Are you looking for a delicious and comforting meal to satisfy your taste buds? Look no further than our Creamy Chicken Mushroom Rice Casserole! This dish is perfect for any occasion, whether it’s a cozy night in with family or a potluck with friends. Loaded with tender chicken, earthy mushrooms, and fluffy rice that’s smothered in a creamy sauce, this casserole will quickly become one of your go-to recipes. So grab your ingredients and let’s get cooking!
When it comes to comfort food, it doesn’t get much better than a warm, creamy casserole. This Chicken Mushroom Rice Casserole is packed with all of the things that make a great casserole – chicken, mushrooms, rice, and a creamy sauce. It’s the perfect dish to make when you’re looking for something hearty and satisfying.
This casserole is incredibly easy to make. Simply start by cooking the rice according to package directions. While the rice is cooking, saute the chicken and mushrooms in a bit of oil until they’re both cooked through. Once everything is cooked, simply combine it all in a baking dish, top with some shredded cheese, and bake until bubbly.
This Chicken Mushroom Rice Casserole is the perfect meal to make when you’re craving comfort food. It’s warm, creamy, and packed with flavor. Plus, it’s easy to make and can be on the table in no time. So next time you’re in the mood for a cozy casserole, give this one a try!
This casserole is the perfect comfort food for a chilly winter night. It’s easy to make, and it’s packed with flavor. The chicken and mushrooms are cooked in a creamy sauce, and the rice is nice and fluffy. This dish is sure to please everyone at the table.
Tips:
1. Preheat the oven to 375 degrees F before beginning the recipe. This will ensure that the casserole is cooked through evenly.
2. Be sure to use fresh mushrooms for this recipe. Canned mushrooms will not provide the same level of flavor or texture.
3. Use a low-sodium chicken broth in this recipe to avoid making the dish too salty.
4. This casserole can be made ahead of time and reheated when ready to serve. Simply prepare the casserole up to the point of baking, then cover and refrigerate. When ready to bake, remove from the refrigerator and let come to room temperature before baking as directed.
Conclusion & Recipe:
The Creamy Chicken Mushroom Rice Casserole is a delicious and hearty dish that is perfect for a winter meal. The rice and mushrooms are cooked in a creamy sauce, and the chicken is cooked in a separate pan. The casserole is then assembled and baked in the oven.
The casserole can be served with a green salad or steamed vegetables. It can also be served with bread or rolls.
Creamy Chicken Mushroom Rice Casserole
Ingredients
- 3 cups cooked rice
- 1 - 2 Tbsp vegetable oils for cooking
- 5-6 chicken tenders
- 8 oz baby bella mushrooms
- Salt
- Freshly cracked black pepper
- 1 teaspoon Garlic powder
- 1 cup chicken stock
- 1/2 cup heavy whipping Cream
- 2 teaspoons fresh thyme
- 1 Tbsp cornstarch
- 2 cups of shredded Italian cheese mixture
Instructions
- Let mushrooms cool down before you start to cook them.
- Pre-heat the oven to 350 degrees and grease a 9x9 casserole pan.
- Heat a saucepan on medium heat. Heat oil in a saucepan.
- Toss the chicken tenders with some garlic powder, salt and pepper until they are just cooked. Set aside the tenders.
- In the same pan that you have cooked the chicken, add mushrooms. Mix well and season with salt, pepper, garlic powder, and stir. Sauté mushrooms until they are tender. Remove the mushrooms from the pan.
- Add the cooked chicken tenders to a bowl. Also add cooked rice and mushrooms. Mix in 1 cup of the shredded Italian cheese mixture and stir well.
- Heat the chicken stock and heavy whipping crème in the same pan that you used to cook the mushrooms and chicken.
- Mix corn starch and a little chicken stock together. Stir until well combined. Mix the corn starch and chicken stock together quickly.
- Add salt, pepper, and the thyme. Reduce heat to low and simmer.
- Mix the sauce and rice mixture together in a bowl. Mix well, then transfer to the prepared casserole dish.
- Spread the mixture and then top it with the remaining cheese.
- Bake for 18-20 min.