Looking for a dish that’s elegant enough for date night but easy enough for a busy Tuesday? These Creamy Garlic Parmesan Steak Bites are your answer. Perfectly seared, juicy steak morsels are smothered in a rich, cheesy cream sauce with just a kiss of garlic and herbs. It’s restaurant-quality flavor with minimal effort—plus, it all comes together in under 30 minutes!
The first time I made this dish, my husband was convinced I had picked up takeout from a fancy steakhouse. The kids were licking their plates, asking for more sauce (which never happens unless pasta is involved!). Since then, it’s become one of our “special but easy” go-to meals. Whether we’re celebrating something small or just trying to beat the midweek dinner slump, this creamy steak dish always delivers joy around our table.
Now it’s our secret weapon for cozy nights in—especially served over mashed potatoes, pasta, or even steamed veggies when we’re trying to lighten it up. I swear, it never fails to impress.
Why This Creamy Garlic Parmesan Steak Bites Recipe Needs to Be on Your Menu
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Steakhouse Flavor at Home: Tender sirloin or filet bites get a beautiful golden sear, locking in flavor and juices.
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Creamy Dreamy Sauce: A luscious blend of heavy cream, Parmesan, garlic, and herbs wraps each bite in pure comfort.
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Quick & Easy: From prep to plate in less than 30 minutes—perfect for a weeknight dinner or impromptu guests.
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Customizable Heat: Want a little kick? A pinch of red pepper flakes takes this to the next level.
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Kid-Approved & Date-Night Ready: Fancy enough for adults, delicious enough for picky eaters.
Ingredients (Serves 4)
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680g (1½ lbs) sirloin or tenderloin steak, cut into bite-sized pieces
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45g (3 tbsp) unsalted butter, divided
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4 garlic cloves, finely minced
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3g (½ tsp) salt
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3g (½ tsp) black pepper
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50g (½ cup) grated Parmesan cheese
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240ml (1 cup) heavy cream
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8g (2 tbsp) fresh parsley, finely chopped
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1g (½ tsp) garlic powder
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0.5g (¼ tsp) onion powder
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Optional: a pinch of red pepper flakes for some heat
Directions
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Sear the Steak: Melt 1 tablespoon of butter in a large skillet over medium-high heat. Place the steak pieces in a single layer, season with salt and pepper, and sear for about 2–3 minutes on each side until they’re browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
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Make the Sauce: In the same skillet, add the remaining butter. Sauté the minced garlic for about 30 seconds, just until fragrant—don’t let it brown.
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Simmer & Thicken: Pour in the heavy cream and stir in the Parmesan cheese, garlic powder, and onion powder. Let the sauce simmer gently for about 3–4 minutes until it begins to thicken.
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Finish the Dish: Return the steak bites to the skillet and toss them in the sauce. Cook for another 1–2 minutes until everything is heated through and well coated.
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Garnish & Serve: Sprinkle with chopped parsley and a dash of red pepper flakes if you like a bit of spice. Serve immediately over your favorite side.
Recipe Notes & Tips
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Steak Tips: Sirloin and tenderloin both work great, but ribeye can also be used for an extra luxurious version.
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Cream Substitute: You can substitute heavy cream with half-and-half for a lighter version, though the sauce may be slightly thinner.
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Make It a Meal: Serve over creamy mashed potatoes, pasta, or cauliflower rice for a low-carb twist.
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Cheese Upgrade: Want it extra cheesy? Add a little shredded mozzarella for a gooier texture.
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Storage: Leftovers keep well in the fridge for up to 3 days—reheat gently on the stove with a splash of cream.