Looking for a hearty and delicious meal that will satisfy your cravings for comfort food? Look no further than this French onion savoury mince recipe! Made with macaroni, beef mince, and a savoury French onion soup mix, this dish is packed with flavour and sure to become a family favourite. Plus, it’s easy to make and can be served as a main course or as a side dish. Give it a try and see why this recipe is a must-try for any home cook!
Whenever my husband and I want to enjoy a comforting meal that reminds us of home, we always turn to this French onion savoury mince recipe. It’s the perfect balance of hearty and savoury, with just the right amount of spice to keep things interesting. The best part is that it’s easy to make, and we always have leftovers for the next day. We love to serve it with a side salad and a glass of red wine, and it always hits the spot. This recipe has become a staple in our household, and we hope it becomes one in yours too!
Why This French Onion Savoury Mince Recipe Is a Must-Try
- The French onion soup mix adds a savoury and flavourful twist to traditional mince recipes.
- This dish is perfect for a cozy night in or a family gathering, as it’s easy to make and can be served as a main course or side dish.
- The addition of macaroni and peas makes this dish a complete meal, with a balance of carbs, protein, and vegetables.
- The grated cheese topping adds a layer of indulgence and creaminess to the dish, making it even more satisfying.
Ingredients:
- 5.3 oz (150g) macaroni
- 1 tablespoon olive oil
- 1 brown onion, diced
- 1.1 lb (500g) beef mince
- 2 carrots, peeled and diced
- 1 1.4 oz (40g) sachet French onion soup mix
- 1/4 cup tomato sauce
- 1 cup frozen peas
- 1 cup grated tasty cheese
Directions:
- Preheat the oven to 350°F (180°C). Grease an oven-proof baking dish.
- Cook macaroni in salted boiling water until it is just al dente. Drain and set aside.
- In a large frypan, heat oil over medium heat. Cook the onion for about 4 minutes until it is soft.
- Add the beef mince and cook it until it is well-browned, breaking it apart with a wooden spoon.
- Add the diced carrots and French onion soup mix, and stir well.
- Pour in 2 cups of water, bring to the boil, then reduce the heat and let it simmer for 15 minutes.
- Stir in tomato sauce, peas, and drained macaroni.
- Transfer the mixture to the prepared baking dish. Top it with grated cheese and bake it for 15 minutes until it is golden and melted.
Notes:
- Be sure to taste for seasoning as packet soup mixes can be salty, so only add salt if necessary.
- You can substitute the beef mince for chicken or turkey mince if preferred.
- To make this recipe vegetarian, use plant-based mince and vegetable stock instead of beef mince and water.
French Onion Savoury Mince: The Ultimate Comfort Food Recipe
Ingredients
- 5.3 oz 150g macaroni
- 1 tablespoon olive oil
- 1 brown onion diced
- 1.1 lb 500g beef mince
- 2 carrots peeled and diced
- 1 1.4 oz 40g sachet French onion soup mix
- 1/4 cup tomato sauce
- 1 cup frozen peas
- 1 cup grated tasty cheese
Instructions
- Preheat the oven to 350°F (180°C). Grease an oven-proof baking dish.
- Cook macaroni in salted boiling water until it is just al dente. Drain and set aside.
- In a large frypan, heat oil over medium heat. Cook the onion for about 4 minutes until it is soft.
- Add the beef mince and cook it until it is well-browned, breaking it apart with a wooden spoon.
- Add the diced carrots and French onion soup mix, and stir well.
- Pour in 2 cups of water, bring to the boil, then reduce the heat and let it simmer for 15 minutes.
- Stir in tomato sauce, peas, and drained macaroni.
- Transfer the mixture to the prepared baking dish. Top it with grated cheese and bake it for 15 minutes until it is golden and melted.
Notes
You can substitute the beef mince for chicken or turkey mince if preferred.
To make this recipe vegetarian, use plant-based mince and vegetable stock instead of beef mince and water.