Crock Pot Ham, Macaroni and Cheese

Ingredients:

1 lb elbow noodles

1 can evaporated milk

1 stick of butter

1 egg, beaten

5 cups of cheese, 1/2 sharp, 1/2 mild

2 cups regular milk

Salt and pepper to taste

Ham chunks (I buy them all ready cut, and browned them in pan with little butter)

Directions:

Boil noodles till almost done in in pot, drain

Take 1/2 stick of butter and cut small pieces in bottom of crock pot.

Add noodles, the stir in evaporated milk, rest of butter, egg, milk, ham, and 4 cups of cheese.

Cook on low 4 hours, or high on 2 1/2.

One hour before time ends, add remainder cheese on top