This French Onion Chicken Bake recipe is a delicious and easy-to-make meal that is sure to impress your taste buds. The dish features succulent chicken breasts baked in a bed of caramelized onions, topped with a cheesy layer of mozzarella and Parmesan cheese. The balsamic vinegar and thyme add a unique flavor profile to the dish that sets it apart from other chicken recipes. It’s a perfect comfort food meal that the whole family will love!
My husband and I love this French Onion Chicken Bake recipe because it combines two of our favorite dishes – French onion soup and chicken parmesan. We first tried this recipe on a chilly winter evening, and it instantly became a hit in our household. Now, it’s a staple meal that we make at least once a month. The aroma of caramelized onions and melted cheese fills our home every time we make it, and it’s always a comforting and satisfying meal.
Why This French Onion Chicken Bake Is a Must-Try!
This French Onion Chicken Bake is a perfect combination of sweet and savory flavors that will tantalize your taste buds. The caramelized onions, balsamic vinegar, and thyme create a unique and delightful taste that pairs perfectly with juicy and tender chicken breasts. The dish is topped with a layer of melted mozzarella and Parmesan cheese, adding a cheesy goodness that will have you coming back for seconds. The recipe is easy to follow and requires only a few simple ingredients that are readily available in any kitchen. It’s a perfect meal to serve for dinner parties, family gatherings, or any occasion that calls for a comforting and delicious meal.
Ingredients:
- 4 tablespoons butter (56.7 g)
- 2 tablespoons balsamic vinegar (30 ml)
- 2/3 cup low-sodium beef broth (158 ml)
- 4 onions, peeled and sliced
- 1 cup shredded mozzarella cheese (113 g)
- 4 boneless, skinless chicken breasts (680 g)
- 1/2 cup shredded Parmesan cheese (56.7 g)
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 4 cloves garlic, minced
- 1 teaspoon thyme
Directions:
- Preheat the oven to 200°C (400°F) and prepare a baking dish by spraying cooking spray.
- In a large skillet, melt the butter over medium-high heat.
- Add the onions to the skillet and sauté for a few minutes until they are soft.
- Turn the heat to medium-low and add the garlic, pepper, and thyme. Sauté until fragrant.
- Add the balsamic vinegar and beef broth to the skillet, and stir until well blended, scraping the browned bits off the bottom of the skillet.
- Simmer the mixture for 10 minutes or until the onions are caramelized.
- Transfer 1/3 of the onion mixture to the prepared baking dish and spread it evenly.
- Season the chicken breasts with salt to taste, and place them on top of the onion layer in the baking dish.
- Spread the remaining onion mixture over the chicken.
- Sprinkle the Parmesan and mozzarella cheese on top of the onion layer.
- Bake the dish in the preheated oven for about 30 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
French Onion Chicken Bake
Ingredients
- 4 tablespoons butter 56.7 g
- 2 tablespoons balsamic vinegar 30 ml
- 2/3 cup low-sodium beef broth 158 ml
- 4 onions peeled and sliced
- 1 cup shredded mozzarella cheese 113 g
- 4 boneless skinless chicken breasts (680 g)
- 1/2 cup shredded Parmesan cheese 56.7 g
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 4 cloves garlic minced
- 1 teaspoon thyme
Instructions
- Preheat the oven to 200°C (400°F) and prepare a baking dish by spraying cooking spray.
- In a large skillet, melt the butter over medium-high heat.
- Add the onions to the skillet and sauté for a few minutes until they are soft.
- Turn the heat to medium-low and add the garlic, pepper, and thyme. Sauté until fragrant.
- Add the balsamic vinegar and beef broth to the skillet, and stir until well blended, scraping the browned bits off the bottom of the skillet.
- Simmer the mixture for 10 minutes or until the onions are caramelized.
- Transfer 1/3 of the onion mixture to the prepared baking dish and spread it evenly.
- Season the chicken breasts with salt to taste, and place them on top of the onion layer in the baking dish.
- Spread the remaining onion mixture over the chicken.
- Sprinkle the Parmesan and mozzarella cheese on top of the onion layer.
- Bake the dish in the preheated oven for about 30 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.