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Delicious Tortilla Chip Enchiladas Recipe That Will Make You Crave for More!

by Jennah
written by Jennah

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These Tortilla Chip Enchiladas are a mouthwatering dish that brings together the perfect combination of beef, cheese, and spices wrapped in a crispy, flavorful tortilla chip shell. This recipe is easy to prepare, and the result is a cheesy, savory, and satisfying dish that will impress your family and friends.

My husband and I are huge fans of Mexican cuisine, and we are always on the lookout for new and exciting recipes to try. When I first made these Tortilla Chip Enchiladas, we were blown away by how delicious they tasted! The beef mixed with the green chilies, salsa, and cumin added so much flavor and made the dish even more enjoyable. It has now become a staple in our household, and we often make it for family gatherings and potlucks.

Why This Tortilla Chip Enchiladas Recipe is a Must-Try

  • A unique twist on classic enchiladas, using tortilla chips instead of traditional tortillas as the shell.
  • The combination of ground beef, green chilies, salsa, and cumin creates a flavorful and hearty filling that pairs perfectly with the crispy chips and melted cheese.
  • Easy to make with just a few simple ingredients that can be easily substituted to fit your taste preferences.
  • Perfect for feeding a crowd or as a make-ahead meal.

Ingredients:

  • 1 pound ground beef (can be substituted for shredded chicken or ground turkey)
  • 1 bag tortilla chips (about 12 ounces)
  • 3 cups shredded cheese
  • 1 28-ounce can of red enchilada sauce
  • 1 4-ounce can of diced green chilies, drained
  • 1 teaspoon ground cumin
  • ½ cup salsa

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked. Drain any excess fat from the beef.
  3. Add the diced green chilies, salsa, and ground cumin to the skillet with the beef and stir to combine.
  4. In a large mixing bowl, gently break up the tortilla chips into small pieces.
  5. Add the beef mixture to the bowl with the chips and stir until everything is evenly combined.
  6. Pour the entire can of enchilada sauce over the mixture and add 1 cup of shredded cheese. Gently mix everything together.
  7. Prepare a baking dish by coating it with non-stick spray.
  8. Pour the tortilla chip enchilada mixture into the baking dish and spread it out evenly.
  9. Sprinkle the remaining 2 cups of shredded cheese over the top of the mixture, making sure it’s fully covered.
  10. Cover the baking dish with foil and bake for 50 minutes.
  11. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  12. Let the enchiladas cool for a few minutes before serving.

Notes:

  • You can substitute ground beef with shredded chicken or ground turkey to make it a healthier option.
  • Feel free to add your favorite vegetables to the filling, such as diced bell peppers, onions, or corn.
  • Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, or fresh cilantro.

Tortilla Chip Enchiladas

These Tortilla Chip Enchiladas are a mouthwatering dish that brings together the perfect combination of beef, cheese, and spices wrapped in a crispy, flavorful tortilla chip shell. This recipe is easy to prepare, and the result is a cheesy, savory, and satisfying dish that will impress your family and friends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 pound ground beef can be substituted for shredded chicken or ground turkey
  • 1 bag tortilla chips about 12 ounces
  • 3 cups shredded cheese
  • 1 28- ounce can of red enchilada sauce
  • 1 4- ounce can of diced green chilies drained
  • 1 teaspoon ground cumin
  • ½ cup salsa

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked. Drain any excess fat from the beef.
  • Add the diced green chilies, salsa, and ground cumin to the skillet with the beef and stir to combine.
  • In a large mixing bowl, gently break up the tortilla chips into small pieces.
  • Add the beef mixture to the bowl with the chips and stir until everything is evenly combined.
  • Pour the entire can of enchilada sauce over the mixture and add 1 cup of shredded cheese. Gently mix everything together.
  • Prepare a baking dish by coating it with non-stick spray.
  • Pour the tortilla chip enchilada mixture into the baking dish and spread it out evenly.
  • Sprinkle the remaining 2 cups of shredded cheese over the top of the mixture, making sure it's fully covered.
  • Cover the baking dish with foil and bake for 50 minutes.
  • Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  • Let the enchiladas cool for a few minutes before serving.

Notes

You can substitute ground beef with shredded chicken or ground turkey to make it a healthier option.
Feel free to add your favorite vegetables to the filling, such as diced bell peppers, onions, or corn.
Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, or fresh cilantro.

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