Ingredients:
– **12 oz** penne pasta
– **2 tbsp** butter
– **4 cloves** garlic, minced
– **2 tbsp** all-purpose flour
– **2 cups** milk (whole milk or 2% for creamier texture)
– **1 cup** heavy cream
– **1 cup** grated Parmesan cheese
– **1/2 tsp** salt (adjust to taste)
– **1/4 tsp** black pepper (adjust to taste)
– **1/4 tsp** crushed red pepper flakes (optional, for a bit of heat)
– **2 tbsp** chopped fresh parsley (for garnish)
#### Instructions:
1. **Cook the Pasta**: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2. **Prepare the Sauce**: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant and slightly golden.
3. **Make the Roux**: Sprinkle the flour over the garlic and butter mixture. Stir constantly for about 1-2 minutes to create a roux, which will help thicken the sauce.
4. **Add Milk and Cream**: Gradually whisk in the milk and heavy cream, making sure there are no lumps. Continue to cook, stirring frequently, until the mixture starts to thicken, about 5-7 minutes.
5. **Add Cheese and Seasoning**: Stir in the grated Parmesan cheese, salt, black pepper, and crushed red pepper flakes (if using). Continue to cook until the cheese is fully melted and the sauce is smooth and creamy.
6. **Combine with Pasta**: Add the cooked and drained penne pasta to the skillet, tossing to coat the pasta evenly with the creamy garlic sauce.
7. **Serve**: Garnish with chopped fresh parsley and serve immediately.
#### Tips:
– For added flavor, you can sauté some diced chicken or shrimp in the skillet before making the sauce, then add it back in with the pasta.
– Feel free to add some steamed broccoli or sautéed spinach for a bit of color and extra nutrition.
– If the sauce becomes too thick, you can thin it out with a little extra milk or pasta water.
Enjoy your Creamy Garlic Penne Pasta! It’s a quick and comforting dish that’s perfect for any night of the week.