Get ready to add a little spice to your dinner routine with this Creamy Cajun Shrimp Pasta with Sausage recipe! This delicious and flavor-packed meal is perfect for those looking for something different, yet easy and quick to make. With succulent shrimp, savory sausage, and creamy pasta all in one dish, you’ll be transported straight to the heart of Louisiana. So grab your apron and get ready to impress your taste buds (and guests) with this delectable dish!
This Creamy Cajun Shrimp Pasta with Sausage is the perfect weeknight dinner! It’s easy to make, full of flavor, and so satisfying. And it can be on the table in just 30 minutes!
If you love shrimp pasta, then you’re going to love this dish! The shrimp are cooked in a delicious Cajun seasoning, and then they’re tossed with pasta, sausage, and a creamy sauce. It’s all so incredibly flavorful and soooo good.
This dish is also really easy to make. You’ll start by cooking the pasta, and while that’s happening, you can cook the shrimp and sausage. Then everything gets tossed together in a big bowl with the creamy sauce. So simple, yet so delicious!
If you’re in the mood for a hearty, yet creamy and flavorful pasta dish, this Cajun shrimp pasta with sausage is the perfect recipe to try. It’s packed with protein and healthy fats from the shrimp and sausage, while the creamy sauce adds a touch of indulgence. Plus, it comes together in just 30 minutes, making it an easy weeknight meal option.
Tips:
1. If you want a little extra flavor in your pasta, try using Cajun seasoning.
2. To make this dish even more creamy, add some cream cheese to the sauce.
3. For a bit of spice, add some crushed red pepper flakes to the pasta.
4. If you want a heartier meal, add some cooked sausage to the dish.
Conclusion & Recipe:
Creamy cajun shrimp pasta with sausage is an easy and delicious weeknight meal that the whole family will love. This dish is packed with flavor, thanks to the cajun seasoning, and the addition of sausage makes it hearty and filling. Best of all, it comes together in just 30 minutes!
Creamy Cajun Shrimp Pasta with Sausage
Ingredients
- 1 lb. Large shrimp peeled, deveined
- To taste kosher salt and freshly cracked black pepper
- 1 teaspoon Cajun Seasoning or Creole Seasoning
- 1/2 teaspoon dried Oregano
- 2 tablespoons olive oil
- 6 oz. andouille sausage smoked sausage (thinly cut)
- 10 ounces fettuccine pasta
- 1/2 Yellow Onion thinly sliced.
- 1 red bell pepper thinly sliced
- 4 teaspoons Cajun Seasoning or Creole Seasoning
- 1 teaspoon brown Sugar
- Chopped 2-3 cloves of garlic
- 1/2 cup crushed tomatoes
- 1 cup chicken broth sodium free
- 1 cup heavy cream
- 1/3 cup grated Parmesan
- 1 tbsp chopped parsley
Instructions
- Mix shrimp with Cajun seasoning, salt, pepper and Oregano. Toss well. Place a large skillet on medium heat. Drizzle olive oil onto the bottom of the pan.
- Cook shrimp for 2 minutes. Turn the shrimp over and cook for another minute. Transfer the shrimp to a plate, then set aside. Add the sausage to the pan and drizzle with olive oil. Brown it until golden brown, approximately 4 - 5 min. Transfer to a plate and set aside.
- Cook the pasta in salted boiling water until it is al dente.
- Reduce heat to medium, add a little more olive oil to pan, then add the onion, red pepper, Cajun seasonings, brown sugar and a generous pinch salt. Cook until the pepper and onion are softened slightly. Scrape up any brown bits. Cook the garlic until fragrant for about 30 seconds.
- Add the crushed tomatoes, chicken broth, and heavy cream. Reduce heat to medium-low, stir occasionally, and simmer for a few minutes.
- After the sauce has simmered, add Parmesan to the pot and stir. Once Parmesan has been incorporated, add the cooked pasta and sausage to the saucepan and stir. Heat for 2 - 3 min. Salt and pepper to your taste, then add the shrimp.
- Serve with chopped parsley.