Who doesn’t love the decadent combination of chocolate chip cookie dough and cheesecake? If you’re looking for a delicious dessert that’s easy to make, look no further! In this article, we’ll show you how to make an irresistible Chocolate Chip Cookie Dough Cheesecake – no baking required.
This easy chocolate chip cookie dough cheesecake is the perfect dessert! It’s made with a graham cracker crust, a layer of chocolate chip cookie dough, and a creamy cheesecake filling. It’s then topped with mini chocolate chips and refrigerated until firm.
There are several reasons to try this recipe. First, it is an easy recipe to follow and does not require any special ingredients. Second, the cheesecake filling is made with chocolate chip cookie dough, which gives it a unique flavor. Third, the cheesecake is baked in a pie dish, so it has a nice crust on the top and bottom. Finally, this recipe makes a great dessert for parties or other gatherings.
Tips:
1. Preheat your oven to 350 degrees before beginning this recipe.
2. Use a 9 inch springform pan for the perfect cheesecake experience.
3. Be sure to softened your cream cheese so that it mixes evenly with the cookie dough.
4. If you want an extra chocolate crunch in every bite, add some chopped up chocolate chips to the top of the cheesecake before baking.
5. Let your cheesecake cool completely before serving for best results.
Conclusion & Recipe:
This chocolate chip cookie dough cheesecake is the perfect size for two people. It’s easy to make and only takes a few minutes to bake. The cookie dough crust is so good, and the cheesecake filling is rich and creamy. I highly recommend this recipe!
Easy chocolate chip cookie dough cheesecake
Ingredients
- 2 8 ounce packages cream cheese, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 18 ounce packages chocolate chip cookie dough
Instructions
- Preheat oven to 350°F (175° C).
- Combine cream cheese, sugar and eggs in a bowl. Blend until well combined.
- To form the base, place 1 roll of cookie dough in a 9x13-inch baking dish. Spread the cream cheese mixture evenly over the top. Take small pieces of remaining cookie dough and place them on top of the cream cheese mixture.
- Bake in the oven for 30 to 45 minutes, or until cream cheese mixture has set and cookies are golden brown. Allow to cool down before serving, approximately 30 minutes
