Are you looking for a delicious way to switch up the classic French Dip Sandwich? Then look no further than our easy-to-make French Dip Sliders! With a buttery topping that melts in your mouth, these sliders make the perfect party appetizer or weeknight dinner. Read on to find out how to make these flavorful little sandwiches at home!
These easy French Dip Sliders are the perfect party food! They’re mini sandwiches filled with roast beef and cheese, and they’re served with a delicious au jus dipping sauce.
I love serving these sliders at parties because they’re so easy to eat and they’re always a hit with my guests. The best part is that they can be made ahead of time, so all you have to do is heat them up before your guests arrive.
If you’ve never had a French Dip Sandwich before, it’s basically a sandwich filled with roast beef and cheese, served with a au jus (beef broth) dipping sauce. These sliders are the perfect party food version of this classic sandwich.
To make these sliders, I start with mini hamburger buns and fill them with thinly sliced roast beef and shredded cheese. I like to use a sharp white cheddar cheese, but you can use any type of cheese that you like.
Then I bake the sliders until the cheese is melted and bubbly. Just before serving, I heat up some beef broth on the stove until it’s hot and steamy. I serve the broth in little bowls alongside the sliders for dipping.
My guests always love these easy French Dip Sliders! They’re the perfect finger food for parties, and they’re so tasty dipped in the hot beef broth.
If you’re looking for an easy, tasty recipe that willfeed a crowd, French Dip Sliders are the perfect dish. Made with just a few simple ingredients, these sliders are dripping with flavor and sure to be a hit at your next party or gathering. Plus, they can be made ahead of time and reheated when you’re ready to serve. So what are you waiting for? Give this recipe a try today!
Tips:
The best way to make these sliders is to use a good quality beef broth. I like to use a low sodium beef broth so that I can control the amount of salt in the recipe. You can also use a vegetable broth if you are looking for a vegetarian option.
Another pro tip is to cook the onions in the beef broth before adding them to the slider buns. This will give them a chance to soften and absorb all of the delicious flavors of the beef broth.
Finally, be sure to toast the slider buns before adding the meat and cheese. This will help them hold up better when you bite into them and also make them more flavorful.
Conclusion & Recipe:
In conclusion, these French dip sliders are an easy and delicious way to enjoy a classic sandwich. They are perfect for a quick lunch or dinner, and can be easily made ahead of time. So next time you’re looking for an easy slider recipe, give these a try!
Easy French Dip Sliders
Ingredients
- 2 tablespoons unsalted butter softened
- 1 box Hawaiian sweet rolls 12 total
- 1 lb deli roast beef*
- 12 slices Sargento provolone cheese separated, 1 package
- Optional: 1 1/2 cups French-fried onions
Seasoning
- 8 tablespoons unsalted butter
- 1 packet Au Jus seasoning mixture separate
- 1 teaspoon Worcestershire Sauce
- 1 Tablespoon toasted sesame seed
- 3/4 teaspoon minced dried garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon of seasoned salt optional
Instructions
- Preheat the oven to 350°F
- Butter the bottom of a 9x13 baking dish with softened unsalted butter.
- You can cut the bundle of rolls in half without separating them (see video).
- Place the bottom half the rolls in the baking pan. Place the bottom half of the rolls in the baking dish. Top it with 6 slices each of provolone cheese, roast beef and french fried onions.
- Melt the butter in a microwave-safe bowl. Add 1 tablespoon of the au Jus seasoning mix, Worcestershire Sauce, sesame seed, dried minced garlic and onion powder to the butter. This should be added. Mix until well combined.
- You can coat the rolls with the mixture, but not all of it. You can save any leftovers and use them to top your steaks or bread later.
- Bake the sliders covered for 15-20 minutes or until cheese is melted and tops are golden brown.
- Use a sharp knife to remove the sliders.
- While the sliders bake, heat the remaining au Jus mixture in a small saucepan on medium heat. Mix in 2 cups of cold water. Whisk. Bring to boil, then simmer until it thickens slightly.
- Serve the sandwiches with it.
