Indulge in the exquisite flavors of our Potsticker Noodle Bowls recipe. This delightful fusion dish combines the best of Asian-inspired ingredients and techniques, resulting in a mouthwatering experience. The combination of rice noodles, savory pork, vibrant vegetables, and a tantalizing sauce will take your taste buds on a thrilling adventure. Join us on this culinary journey and discover why this recipe has become a favorite among food enthusiasts.

In our little family, the Potsticker Noodle Bowls recipe has become a cherished tradition. Every Sunday, my husband and I prepare this dish together, reminiscing about our travels through Asia. It all started on a rainy day in Tokyo when we stumbled upon a hidden street food stall. The aroma of sizzling pork, ginger, and soy sauce filled the air. Intrigued, we ordered a bowl each and were instantly captivated by the explosion of flavors and textures. Ever since that day, this recipe has been a symbol of our love for culinary exploration and has become a staple in our household. Now, we invite you to create your own memories and embark on a culinary adventure with our Potsticker Noodle Bowls.

Why This Recipe Rocks: Unveiling the Potsticker Noodle Bowl Magic!

Irresistible Combination: The marriage of tender rice noodles, flavorful ground pork, and a medley of fresh vegetables creates a harmonious blend of tastes and textures that will leave you craving more.
Dynamic Sauce: Our homemade sauce, featuring a tantalizing mix of soy sauce, tamari, rice vinegar, and ginger, elevates the dish to new heights. It adds a delightful tanginess and depth of flavor that complements the ingredients perfectly.
Quick and Easy: With simple steps and easily accessible ingredients, you can whip up this impressive dish in no time. Perfect for busy weeknights or when you’re craving a satisfying meal without spending hours in the kitchen.

Versatile Adaptability: Feel free to customize this recipe to your liking by adding your favorite veggies or experimenting with different protein options. It’s a versatile canvas for culinary creativity.
Family Favorite: This recipe has brought joy to countless households, becoming a beloved dish shared among loved ones. Gather your family around the table and create lasting memories with this flavorful delight.

Ingredients:

8 oz (225g) rice noodles
1/4 cup (60ml) low-sodium soy sauce
1/4 cup (60ml) tamari sauce

1/4 cup (60ml) low-sodium chicken broth
2 teaspoons rice vinegar
1/2 tablespoon ginger, crushed or grated

1/4 teaspoon red pepper flakes (optional)
2 eggs, beaten
1 tablespoon vegetable oil

1 pound (450g) ground pork
2 tablespoons low-sodium soy sauce
1 (14 oz.) bag coleslaw mix

3 cloves garlic, crushed or minced
1 bunch green onions, finely chopped
Kosher salt and freshly ground pepper, to taste

Directions:

Begin by soaking the rice noodles according to the package directions. Set them aside in a shallow dish filled with water until ready to use.
In a small bowl, whisk together the low-sodium soy sauce, tamari sauce, chicken broth, rice vinegar, ginger, garlic, and red pepper flakes (if desired). Set the sauce aside.

Heat the vegetable oil in a large wok or pan over medium-high heat. Add the ground pork and cook until browned.
Stir in the remaining 2 tablespoons of low-sodium soy sauce and season generously with salt and pepper.
Add the coleslaw mix, green onions, and garlic to the pan. Cook for an additional 2-3 minutes, or until the vegetables are fragrant and have wilted.

Create a well in the center of your skillet and pour in the beaten eggs. Cook for 2-3 minutes, or until the eggs are scrambled.
Toss everything together to combine, then add the soaked rice noodles and the sauce mixture. Cook for 3-4 minutes, or until the noodles are tender.
Taste the dish and adjust the seasoning if necessary. Serve the Potsticker Noodle Bowls and savor the explosion of flavors.

Notes:

Feel free to add your favorite vegetables, such as bell peppers or snap peas, to enhance the nutritional value and add more variety to the dish.
For a vegetarian option, substitute the ground pork with tofu or tempeh.

If you prefer a spicier kick, increase the amount of red pepper flakes or add some Sriracha sauce.
Remember to adjust the salt and pepper to your taste preference throughout the cooking process.
Enjoy these Potsticker Noodle Bowls as a satisfying meal on their own or pair them with a side of steamed vegetables for a well-rounded feast.

Flavorful Potsticker Noodle Bowls

Print Recipe Pin Recipe

Prep Time 5

Cook Time 35

Course Dinner

Cuisine Asian

Servings 6

Calories 270 kcal

Ingredients

8 oz 225g rice noodles
1/4 cup 60ml low-sodium soy sauce
1/4 cup 60ml tamari sauce

1/4 cup 60ml low-sodium chicken broth
2 teaspoons rice vinegar
1/2 tablespoon ginger crushed or grated

1/4 teaspoon red pepper flakes optional
2 eggs beaten
1 tablespoon vegetable oil

1 pound 450g ground pork
2 tablespoons low-sodium soy sauce
1 14 oz. bag coleslaw mix

3 cloves garlic crushed or minced
1 bunch green onions finely chopped
Kosher salt and freshly ground pepper to taste

Instructions

Begin by soaking the rice noodles according to the package directions. Set them aside in a shallow dish filled with water until ready to use.
In a small bowl, whisk together the low-sodium soy sauce, tamari sauce, chicken broth, rice vinegar, ginger, garlic, and red pepper flakes (if desired). Set the sauce aside.
Heat the vegetable oil in a large wok or pan over medium-high heat. Add the ground pork and cook until browned.

Stir in the remaining 2 tablespoons of low-sodium soy sauce and season generously with salt and pepper.
Add the coleslaw mix, green onions, and garlic to the pan. Cook for an additional 2-3 minutes, or until the vegetables are fragrant and have wilted.
Create a well in the center of your skillet and pour in the beaten eggs. Cook for 2-3 minutes, or until the eggs are scrambled.

Toss everything together to combine, then add the soaked rice noodles and the sauce mixture. Cook for 3-4 minutes, or until the noodles are tender.
Taste the dish and adjust the seasoning if necessary. Serve the Potsticker Noodle Bowls and savor the explosion of flavors.

Flavorful Potsticker Noodle Bowls: A Fusion Delight!

Flavorful Potsticker Noodle Bowls

Ingredients

Instructions