This is a very easy and quick potato bake that you should add to your recipe collection! Another amazing dish that you can throw together using only three ingredients. Serve this with any meat or with a simple salad or barbecue for a satisfying meal that your entire family will surely love and ask for again and again!

I love to cook. Ever since I learned how to open the stovetop and oven, I knew that I will enjoy cooking. My mom is a fantastic cook. She’s not a pro, but she knows how to turn even the simplest meal into a restaurant-quality dish! My dad said that I got my talent from her. When I moved out, my mom gave me her recipe book. It’s a collection of her favourite recipes. That recipe book has become my precious procession. Now that I have a family of my own, I make sure to cook homemade meals for them just like my mom. In her recipe book, I marked my favourite recipes, and this French onion potato bake is one of them. It is not only delicious, but it takes little effort to make.


5 extra-large potatoes

300 ml thickened cream

25 grams French onion soup mix

How to make French onion potato bake

Step 1: Wash the potatoes. You do not need to peel them, just slice the potatoes into rounds.

Step 2: In a lightly greased baking dish, layer the potato slices.

Step 3: In a jug, place the cream and soup mix. Mix well, then pour this over the potatoes.

Step 4: Tent the potatoes with aluminium foil. Place in a 180 degrees C preheated oven and bake for about 40 minutes. Uncover and continue to bake for additional 15 minutes.


Serve this French onion potato bake with any meat, salad, or barbecue.