Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings
I am a huge fan of fried chicken so I always find new recipes to try! This one surely is one of my favourites! I love how all the ingredients complement each other to make such a delicious dish! The sauce alone will bring satisfaction to you! Have a beautiful day, friends, and I hope you are all well today. Enjoy!
2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
2 large eggs, beaten + 1 tbsp water
1 c flour
1 tsp cayenne pepper
1 tsp smoked paprika – regular is fine if you don’t have smoked
½ tsp salt
¼ tsp pepper
½ tsp garlic powder
¼ c vegetable oil
honey garlic sauce
½ c honey
2 tsp minced garlic
2 tbsp soy sauce
1 tbsp corn starch + 3 tablespoons cold water
Place a saucepan on the stove and turn the heat to medium.
Add soy sauce, honey, and garlic. Stir until just mixed and allow it to boil.
In a mixing bowl, add corn starch and cold water. Stir until well mixed.
Pour the dissolved cornstarch into the pan and stir until well blended and thick.
Remove the pan from the heat.
In a large mixing bowl, add cayenne pepper, flour, garlic powder, paprika, salt, and pepper. Whisk until well combined.
In another mixing bowl, add 1 tbsp of water and eggs. Whisk until well mixed.
Dip each chicken into the egg mixture, then into the flour mixture. Shake off any excess.
Place a large skillet on the stove and turn the heat to medium.
Add oil and allow it to become hot.
Add the chicken breasts and cook each side for about 5 minutes or until they turn golden brown and crispy.
Remove the chicken breasts from the skillet into the bowl with the honey garlic sauce. Toss until well coated.
Serve hot and enjoy!
Calories: 527kcal | Carbohydrates: 60g | Protein: 30g | Fat: 19g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 484mg | Potassium: 539mg | Fiber: 1g | Sugar: 35g | Vitamin A: 608IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 3mg