If you’re looking for a quick and easy appetizer or snack that’s packed with flavor, then you should definitely try these Zucchini Garlic Bites. The combination of grated zucchini, garlic, breadcrumbs, parmesan cheese, and herbs create a savory and delicious bite that will leave your taste buds wanting more. Plus, it’s a great way to sneak some veggies into your diet and use up any excess zucchini you may have on hand.
I remember the first time I made these Zucchini Garlic Bites for my husband, he was skeptical at first because he’s not a big fan of zucchini. But after taking just one bite, he was hooked! Now, these bites have become a staple in our household, and we love to make them as a snack or appetizer when we have guests over. Our little family can’t get enough of these flavorful and crispy bites.
Why This Zucchini Garlic Bites Recipe Is Worth Trying:
- The combination of zucchini, garlic, breadcrumbs, parmesan cheese, and herbs create a delicious and savory flavor.
- They are a healthy and tasty way to incorporate more vegetables into your diet.
- These bites are easy to make and require only a few ingredients.
- They can be served as an appetizer, snack, or even a side dish.
Ingredients:
- 1 cup (120g) grated zucchini
- 1 clove garlic, grated
- 1/3 cup (35g) breadcrumbs
- 1/2 cup (50g) freshly grated parmesan cheese
- 1 large egg, beaten
- 2 tablespoons minced fresh chives
- 1 tablespoon finely chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- After grating the zucchini, transfer it to a clean towel and bundle up the towel to squeeze out any excess moisture.
- In a large bowl, mix together the squeezed zucchini, garlic, egg, breadcrumbs, parmesan cheese, chives, parsley, salt, and pepper until well combined.
- Scoop out tablespoon portions of the mixture and shape into balls, then place them on the prepared baking sheet.
- Bake for 15-18 minutes, or until golden brown.
- Serve hot with your favorite dipping sauce and enjoy!
Notes:
- You can substitute the fresh herbs with dried herbs if you don’t have fresh ones on hand.
- If the mixture is too wet, add more breadcrumbs to help bind it together.
- These bites can also be fried in oil for a crispy texture.
Delicious Zucchini Garlic Bites Recipe
Ingredients
- 1 cup 120g grated zucchini
- 1 clove garlic grated
- 1/3 cup 35g breadcrumbs
- 1/2 cup 50g freshly grated parmesan cheese
- 1 large egg beaten
- 2 tablespoons minced fresh chives
- 1 tablespoon finely chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- After grating the zucchini, transfer it to a clean towel and bundle up the towel to squeeze out any excess moisture.
- In a large bowl, mix together the squeezed zucchini, garlic, egg, breadcrumbs, parmesan cheese, chives, parsley, salt, and pepper until well combined.
- Scoop out tablespoon portions of the mixture and shape into balls, then place them on the prepared baking sheet.
- Bake for 15-18 minutes, or until golden brown.
- Serve hot with your favorite dipping sauce and enjoy!
Notes
If the mixture is too wet, add more breadcrumbs to help bind it together.
These bites can also be fried in oil for a crispy texture.