Are you looking for a delicious, mouthwatering pork tenderloin recipe that will impress your family and friends? Look no further! This Creamy Cheese and Bacon-Stuffed Pork Tenderloin With Cajun Spice Rub is the perfect dish to try out. It’s packed full of flavor, with the creamy cheese mixture and bacon adding to the richness of the pork. Plus, its cajun spice rub adds a spicy kick that will tantalize your taste buds.
This pork tenderloin recipe is stuffed with a creamy cheese and bacon filling, then rubbed with a Cajun spice blend for extra flavor. It’s an impressive main dish that’s easy to make, and sure to please a crowd.
This recipe is easy to follow and results in a juicy, flavorful pork tenderloin that’s sure to impress your guests. The cajun spice rub gives the pork a nice crust and the bacon and cheese stuffing adds an extra layer of flavor and creaminess. This dish is perfect for a special occasion or a weeknight meal.
This recipe is the perfect way to impress your guests at your next dinner party. Tender and juicy pork tenderloin is stuffed with a creamy cheese and bacon filling, then rubbed with a cajun spice blend for an extra kick of flavor. It’s so easy to make, yet tastes like you spent hours in the kitchen!
Tips:
-To ensure that the pork tenderloin is cooked evenly, it’s important to butterfly or pound it to an even thickness before stuffing and rolling.
-When searing the pork, be sure to get a good char on all sides to lock in the flavor.
-The cajun spice rub can be made ahead of time and stored in an airtight container for future use.
-For extra crispy bacon, cook it on a wire rack over a baking sheet in a 400 degree oven until crisp.
Conclusion & Recipe:
To conclude, this pork tenderloin recipe is definitely a winner. The cajun spice rub gives the pork a great flavor and the bacon and cheese stuffed inside makes it even better. If you’re looking for a dish to impress your guests, this is it!
Creamy Cheese and Bacon-Stuffed Pork Tenderloin
Ingredients
- Pork tenderloin 1 to 2 pounds
- 4 ounces cream cheese
- 6-8 slices of bacon cooked chopped
- 1/3 cup shredded cheddar cheese
- 1/3 cup shredded mozzarella cheese
- 4 ounces frozen spinach thawed, and chopped
- 2 tablespoons cajun seasoning mix
Instructions
- Preheat the Traeger, or any other smoker, to 250°F.
- Butterfly the tenderloin, by cutting it in half lengthwise. Don't cut through the tenderloin. You can open it as a book, and then use a meat tenderizer/mallet for flattening it to 1/4 inch thickness.
- In a bowl, combine the cream cheese with bacon, cheddar, mozzarella and spinach.
- Spread the cheese mixture onto the tenderloin. Roll it up jelly-roll style. It can be secured with cooking twine. The cajun seasoning rub should be applied to the tenderloin.
- Place the tenderloin in a pan or grill pan, and then heat the Traeger.
- Cook for 45 minutes to an hour, or until internal temperature reaches 140°F-143°F.
- Cover the tenderloin with foil and let it rest for 10 minutes before cutting.