Looking for a quick and easy dinner recipe that is sure to impress your family and friends? Look no further than these delicious creamy white chicken enchiladas! Packed with flavor and loaded with tender, juicy chicken, this dish is perfect for any occasion. Whether you’re cooking for a crowd or just looking for something tasty to serve up on a weeknight, these enchiladas are sure to please. So grab your apron and get ready to whip up some seriously delicious comfort food – it’s time to get cooking!
Looking for an easy and delicious weeknight dinner? Look no further than these easy creamy white chicken enchiladas! Made with just a few simple ingredients, they come together quickly and make the perfect comfort food. Serve them with your favorite toppings and enjoy!
There are several reasons why you should try this recipe for easy creamy white chicken enchiladas. First, it is a relatively simple recipe that does not require a lot of ingredients or time to prepare. Second, the dish is very versatile and can be easily customized to your liking. Third, it is a great way to use up leftover chicken or turkey. Finally, this dish is sure to please even the pickiest of eaters!
Tips:
If you’re looking for an easy, delicious recipe for chicken enchiladas, look no further! These white chicken enchiladas are packed with flavor and perfect for a weeknight meal. Here are a few pro tips to make this recipe even better:
– If you’re short on time, you can use rotisserie chicken in this recipe. Just shred the meat and it’s ready to go!
– For a little extra flavor, try adding some chopped green chiles to the filling.
– To make the enchiladas extra creamy, stir in some sour cream into the sauce before spooning it over the tortillas.
– Don’t forget to top the enchiladas with plenty of shredded cheese before baking!
Conclusion & Recipe:
In conclusion, these easy creamy white chicken enchiladas are the perfect weeknight meal. They are quick to make, and full of flavor. The whole family will love them!
Easy Creamy White Chicken Enchiladas
Ingredients
- 8 flour tortillas soft taco size
- 3 cups shredded chicken
- 2 cups shredded monterey Jack cheese or pepperjack
- 4 ounces softened cheese cream cheese
- 2 teaspoons garlic powder
- 3 Tbsp butter
- 3 Tbsp flour
- 1 tablespoon taco seasoning NOT all of the packet.
- 1 14.5oz. can of chicken broth (2 Cups)
- 3/4 cup sour cream
- 1 4oz. can diced green chililes
Instructions
- Pre-heat oven to 350°F and grease a 9x13 baking pan.
- Mix the chicken with the cream cheese and garlic powder in a medium-sized bowl.
- Place the mixture in your flour tortillas evenly and then place them in your prepared pan.
- Melt the butter in a saucepan over medium heat. Stir in the flour, taco seasoning and salt. Mix in the chicken broth. Allow the mixture to heat for a few minutes before serving. Mix in 1/2 cup of the shredded cheese. Whisk until combined.
- Mix in the sourcream and can of chilies. Whisk for a minute, or until all the ingredients are dissolved. Do not boil the mixture.
- Spread the sauce on top of the enchiladas, and then sprinkle with the remaining cheese.
- Bake the cheese for between 22-25 minutes. Then turn the broiler on for a few more minutes to brown it.
- These are great with hot sauce, especially for the adults in your family! On the side, you can also enjoy spanish rice and refried beans.