Easy Taco Bake


1 lb of ground beef.

1 package of taco seasoning.

⅔ cup of water.

Chili cheese corn chips (fritos).

1 can of cheddar cheese soup.

½ cup of milk.

8 to 12 oz of shredded mozzarella cheese for topping.

How to:


In a skillet brown the ground beef and prepare it according to the taco seasoning package instructions (use water).

Cover the bottom of a 9×9 pan with fritos and top with taco meat.

In a saucepan, heat the soup and milk until smooth then pour over the taco meat.

Spread the cheese over the pan and bake for 10 to 15 minutes in a preheated oven to 350°. Voila!

Simple, easy and delicious! I love tacos, especially taco meat. I serve this one over lettuce with some tomatoes on top. Give it a shot, you will love it!

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