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Easy mongolian ground beef noodles

by anny

Are you looking for an easy and delicious meal to add to your weekly dinner rotation? Look no further than this Easy Mongolian Ground Beef Noodles recipe! This hearty noodle dish comes together in just 15 minutes and is sure to be a hit with the whole family. Get your ingredients ready, because it’s time to get cooking!

If you love take-out Mongolian beef but are trying to cut down on your budget and eat healthier, then this easy Mongolian ground beef noodles recipe is for you! It’s a quick and simple meal that can be on the table in under 30 minutes, plus it’s much healthier than ordering out. All you need is some ground beef, a few pantry staples, and some fresh veggies to make this delicious dish.

If you’re looking for an easy, tasty, and budget-friendly recipe, look no further than these easy Mongolian ground beef noodles! Made with just a few simple ingredients, this dish is perfect for a weeknight meal or feeding a crowd. Plus, it can be easily customized to your liking. So why not give it a try? You might just find your new favorite recipe!

When it comes to weeknight dinners, this recipe for easy mongolian ground beef noodles is about as good as it gets. Quick to make and packed with flavor, these noodles will have everyone in the family asking for seconds. And leftovers reheat beautifully, so feel free to make a double batch!

Tips:

There are a few key things to keep in mind when making this dish:

1. Be sure to cook the noodles thoroughly before adding the beef and sauce. Otherwise, they will absorb too much of the sauce and become mushy.

2. The beef should be cooked until it is nice and browned, but not overcooked – you want it to be juicy and flavorful.

3. Be generous with the sauce! This is what really makes the dish, so don’t be afraid to go heavy on it.

4. Finally, make sure to top your noodles with plenty of green onions and cilantro for extra flavor and texture.

Conclusion & Recipe:

After trying out this recipe, we can say with confidence that it lives up to its name! This dish is not only easy to make, but also very delicious. The ground beef is cooked in a flavorful sauce and the noodles are nice and tender. Overall, we highly recommend giving this recipe a try.

Easy mongolian ground beef noodles

This hearty noodle dish comes together in just 15 minutes and is sure to be a hit with the whole family. Get your ingredients ready, because it's time to get cooking!
Prep Time 5 mins
Cook Time 10 mins
Course Dinner, Main Course
Cuisine Asian
Servings 8
Calories 297 kcal

Ingredients
  

  • 1 lb. Lean ground beef
  • 4 tsp minced Ginger
  • 6 cloves garlic minced
  • 1/2 cup low sodium soybean sauce
  • 1/2 cup beef broth
  • 1/4 cup brown sugar
  • 6 tbsp hoisin sauce
  • 1/2 teaspoon red pepperflakes
  • 1/2 teaspoon black pepper
  • Linguine noodles - 12 oz.
  • 4 green onions diced to garnish
  • For garnish use toasted sesame seeds

Instructions
 

  • Place the ground beef, ginger, and garlic in a medium skillet. Make sure the meat is thoroughly broken down with a wooden spoon. Drain all fat and return the saucepan to the stovetop.
  • Get a pot of water ready while you cook the ground beef. Make sure you salt the water to make sure your noodles get that flavor.
  • Mix together the remaining ingredients - the soy sauce brown sugar, beef broth, red pepper flakes and pepper in a small container and add it to the ground beef mixture.
  • Let them cook for three minutes in the skillet to allow the flavors to absorb into the ground beef.
  • Once the pasta is cooked, transfer the noodles into the mixture of ground beef. Mix well and cook for another few minutes to let the sauce thicken.
  • Add green onions and toasted sesame oil to make the perfect noodle dish.