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Indulge in the rich and robust flavors of our Texas Hash recipe! This delightful one-pan dish combines tender ground beef, aromatic spices, and wholesome vegetables, all simmered to perfection with rice and diced tomatoes. With its mouthwatering taste and easy preparation, this recipe is a must-try for anyone seeking a satisfying and comforting meal.
Picture this: it’s a chilly evening, and the aroma of sizzling onions, bell peppers, and ground beef fills the air. As the savory spices blend together, you can’t help but feel a sense of anticipation. This is the moment when our family gathers around the table, eagerly awaiting a piping hot serving of our beloved Texas Hash. It has become a staple in our household, cherished for its robust flavors and the memories it brings. Every bite takes us back to cherished moments shared with loved ones. We hope this recipe brings you the same warmth and joy it has brought to our family.
“Why This Texas Hash Will Leave You Craving for More!”
- Robust flavors: The combination of ground beef, onions, peppers, and spices creates a harmonious blend of savory and aromatic flavors that will tantalize your taste buds.
- Wholesome ingredients: This recipe incorporates nutritious elements like vegetables and white rice, providing a well-rounded and satisfying meal.
- Easy one-pan preparation: With just a single skillet, you can create this delightful dish, making it a convenient choice for busy households.
- Versatile and customizable: Feel free to add your own twist by topping it off with shredded cheddar cheese or incorporating other favorite ingredients for a personalized touch.
Ingredients:
- 2 tablespoons olive oil (30 ml)
- 1 cup diced onion (150 g)
- 1 cup diced green bell pepper (150 g)
- 1 tablespoon minced fresh garlic (15 g)
- 1 pound ground beef, 80/20 (450 g)
- 1/2 teaspoon dry mustard (2.5 g)
- 2 teaspoons chili powder (8 g)
- 2 teaspoons kosher salt (10 g)
- 1/4 teaspoon freshly ground black pepper (1 g)
- 1/2 cup uncooked long grain white rice (100 g)
- 2 tablespoons tomato paste (30 g)
- 1 can (14.5 ounces) diced tomatoes with juice (411 g)
- 1 cup water (240 ml)
- 1 teaspoon Worcestershire sauce (5 ml)
- 1 cup shredded cheddar cheese, optional (115 g) (not shown in the photo)
Directions:
- Heat olive oil in a skillet with a tight-fitting cover over medium-high heat.
- Add diced onion, green bell pepper, minced garlic, ground beef, dry mustard, chili powder, kosher salt, and black pepper. Sauté until the ground beef is no longer pink, breaking it up as it cooks. If needed, drain any excess grease.
- Stir in the uncooked white rice and cook for two minutes, allowing the rice to absorb the flavors.
- Add tomato paste and cook for an additional minute.
- Pour in the diced tomatoes with juice, water, and Worcestershire sauce. Stir everything together, cover the skillet, and simmer for 20 minutes.
- After 20 minutes, remove the lid and fluff the mixture with a fork. If the mixture appears too wet, cook for a few extra minutes with the lid off.
- If desired, sprinkle shredded cheddar cheese on top during the last few minutes of cooking time with the lid on.
- Serve this delicious Texas Hash hot and enjoy its hearty flavors!
Notes:
- Feel free to customize this recipe by adding your favorite ingredients such as corn, beans, or even jalapeños to give it an extra kick.
- If you prefer a vegetarian version, you can substitute the ground beef with plant-based ground meat or additional vegetables.
- This dish can be stored in the refrigerator for up to 3 days, making it a convenient option for leftovers.
- Adjust the level of spice according to your preference by adding more or less chili powder.
Flavorful Texas Hash: A Hearty One-Pan Delight
Indulge in the rich and robust flavors of our Texas Hash recipe! This delightful one-pan dish combines tender ground beef, aromatic spices, and wholesome vegetables, all simmered to perfection with rice and diced tomatoes. With its mouthwatering taste and easy preparation, this recipe is a must-try for anyone seeking a satisfying and comforting meal.
Ingredients
- 2 tablespoons olive oil 30 ml
- 1 cup diced onion 150 g
- 1 cup diced green bell pepper 150 g
- 1 tablespoon minced fresh garlic 15 g
- 1 pound ground beef 80/20 (450 g)
- 1/2 teaspoon dry mustard 2.5 g
- 2 teaspoons chili powder 8 g
- 2 teaspoons kosher salt 10 g
- 1/4 teaspoon freshly ground black pepper 1 g
- 1/2 cup uncooked long grain white rice 100 g
- 2 tablespoons tomato paste 30 g
- 1 can 14.5 ounces diced tomatoes with juice (411 g)
- 1 cup water 240 ml
- 1 teaspoon Worcestershire sauce 5 ml
- 1 cup shredded cheddar cheese optional (115 g)
Instructions
- Heat olive oil in a skillet with a tight-fitting cover over medium-high heat.
- Add diced onion, green bell pepper, minced garlic, ground beef, dry mustard, chili powder, kosher salt, and black pepper. Sauté until the ground beef is no longer pink, breaking it up as it cooks. If needed, drain any excess grease.
- Stir in the uncooked white rice and cook for two minutes, allowing the rice to absorb the flavors.
- Add tomato paste and cook for an additional minute.
- Pour in the diced tomatoes with juice, water, and Worcestershire sauce. Stir everything together, cover the skillet, and simmer for 20 minutes.
- After 20 minutes, remove the lid and fluff the mixture with a fork. If the mixture appears too wet, cook for a few extra minutes with the lid off.
- If desired, sprinkle shredded cheddar cheese on top during the last few minutes of cooking time with the lid on.
- Serve this delicious Texas Hash hot and enjoy its hearty flavors!
