Looking for a delicious and easy dinner idea? Look no further than this mouthwatering Fajita Chicken Breasts Casserole! Packed full of tender chicken, colorful bell peppers, onions, and all your favorite Mexican spices, this dish is sure to be a crowd-pleaser. With minimal prep time and just one pan needed, it’s the perfect meal for busy weeknights or lazy Sundays. So grab your apron and get ready to whip up some serious flavor with this irresistible casserole recipe!
Fajita chicken breasts casserole is a Tex-Mex inspired dish that is perfect for a quick and easy weeknight meal. This casserole is packed with flavor from the fajita seasoning, tomatoes, and green chilies, and it is topped with cheesy goodness. The best part about this dish is that it can be made in under 30 minutes!
This recipe is a great way to get all the flavors of a fajita in an easy to make casserole. The chicken breasts are cooked in a flavorful tomato sauce and then topped with cheese and served with rice. This dish is perfect for a weeknight meal or for entertaining guests.
Tips:
1. If you’re short on time, you can use pre-cooked chicken or rotisserie chicken for this recipe. Just shred the chicken and add it to the other ingredients in the casserole dish.
2. For extra flavor, try marinating the chicken breasts in your favorite fajita seasoning before cooking them.
3. This recipe is easily customizable to your liking. Add in your favorite vegetables, such as onions, peppers, or mushrooms. Or, switch up the cheese to something like pepper jack or cheddar.
4. Make sure to cook the rice before adding it to the casserole dish. This will help ensure that the rice doesn’t become overcooked and mushy.
Conclusion & Recipe:
The Fajita Chicken Breasts Casserole is a simple, yet delicious dish that is perfect for a weeknight meal. The casserole is packed with flavor and the chicken is cooked to perfection. The best part about this dish is that it can be made ahead of time and reheated when you’re ready to eat.
FAJITA CHICKEN BREASTS CASSEROLE
Ingredients
- 3-4 small skinless boneless chicken breasts (about 1 1/2 lbs or 750g) or 2 large chicken breasts, split lengthwise
- 2 bell peppers 1 red and 1 green, seeded and cut into strips
- 1 medium onion minced
- 1 tsp cumin powder
- 1 1/2 tsp chili powder
- 1 tsp garlic powder or minced garlic
- 2 tsp paprika
- Salt and freshly ground black pepper to taste
- 1 tbsp vegetable oil
- 1 cup shredded mozzarella cheese or your favorite cheese
- Fresh chopped cilantro or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Season the chicken breasts with oil and fajita seasoning. I like to use my hands to distribute the seasoning.
- Add sliced bell peppers and onions to the chicken. Add a little more seasoning to the chicken and then top it with some shredded cheese.
- Bake the casserole covered in butter for 25-30 minutes.
- If desired, serve immediately and garnish with fresh cilantro leaves.
