Looking for a delicious and easy-to-make treat that’s perfect for autumn? Look no further than Bourbon Banana Butter! This delectable spread is made with ripe bananas, lemon juice, brown sugar, and a touch of bourbon and spices. It’s perfect for spreading on toast, pancakes, waffles, or even as a topping for ice cream. Try this recipe and impress your family and friends with this sweet, creamy, and flavorful spread.
Bourbon Banana Butter is a family favorite in my household. It all started with my husband’s love for all things bourbon, and my love for creating new and exciting recipes. I stumbled upon this recipe a few years ago, and it has since become a staple in our household, especially during the fall season. I love making a big batch of it and gifting it to friends and family during the holidays. The rich flavor of the bourbon, combined with the sweetness of the bananas and brown sugar, creates a unique and irresistible taste that’s hard to resist.
Why Bourbon Banana Butter is the Perfect Fall Treat
- Made with only a few simple ingredients, this recipe is easy to make and requires minimal effort.
- The addition of bourbon gives this spread a unique and sophisticated flavor that’s perfect for fall.
- It’s versatile and can be enjoyed on toast, bagels, waffles, pancakes, or even as a topping for ice cream.
- It’s a great way to use up ripe bananas that are about to go bad.
- This recipe can be easily doubled or halved depending on the amount needed.
- It can be stored in the fridge for up to two weeks, making it a perfect make-ahead treat.
Ingredients:
- 900g (2 lbs) ripe bananas, peeled and sliced
- 80ml (1/3 cup) lemon juice
- 110g (1/2 cup) brown sugar
- 30ml (2 Tablespoons) bourbon (or bourbon flavor extract)
- 30ml (2 Tablespoons) vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon allspice
Directions:
- Place the sliced bananas into a blender or food processor.
- Add lemon juice and brown sugar and pulse until a chunky puree forms.
- Transfer the puree to a saucepan and bring to a boil over medium heat, stirring constantly. Do not allow the puree to scorch.
- Remove from heat and add bourbon, vanilla, cinnamon, and allspice. Stir until well combined.
- Pour the mixture into clean glass jars and store in the refrigerator.
- Consume within two weeks.
Notes:
- If you prefer a smoother texture, blend the mixture for a longer period of time.
- Feel free to adjust the amount of bourbon to your liking.
- Bourbon flavor extract can be used as a substitute for actual bourbon.
- This recipe can be easily doubled or halved depending on the amount needed.
- Store the butter in clean glass jars to keep it fresh.
- This spread is perfect for gifting during the holiday season. Simply add a decorative label or tag to the jar and tie it with a ribbon.
Fall in Love with Bourbon Banana Butter: A Tasty Fall Treat
Ingredients
- 900 g 2 lbs ripe bananas, peeled and sliced
- 80 ml 1/3 cup lemon juice
- 110 g 1/2 cup brown sugar
- 30 ml 2 Tablespoons bourbon (or bourbon flavor extract)
- 30 ml 2 Tablespoons vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon allspice
Instructions
- Place the sliced bananas into a blender or food processor.
- Add lemon juice and brown sugar and pulse until a chunky puree forms.
- Transfer the puree to a saucepan and bring to a boil over medium heat, stirring constantly. Do not allow the puree to scorch.
- Remove from heat and add bourbon, vanilla, cinnamon, and allspice. Stir until well combined.
- Pour the mixture into clean glass jars and store in the refrigerator.
- Consume within two weeks.
Notes
Feel free to adjust the amount of bourbon to your liking.
Bourbon flavor extract can be used as a substitute for actual bourbon.
This recipe can be easily doubled or halved depending on the amount needed.
Store the butter in clean glass jars to keep it fresh.
This spread is perfect for gifting during the holiday season. Simply add a decorative label or tag to the jar and tie it with a ribbon.