CREAMY CHICKEN ALFREDO WITH BROCCOLI – SO EASY

Calling all cheese lovers! Tonight, we’re making Creamy Chicken Alfredo with Broccoli, a dish so good it’ll have you saying “alfredo about this!” This recipe takes classic chicken alfredo and adds the vibrant green goodness of broccoli, creating a perfect balance of creamy, savory, and fresh flavors.

Here’s what makes it so irresistible:

• Ultra-Rich Alfredo Sauce: A silky smooth blend of butter, Parmesan cheese, and heavy cream creates a luxurious sauce that coats every bite of pasta in pure deliciousness.
• Tender Chicken: Succulent chicken pieces add a satisfying protein element and pair beautifully with the creamy sauce.
• Fresh Broccoli Florets: These pop with color and texture, adding a delightful freshness that cuts through the richness of the alfredo.

Ready to indulge? Here’s what you’ll need:

Ingredients:

• For the Chicken:
  • 2 boneless, skinless chicken breasts (or thighs) cut into bite-sized pieces
  • Olive oil
  • Salt and pepper
• For the Broccoli:
  • 1 head of broccoli, cut into florets
• For the Creamy Alfredo Sauce:
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese (plus extra for serving)
  • Salt and pepper to taste
• For the Pasta:
  • 8 ounces dried fettuccine or other long pasta (like linguine or spaghetti)

Instructions:

1. Cook the Pasta: Get a pot of salted water boiling and cook your pasta according to the package instructions. Aim for al dente (cooked but still a bit firm to the bite). Drain the pasta and set it aside.
2. Brown the Chicken: In a large skillet, heat some olive oil over medium heat. Season your chicken pieces with salt and pepper. Add them to the pan and cook until golden brown and cooked through, about 5-7 minutes per side. Once cooked, remove the chicken from the pan and set it aside on a plate.
3. Sauté the Broccoli: In the same skillet (with all those yummy chicken drippings!), add a pat of butter and toss in your broccoli florets. Sauté them for 2-3 minutes, or until they’re tender-crisp and bright green.
4. Build that Creamy Sauce: Here comes the magic! Reduce the heat to low and add the minced garlic to the pan with the broccoli. Cook for about 30 seconds, or until fragrant. Then, pour in the heavy cream and sprinkle in that delicious Parmesan cheese. Whisk it all together until the cheese melts and the sauce thickens up into a dreamy, creamy consistency. Season with salt and pepper to taste.
5. Bring it All Together: Now that your sauce is looking amazing, add the cooked chicken and pasta back to the skillet. Toss everything together to coat the pasta and chicken in that heavenly alfredo sauce.
6. Serve and Devour! Plate your creamy chicken alfredo with broccoli and shower it with even more Parmesan cheese (because, cheese!). This dish is pure comfort food magic, and we guarantee it will disappear faster than you can say “alfredo!”

Tips:

• Leftover cooked chicken works great in this recipe! No need to wait for a whole new batch to cook.
• Feeling like a lighter sauce? You can use milk instead of heavy cream. It will be thinner, but still delicious.
• Want to add some extra veggies? Chopped carrots, peas, or mushrooms would all be delicious additions.