don’t forget to cook the pasta al dente according to package directions – this will ensure that it doesn’t get overcooked and mushy when you add it to the sauce later on.
Notes:
This recipe is a great way to use up leftover chicken and sausage. It’s also a quick and easy weeknight meal that the whole family will love.
If you don’t have any Cajun seasoning, you can make your own by mixing together paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme.
I like to use rotini pasta in this dish because it holds onto the sauce well, but you can use any type of pasta you like.
This dish can be made ahead of time and reheated when you’re ready to eat. Just add a little extra milk or cream when reheating to get the sauce back to its original consistency.
Conclusion & Recipe:
In conclusion, this Creamy Cajun Chicken and Sausage Pasta dish is an easy and delicious way to enjoy a classic comfort food. It is hearty and filling, yet light enough that you don’t have to worry about feeling too full or bloated. The spice from the Cajun seasoning give the dish an extra zing, while the creamy sauce helps to balance out the heat. This dish is sure to become a new family favorite!
Creamy Cajun Chicken and Sausage Pasta
Ingredients
- 8 oz Penne pasta
- 2 tablespoons olive oil
- 1 tablespoon or more Cajun seasoning
- 1 ½ lbs diced chicken
- 3 smoked sausage links sliced
- ½ cup diced onion
- ½ cup chopped red pepper
- ½ cup chopped green pepper
- 3 minced garlic cloves
- 2 ½ cups half-and-half
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the penne pasta according to the package directions until al dente. Drain and set aside.
- In a small bowl, toss the diced chicken with the Cajun seasoning.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken, onions, and peppers. Cook for about 7-8 minutes, or until the chicken is no longer pink.
- Stir in the sausage slices and minced garlic, cooking for an additional 2-3 minutes.
- Lower the heat to medium-low, then pour in the half-and-half. Stir gently and let the mixture come to a light simmer.
- Gradually mix in the Parmesan cheese until it's well combined and melted.
- Add the cooked pasta to the skillet, stirring everything together until evenly coated.
- Garnish with chopped parsley and additional Parmesan if desired. Enjoy!