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This Crispy Cheddar Chicken recipe is perfect for a delicious and satisfying dinner. It’s a combination of tender chicken, crispy crackers, and melted cheddar cheese that is sure to please everyone at the dinner table. The recipe is easy to make and requires only a few simple ingredients, making it a great choice for a quick and hassle-free weeknight meal.
My husband and I love this Crispy Cheddar Chicken recipe because it’s so flavorful and easy to make. It has become a staple in our household, and we enjoy it at least once a week. I still remember the first time I made it, my husband couldn’t stop raving about how delicious it was, and since then, we’ve been hooked. It’s a recipe that is perfect for any occasion, whether it’s a family dinner or a potluck with friends.
Why This Recipe for Crispy Cheddar Chicken is a Must-Try
- It’s a crowd-pleaser that everyone will enjoy.
- The combination of crispy crackers and melted cheddar cheese gives the chicken a unique texture and flavor.
- The recipe is simple to follow and doesn’t require any complicated techniques or equipment.
- It’s a versatile recipe that can be served with a variety of side dishes.
Ingredients:
- 907 grams (2 lbs) boneless skinless chicken tenders or breasts
- 2 sleeves butter crackers, such as Ritz
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 340 grams (1 1/2 cups) cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 2 tablespoons milk
- 2 eggs, beaten For the sauce:
- 1 can cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
- Milk, as needed
Directions:
- Preheat the oven to 200°C (400°F). Grease a 22cm x 33cm (9×13-inch) baking pan with nonstick spray.
- Use chicken breasts to cut into two or three large pieces.
- Pulse cheese, garlic powder, salt, pepper, and parsley in a food processor until you get fine crumbs.
- In a small bowl, mix the milk and eggs. In a separate bowl, combine the cheese/cracker mixture.
- Dip the chicken pieces in the egg mixture. Next, dip them in the cracker mix. Finally, press in the crumbs to coat.
- Place the coated chicken in the prepared pan and spray with a thin coating of cooking spray.
- Bake for 20 minutes. Cover the dish with foil and bake for an additional 10 minutes or until the chicken is crispy and golden brown.
- While the chicken is baking, heat the butter and chicken soup in a saucepan. Add milk to achieve the desired consistency. Serve the sauce over the chicken.
Notes:
- You can use chicken tenders or chicken breasts for this recipe.
- Make sure to pulse the cheese, garlic powder, salt, pepper, and parsley until you get fine crumbs.
- You can add milk to the sauce to adjust the consistency.
- Serve with your favorite side dish, such as mashed potatoes, steamed vegetables, or rice.
Crispy Cheddar Chicken
This Crispy Cheddar Chicken recipe is perfect for a delicious and satisfying dinner. It's a combination of tender chicken, crispy crackers, and melted cheddar cheese that is sure to please everyone at the dinner table.
Ingredients
- 907 grams 2 lbs boneless skinless chicken tenders or breasts
- 2 sleeves butter crackers such as Ritz
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 340 grams 1 1/2 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 2 tablespoons milk
- 2 eggs beaten For the sauce:
- 1 can cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
- Milk as needed
Instructions
- Preheat the oven to 200°C (400°F). Grease a 22cm x 33cm (9x13-inch) baking pan with nonstick spray.
- Use chicken breasts to cut into two or three large pieces.
- Pulse cheese, garlic powder, salt, pepper, and parsley in a food processor until you get fine crumbs.
- In a small bowl, mix the milk and eggs. In a separate bowl, combine the cheese/cracker mixture.
- Dip the chicken pieces in the egg mixture. Next, dip them in the cracker mix. Finally, press in the crumbs to coat.
- Place the coated chicken in the prepared pan and spray with a thin coating of cooking spray.
- Bake for 20 minutes. Cover the dish with foil and bake for an additional 10 minutes or until the chicken is crispy and golden brown.
- While the chicken is baking, heat the butter and chicken soup in a saucepan. Add milk to achieve the desired consistency. Serve the sauce over the chicken.
Notes
You can use chicken tenders or chicken breasts for this recipe.
Make sure to pulse the cheese, garlic powder, salt, pepper, and parsley until you get fine crumbs.
You can add milk to the sauce to adjust the consistency.
Serve with your favorite side dish, such as mashed potatoes, steamed vegetables, or rice.
Make sure to pulse the cheese, garlic powder, salt, pepper, and parsley until you get fine crumbs.
You can add milk to the sauce to adjust the consistency.
Serve with your favorite side dish, such as mashed potatoes, steamed vegetables, or rice.