This Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that combines the delightful flavors of hearty kielbasa, creamy cheese, and tender pierogies, all cooked to perfection in one pot! This dish is incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends. With minimal effort and maximum flavor, this casserole will quickly become a family favorite that’s perfect for feeding a crowd or just enjoying with your loved ones.
This casserole holds a special place in our family’s heart. When I first made it, I was looking for an easy dinner that would please both my husband and our kids, and this recipe did not disappoint! The moment the aroma filled our home, my husband walked in and said, “What’s cooking? It smells amazing!” As we sat down to eat, the kids devoured their plates, asking for seconds and thirds. Now, whenever we have a busy day ahead, my husband insists we whip up this dish in the crockpot. It’s a staple in our household, and every bite brings back those cozy family moments gathered around the table, enjoying a warm, hearty meal.
Why This Crockpot Pierogi Casserole with Kielbasa?
- Simple Preparation: Just layer the ingredients in the crockpot, set it, and forget it! No complicated steps or lengthy prep time.
- Delicious Flavors: The combination of creamy mushroom soup, tangy sour cream, and savory kielbasa makes every bite incredibly satisfying.
- Hearty and Filling: This casserole is packed with pierogies, sausage, and cheese, making it a comforting meal that will keep everyone satisfied.
- Versatile Dish: You can easily customize the flavors by using different types of kielbasa or pierogies to suit your family’s tastes.
- Perfect for Any Occasion: Whether it’s a weeknight dinner, a potluck, or a chilly day, this casserole is sure to warm everyone’s heart and stomach!
Ingredients:
- 1 package (450g / 16 oz) frozen pierogies (any flavor)
- 450g (1 lb) kielbasa sausage, sliced into 0.6 cm (1/4 inch) rounds
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (300g / 10.5 oz) condensed cream of mushroom soup
- 240g (1 cup) sour cream
- 120ml (1/2 cup) chicken broth
- 226g (2 cups) shredded cheddar cheese, divided
- 0.5g (1/2 teaspoon) black pepper
- 0.25g (1/4 teaspoon) paprika
- 0.25g (1/4 teaspoon) dried thyme
- Fresh parsley or green onions, chopped (optional, for garnish)
Directions:
- Prepare the Crockpot: Lightly coat the inside of your crockpot with non-stick cooking spray or grease it with oil.
- Layer the Pierogies: Place the frozen pierogies in an even layer at the bottom of the crockpot.
- Add the Kielbasa and Vegetables: Top the pierogies with the sliced kielbasa, followed by the chopped onion and minced garlic.
- Mix the Sauce: In a medium bowl, whisk together the condensed cream of mushroom soup, sour cream, chicken broth, black pepper, paprika, and dried thyme. Stir in 1 cup of the shredded cheddar cheese until well combined.
- Assemble the Casserole: Pour the sauce mixture over the layered pierogies and kielbasa in the crockpot. Gently stir or spread the sauce to ensure everything is evenly coated.
- Cook: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the pierogies are tender and the casserole is heated through.
- Add More Cheese: About 15 minutes before serving, sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Cover again and allow the cheese to melt.
- Garnish and Serve: Once the cheese has melted, garnish with fresh parsley or green onions if desired. Serve the pierogi casserole hot, and enjoy!
Notes:
- Ingredient Substitutions: Feel free to use turkey kielbasa or a meat substitute for a lighter option. You can also experiment with different flavors of pierogies, such as potato and cheese or sauerkraut.
- Serving Suggestions: This casserole pairs well with a simple green salad or steamed vegetables for a balanced meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
- Freezing Tips: You can freeze the casserole before cooking. Just layer the ingredients in a freezer-safe container and thaw in the fridge overnight before cooking.
This Crockpot Pierogi Casserole with Kielbasa is not only easy to make but also delivers comfort and satisfaction in every bite. Your family is sure to love it!