Are you looking for an easy and delicious comfort food? Look no further than these slow cooker pinto beans! You can easily create a tasty side dish with minimal effort by simply throwing the ingredients into your crockpot, setting it on low, and letting it do its magic. Get ready to enjoy a hearty, flavorful southern meal!
If you’ve never cooked beans from scratch, the thought of doing so might be a bit daunting. But there’s really nothing to it – and once you try it, you’ll never go back to the canned stuff. These crockpot pinto beans are a great place to start, as they’re easy to make and can be used in a variety of dishes.
So what are pinto beans? They’re a type of common bean that is native to Mexico and Central America. They get their name from their coloration, which is a mixture of brown and red. Pinto beans are often used in Mexican and Tex-Mex cuisine, and can be found in dishes such as refried beans, chili, and tacos.
When it comes to cooking pinto beans, there are a few things to keep in mind. First of all, they need to be soaked overnight before cooking. This helps to soften the beans and reduces cooking time. Secondly, you’ll want to add some sort of acidity to the pot while they’re cooking – this could be in the form of vinegar, lemon juice, or even just tomato sauce. The acidity helps to break down the beans further and makes them more flavorful. Finally, don’t forget the salt! Beans can be quite bland without it, so make sure to add some at the end of cooking.
Now that you know all about pinto beans, it’s time to give them a try! These crock
This recipe is perfect for anyone who loves beans but doesn’t want to spend all day cooking them. Simply throw all the ingredients in your slow cooker in the morning and let it do its thing. At the end of the day, you’ll have a delicious pot of beans that are perfect for a hearty dinner.
Tips:
If you’re looking to add a little more flavor to your crockpot pinto beans, try adding some chopped onion and garlic to the pot when you first start cooking. You can also add a diced jalapeño pepper for a little bit of spice. If you want to make the beans extra creamy, try adding a can of Rotel diced tomatoes and green chilies (with the juice) when you add the water. And finally, don’t forget the salt and pepper! Adding a few dashes of each will really bring out the flavors of the dish.
Conclusion & Recipe:
If you’re looking for an easy and delicious way to cook pinto beans, the Crockpot is the way to go. You can literally set it and forget it. Just add your beans, water, and seasonings and let the Crockpot do its thing. The result is a pot of perfectly cooked beans that are ready to be used in any recipe.
Crockpot pinto beans
Ingredients
- 1 lb dried pinto beans
- 6 c water 7 cm. if you have not soaked beans before
- 1 1/2 teaspoons sea salt
- 1/2 tsp pepper Use 1/4 tsp if you prefer less spice.
- 1 tbsp bacon grease or hamhock or 2 pieces chopped bacon
- Optional but recommended, 1 bay leaf
Instructions
- Rinse beans thoroughly, and then sort them.
- Warm water should be added to the beans, covering them by 2 inches in a bowl or pot. Allow to soak overnight. This step is optional and can be skipped if time is tight. If you are not soaking, add another cup of water to step 4.
- Drain the beans and put them in a slow cooker.
- Add 6 cups water, salt and pepper to the mixture. If you are vegetarian, use a bay leaf.
- Cook beans on low for 8 hours, or high for 5 hours. Cover beans and continue cooking until tender. It may take longer depending on the age of your beans and how slow you cook them.
- If necessary, taste and adjust salt.