If you’re looking for a delicious meal that is ready in no time, look no further than these Cheesy Italian Stuffed Peppers! This easy recipe takes just 30 minutes to make and will have your family asking for seconds. With creamy cheese, juicy Italian sausage, fire-roasted tomatoes, and orzo pasta, these peppers are sure to please even the pickiest of eaters.
Italian stuffed peppers are a classic dish that can be made in minutes or less. They’re perfect for a quick and easy meal any day of the week. This recipe uses cheese, Italian seasoning, and jarred red peppers to create a delicious and hearty dish.
If you’re looking for an easy and delicious recipe for stuffed peppers, look no further! This recipe for Cheesy Italian Stuffed Peppers is ready in minutes or less, and is sure to please even the pickiest of eaters. The best part about this recipe is that it can be easily customized to your liking – add more or less cheese, spice it up with some crushed red pepper flakes, or swap out the Italian seasoning for your favorite herbs. No matter what your preferences are, this recipe is sure to become a new family favorite.
Tips:
Here are some pro tips to make your Italian stuffed peppers even better:
1. For extra flavor, try sautéing the veggies in the recipe before adding them to the peppers. This will help to bring out their natural flavors and make them even tastier.
2. If you’re short on time, you can use pre-cooked rice or quinoa in this recipe. Just be sure to add a bit more liquid to the filling so it doesn’t end up too dry.
3. To make these peppers extra cheesy, top them with shredded mozzarella or Parmesan cheese before baking.
4. Don’t like red peppers? You can use any type of bell pepper in this recipe, including green, yellow, or orange peppers.
Conclusion & Recipe:
There are few things more comforting than a piping hot plate of cheesy Italian stuffed peppers. This dish is easy to make and can be on the table in minutes, making it the perfect weeknight meal. The best part is that it’s just as delicious whether you make it with ground beef or turkey. So, if you’re looking for a quick and tasty dinner option, give these cheesy Italian stuffed peppers a try!
Easy and Delicious Cheesy Italian Stuffed Peppers
Ingredients
- 16 oz bulk hot Italian sausage
- 14.5 ounces can fire-roasted diced tomatoes and garlic
- 2 oz shredded Parmesan cheese
- 8 ounces dried orzo pasta
- 2 tablespoons extra virgin oil divided
- 2 cups reduced-sodium chicken stock
- 4 ounces shredded mozzarella cheese
- 8 bell peppers in the color of your choice
- 1/2 teaspoon kosher Salt
- 8 chopped basil leaves optional garnish.
Instructions
- Preheat oven to 450°F
- Heat 1 tablespoon olive oil in a 10-inch skillet on medium heat for approximately 2 minutes. Stir in the orzo and mix well. Stir occasionally until the orzo turns golden brown. Bring to boil chicken stock. Cook for 7-10 minutes, stirring occasionally, until liquid is absorbed.
- Wash the peppers in the meantime. Take off the tops and remove any seeds or veins. Use a paper towel to dry the peppers. Place the peppers (bottoms and lids) in a microwave safe bowl. Toss with 1 tablespoon of oil and kosher Salt. Use plastic wrap to cover bowl or a microwave-safe lid. Microwave for 10 minutes or until the peppers become soft. Take the peppers out of the bowl and place them cut side down in a 9x9 inch baking dish.
- Heat a large skillet on medium heat. Cook the sausage in the skillet until it is browned.
- Mix together sausage, mozzarella, and other cheeses in an orzo pan. Mix well. Use a spoon to stuff the mixture into the peppers. Leave the tops to cool.
- Bake for 7-10 minutes or until the top is lightly browned. Serve by placing the tops on the peppers.
- Enjoy!
