Looking for a scrumptious cookie recipe that will leave you and your loved ones wanting more? These Cream Cheese Cookies are the perfect combination of sweet and tangy, with a melt-in-your-mouth texture that is sure to make them a crowd-pleaser. The recipe is easy to follow and requires just a few simple ingredients. So, whether you’re looking to impress your guests or treat your family to a special dessert, these Cream Cheese Cookies are a must-try!
Cream Cheese Cookies have become a staple in my household ever since I first tried them at a friend’s party. I was blown away by their unique flavor and soft texture. I immediately asked for the recipe and have been making them ever since. My husband is a huge fan of these cookies, and every time I make them, he can’t resist having more than just one. We love to enjoy them with a cup of tea or coffee, and they’re always a hit with our guests as well.
Why This Recipe Is So Special:
Cream Cheese Cookies are a unique twist on traditional cookies, thanks to the addition of cream cheese, which gives them a soft and chewy texture with a tangy flavor. These cookies are easy to make and require just a few simple ingredients that you may already have in your pantry. The recipe also includes a step-by-step guide that is easy to follow, making it perfect for beginner bakers. Plus, these cookies are versatile and can be enjoyed on their own or paired with a cup of tea or coffee.
Ingredients:
- 113g (1/2 cup) unsalted butter, at room temperature
- 113g (4 oz) cream cheese, at room temperature
- 200g (1 cup) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 219g (1 3/4 cup) all-purpose flour
- 1/2 teaspoon salt
- Powdered sugar, for dusting
Directions:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and cream cheese with an electric mixer until smooth.
- Add the sugar and beat for 1 minute until light and fluffy.
- Add the egg and vanilla extract and mix until well combined.
- In three additions, add the baking powder, flour, and salt, mixing until just combined after each addition.
- Cover the dough and chill in the refrigerator for at least 1 hour.
- Once chilled, dust your hands with flour and roll the dough into 1-2 inch balls.
- Place the dough balls 2 inches apart on the prepared baking sheet and flatten gently with your fingers.
- Bake for 9-11 minutes, until the bottom of the cookies are golden brown while the top should remain pale.
- Transfer the cookies to a wire rack to cool, then dust with powdered sugar before serving.
Notes:
These cookies can be stored in an airtight container at room temperature for up to 3 days. If you want to make them ahead of time, you can freeze the dough balls and bake them whenever you want to serve them. You can also experiment with different flavors by adding chocolate chips or nuts to the dough. Enjoy!
Delicious Cream Cheese Cookies That Will Melt In Your Mouth
Ingredients
- 113 g 1/2 cup unsalted butter, at room temperature
- 113 g 4 oz cream cheese, at room temperature
- 200 g 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 219 g 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and cream cheese with an electric mixer until smooth.
- Add the sugar and beat for 1 minute until light and fluffy.
- Add the egg and vanilla extract and mix until well combined.
- In three additions, add the baking powder, flour, and salt, mixing until just combined after each addition.
- Cover the dough and chill in the refrigerator for at least 1 hour.
- Once chilled, dust your hands with flour and roll the dough into 1-2 inch balls.
- Place the dough balls 2 inches apart on the prepared baking sheet and flatten gently with your fingers.
- Bake for 9-11 minutes, until the bottom of the cookies are golden brown while the top should remain pale.
- Transfer the cookies to a wire rack to cool, then dust with powdered sugar before serving.