This easy-to-make gumdrop nougat candy recipe is the perfect sweet treat for the holiday season. With its colorful, chewy gumdrops and creamy white chocolate, this candy will add a festive touch to any Christmas gathering. Plus, it’s so simple to make that even the kids can get in on the fun!
Every year, my family eagerly anticipates the arrival of the holiday season, and one of the things we all look forward to is making this delicious gumdrop nougat candy together. It all started when my husband brought home a bag of gumdrops one day and we decided to experiment with a new candy recipe. From the very first batch, we were hooked! The sweet, fruity flavor of the gumdrops combined with the creamy white chocolate is simply irresistible. Now, it has become a beloved holiday tradition in our household, and we love sharing this recipe with friends and family.
Why This Easy Christmas Gumdrop Nougat Candy Recipe Is a Must-Try
- This recipe is incredibly easy to make, requiring just a few simple ingredients.
- The colorful gumdrops make this candy a festive addition to any holiday gathering.
- The combination of sweet, fruity gumdrops and creamy white chocolate is absolutely delicious.
- This candy can be made in advance and stored in the fridge, making it a convenient treat for holiday parties or as a homemade gift.
Ingredients:
- 2 tbsp butter (28.4 g)
- 2 (225 g) bags white chocolate chips
- 2 (250 g) bags of mini marshmallows
- 1 1/2 cups chopped red and green gumdrops (about 200 g)
Directions:
- Line an 8×8 inch square baking dish with parchment paper.
- Cut the gumdrops in half and set aside.
- In a heatproof bowl, melt the butter, white chocolate chips, and marshmallows together over indirect medium heat. To do this, create a double boiler by placing the bowl over a saucepan of gently simmering water.
- Stir continuously until the mixture is smooth and melted, making sure not to cook or boil the mixture.
- Remove from heat and let cool for about 2 minutes.
- Stir in the gumdrops until well mixed.
- Pour the mixture into the prepared pan, and use a lightly greased piece of parchment paper or wax paper to spread and pat the mixture down into the pan.
- Refrigerate for at least 2 hours or overnight.
- Once set, slice into 60 bite-sized pieces and store in the fridge using parchment paper to separate layers.
Notes:
- For a twist on the classic recipe, try using different flavors of gumdrops, such as citrus or berry.
- Be sure to continuously stir the mixture while melting to avoid burning.
- Overnight refrigeration allows the flavors to meld and the candy to set properly.
- This candy makes a great gift when wrapped in festive cellophane bags and tied with a ribbon.
Nougat Candy Recipe
Ingredients
- 2 tbsp butter 28.4 g
- 2 225 g bags white chocolate chips
- 2 250 g bags of mini marshmallows
- 1 1/2 cups chopped red and green gumdrops about 200 g
Instructions
- Line an 8x8 inch square baking dish with parchment paper.
- Cut the gumdrops in half and set aside.
- In a heatproof bowl, melt the butter, white chocolate chips, and marshmallows together over indirect medium heat. To do this, create a double boiler by placing the bowl over a saucepan of gently simmering water.
- Stir continuously until the mixture is smooth and melted, making sure not to cook or boil the mixture.
- Remove from heat and let cool for about 2 minutes.
- Stir in the gumdrops until well mixed.
- Pour the mixture into the prepared pan, and use a lightly greased piece of parchment paper or wax paper to spread and pat the mixture down into the pan.
- Refrigerate for at least 2 hours or overnight.
- Once set, slice into 60 bite-sized pieces and store in the fridge using parchment paper to separate layers.
Notes
Be sure to continuously stir the mixture while melting to avoid burning.
Overnight refrigeration allows the flavors to meld and the candy to set properly.
This candy makes a great gift when wrapped in festive cellophane bags and tied with a ribbon.
